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Download Restaurant Financial Basics: WITH The Restaurant: From Concept to Operation fb2, epub

by John R. Walker,Donald E. Lundberg,Raymond S. Schmidgall

Download Restaurant Financial Basics: WITH The Restaurant: From Concept to Operation fb2, epub

ISBN: 0471728268
Author: John R. Walker,Donald E. Lundberg,Raymond S. Schmidgall
Language: English
Publisher: John Wiley & Sons Inc; 4th edition (December 1, 2004)
Pages: 352
Category: Food Lodging & Transportation
Subcategory: Travels
Rating: 4.3
Votes: 664
Size Fb2: 1880 kb
Size ePub: 1984 kb
Size Djvu: 1210 kb
Other formats: mbr docx lit lrf


This book will equip aspiring restaurant owners to master a broad variety of start-up issues and gain the solid footing they’ll need to ensure the restaurant’s ongoing success

This book will equip aspiring restaurant owners to master a broad variety of start-up issues and gain the solid footing they’ll need to ensure the restaurant’s ongoing success. You will discover how to choose a suitable concept, find a market gap to fill, develop business and marketing plans, and secure financial backing. JOHN R. WALKER, DBA, CHA, FMP, is the McKibbon Professor of Hotel and Restaurant Management at the School of Hotel and Restaurant Management at the University of South Florida, Sarasota-Manatee.

The Restaurant Basics Series provides restaurant owners and managers with expert advice and practical guidance on critical issues in restaurant operation and management.

The Restaurant: From Concept to Operation Hardcover. Had a wealth of information that really helped with the course. I would recommend this book to anyone taking a Hospitality or Restaurant Management course.

The Restaurant From Concept to Operation by Donald E Lundberg and John R Walker.

The restaurant by Educational Foundation (National Restaurant Association), John R. Walker, Donald E. .To be used in conjunction with The restaurant: from concept to operation by John Walker and Donald E. Lundberg, 3rd. e. -T.

To be used in conjunction with The restaurant: from concept to operation by John Walker and Donald E.

The book progresses logically, from choosing a good concept to finding a market, developing business and marketing plans, and securing financial backing. Topics covered include location selection, permits and legal issues, menu development, interior design, and employee hiring and training. Along the way, such all-important skills as turning first-time guests into regular patrons are also described.

Lundberg, Donald E; Walker, John . 1944 . 1944-. Concept development - Concept, location, & design - The menu - Budgeting and controlling costs - Financing & leasing - Legal & tax matters - Defining jobs & organizaing the restaurant - Staffing the restaurant - Employee training and development - Equipping the kitchen - Restaurant marketing - The marketing plan, sales, & promotions - Food. purchasing - Customer relations - Laws & regulations affecting restaurants - Food protection & sanitation. Books for People with Print Disabilities.

Written by John Walker.

Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly.

Comments:

Winail
Out of the 2 restaurant accounting books I bought, this is my favorite. This book reminds me of my old college textbooks.

Pros: It gives you a lot of details into the accounting process and will aid you in setting up your books. Like how certain expenses are classified. If you are a restaurant manager there are ratios and tips to help you.

Cons: It's not a friendly restaurant accounting for dummies book. In fact it's not going to explain how to use your accounting software and walk you through how to set it up. If it did this, I'd give it 5 stars and recommend it to everyone.
Ranicengi
If you have a financial background this book will likely be too basic for you, but that's why it's called restaurant financial basics. A good comprehensive overview for anyone without a financial background, and a solid review text for anyone that hasn't used their college accounting courses in a while.
Hǻrley Quinn
Used this book for a college class. It was very helpful for understanding basic accounting principals geared towards the restaurant profession. I have kept it as a resource for the future.
Terr
I have read a few titles in regard to restauarnt management and start up to fine tune my restaurant management know how to better my odds at this cut throat industry. After going thorugh this book, it gave some really good insight, and more importantly knowing the numbers really helped provide substance for the strategy and management mantra from other reading. This is more like a textbook, so it is not for everyone, but for what the authors set out to achieve - Restaurant Finacial Basic it is pretty spot on.
To improve, I will suggest some simple but intersting case study to supplement, this will really engage the reader and tied up the teaching in the book nicely.
Blackseeker
I especially found much use for the several checklists provided! I reviewed these with my wife's restaurant partner and found that their management of a small korean restaurant was extremely lacking IAW American standard accounting principles.
Alsanadar
as promised
MeGa_NunC
WOW, so in depth that it confuses me a bit, but it provides a great place to accurately track and measure a restaurant's success.
A must read for anyone interested in restaurant management or restaurant start-up.

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