Author: Johnny & SANDLER Nick ACTON
Publisher: Ted Smart; 1st.ed. edition (2001)
Category: Biological Sciences
Size Fb2: