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Download Trattorias of Rome, Florence, and Venice fb2, epub

by Maureen B. Fant

Download Trattorias of Rome, Florence, and Venice fb2, epub

ISBN: 0060956879
Author: Maureen B. Fant
Language: English
Publisher: HarpPeren (April 24, 2001)
Pages: 288
Category: Europe
Subcategory: Travels
Rating: 4.5
Votes: 275
Size Fb2: 1621 kb
Size ePub: 1113 kb
Size Djvu: 1267 kb
Other formats: lrf txt mbr azw


A comprehensive critique of eating establishments in Rome, Florence and Venice, Italy, this book is well written and fun to read.

Her books include Eat Like the Romans and Dictionary of Italian Cuisine. A comprehensive critique of eating establishments in Rome, Florence and Venice, Italy, this book is well written and fun to read. The author must have spent years dining out to compile her list. The glossary is helpful, as it translates Italian menus in great detail.

Love the squid forks. Clayton Fant moonlights as artisan, and he's good. Great children's book author/illustrator who lives in my 'hood in Rome. Best site for what's doing, and more, in Rome. Very special villa and apartments rentals and boutique hotels in France, Italy, the US, and a growing list of destinations, amazing trips to southern Africa, and much more. Jeremy Cherfas, biologist in Rome. Nonprofit book club networking.

Jan 03, 2019 Katya rated it it was ok. Shelves: omg-nonfiction. While Fant certainly knows her cuisine and can be relied on to judge the authenticity of an establishment, I thought our tastes and dining preferences differed significantly enough that I couldn't give too much weight to her recommendations. There can be, after all, only so much variation on the same pasta dishes and apertivos in Rome. Nearly 100 pages are devoted to Rome's establishments, compared with a paltry 30-or-so for Florence.

Items related to Trattorias of Rome, Florence, and Venice. Whether you are planning a trip to Italy or already enjoying one, Maureen B. Fant will guide you to the best trattorias, giving you. Maureen B. Fant Trattorias of Rome, Florence, and Venice. ISBN 13: 9780060956875. Trattorias of Rome, Florence, and Venice. Locations and contact information.

If youfeel you need a friend in Venice to dine there with confidence- look no. .

book by Maureen B. Fant. Before You Sit Down ToOne of the Best Meals in the World-You Have To Find It First!So you're going to Italy - home to some of the finest food in the world  . If youfeel you need a friend in Venice to dine there with confidence- look no further! Great Recommendations! Published by Thriftbooks. Fant does include a list of restaurants open on Sunday and Monday, which is very useful because lots of restaurants are closed on those days.

Trattorias of Rome, Florence, and Venice. 1 2 3 4 5. Want to Read. Are you sure you want to remove Trattorias of Rome, Florence, and Venice from your list? Trattorias of Rome, Florence, and Venice. Published May 1, 2001 by Harper Perennial.

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I took Maureeen Fant's book to Italy a few years ago and enjoyed it immensly. participating member. Does anyone ( Ms. Fant?? ) have any updates of the material in the book-I know it has been a while since it was publishesd. Posted July 27, 2009. I took Maureeen Fant's book to Italy a few years ago and enjoyed it immensly. Now I am going again-Just to Rome this time-and.

Maureen B. Fant recommends Trattoria Da Ruggero (Florence, Italy) for Ribollita, Trattoria Da Ruggero . His were the most sublime sardines in saor we had in Venice, gently fried, then layered with vinegar, onions, pine nuts and raisins. Useful recommendation?

Maureen B. Fant recommends Trattoria Da Ruggero (Florence, Italy) for Ribollita, Trattoria Da Ruggero (Florence, Italy) for Pappa al pomodoro, Da Bucatino (Rome, Italy) for Sugo all'Amatriciana. Useful recommendation? 0.

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Before You Sit Down ToOne of the Best Meals in the World--You Have To Find It First!

So you're going to Italy -- home to some of the finest food in the world. But the cozy, informal neighborhood trattorias -- the real discoveries -- can be hard to find, even in a country that has catered to tourists since the days when all roads led to Rome. Here's help -- in a guide as friendly and inviting as a fragrant plate of ribollita. In Trattorias of Rome, Florence, and Venice, food writer Maureen B. Fant tells even the least intrepid traveler how to find, order, and enjoy the most memorable meal in three favorite Italian cities.

Whether you are planning a trip to Italy or already enjoying one, Maureen B. Fant will guide you to the best trattorias, giving you

Locations and contact informationPricesSpecialtiesRankingsAnd much more

Comments:

Avarm
Just before leaving for Rome, I searched Amazon for books that might be useful, and came across this book. I was able to get it just before my wife and I left on our trip, and it made a wonderful addition to our trip. Rome abounds with restaurants of every price range, and many are very good, and yet many can be quite mediocre. Thus, picking restaurants can be somewhat of a gamble. So, we decided to make selections from Ms. Fant's book and this turned out to be a wise decision. Every restaurant we tried that was listed in the book turned out to be every bit as good as described. The reviews are honest, and point out the very good and the less good in each restaurant reviewed. The recommendations about various dishes to try were always accurate. Moreover, we are certain that the reviews were written without the knowledge of the restaurants since at one restaurant we happened to show the book to the owner and his shock and delght was clear. Indeed, he ran off to the kitchen to show the book to the chef. In addition to providing well good restaurant reviews, Ms. Fant also provides a very useful introduction that talks about restaurants in general, Italien food, etiquette of eating Italien food, and lots of other information that would be useful even for people who don't follow the reviews. Our only 'complaint' is that the book does not have a map of restaurant locations and so it takes a bit of detective work to discover which restaurants are near one's hotel. However, each review does give major sights near the restaurants, and after getting to know Rome just a bit it is relatively easy to find places that are within walking distance or a short cab ride from most anywhere. In summary, this book is really wonderful, and helps guide one to some very fine eating in Rome. While we were not in the other cities covered in the book, our guess is that it would be every bit as useful in those cities. The book is well worth the price since it adds measurably to ones pleasure in a great city.
Vetalol
This book is terrific! I frequently travel to Italy and have tried a number of the trattorias reviewed in this book. I find Ms. Fant's reviews not only dead on target, but full of details that greatly enrich my appreciation of places I thought I knew. With this book as a new guide I am more eager than ever to try many restaurants in Italy that I had never heard of, or had never made it to on previous visits. The book is really much more than the usual restaurant guide. It provides so much more information about the people, the culture, and the history of specific restaurants and of the cuisines of the regions it covers! Ms. Fant obviously loves her subject, and she combines her passion with a scholar's eye for detail and -- a real bonus -- with a lively, engaging, often amusing style of writing that makes her passions infectious. She gives us rare insights into the heart of what many of us consider the world's greatest cuisine, how it got that way, and how it may now be evolving. This book can serve many kinds of readers: For those planning a visit to Italy, it provides an entertaining and informative introduction to regional eating customs and specialties. On the road in Italy, it should be an invaluable companion, providing not only detailed restaurant reviews but English-language glossaries of the dishes one is most likely to find on local menus. And for armchair travelers who enjoy good food and its culture, it is simply a great read!
Zavevidi
Finding a good restaurant that is also a good value is
perhaps more difficult in Venice than any other major Italian
city. Over the years we have come to grief with Michelin and
with Gambero Rosso more often in Venezia than anywhere else
in Italy. It is thus with real delight that we can report a
gastronomically flawless stay in La Serenissima, thanks to
Maureen Fant's recent guide, which combines a wealth of practical
dining advice with engaging gossip about one's hosts. If you
feel you need a friend in Venice to dine there with confidence- look no further!
X-MEN
A comprehensive critique of eating establishments in Rome, Florence and Venice, Italy, this book is well written and fun to read. The author must have spent years dining out to compile her list. The glossary is helpful, as it translates Italian menus in great detail. Many classic Italian dishes are explained, including their origins. The book has become dated, however, so I wonder how many of the reviewed establishments are still in business and preparing the foods as described. Perhaps a new edition is warranted!
Enila
Last year, my husband and I went to Italy on our honeymoon and half of the meals we ate were good using Frommer's and Eyewitness so when we went this year, September 2001 I was determined to make all the meals GREAT. With the help of this book I did. In Rome, we went to four restaurants, all were excellent, Trattoria Claudio al Pantheon (twice), Cul de Sac (a wine bar with light meals) around the corner from the Piazza Navona, a restaurant on the Campo dei Fiori Plaza, Nino's by the Spanish steps and an Enoteca by the Italian Parliment. In Florence, we went to Da Guido's and Trattoria Antellesi (sp.?) by the train station. This book was a MUCH more reliable source than any of our guide books and a fun read, Fant is rather opinionated, but so am I. If you are a foodie like me you won't pass this up, I just wish she'd do a book on more cities, Milan, parts of Tuscany etc.
My only advice is to call the restaurants in Rome first, if you want to go for lunch. Even in Septmeber, we found that some Roman restaurants around the Pantheon listed in the book were closed for lunch. Fant does include a list of restaurants open on Sunday and Monday, which is very useful because lots of restaurants are closed on those days.
Regardless, everywhere we went was excellent and Fant gives you tips on what to order, which were very helpful. ...
Bon Appetit!

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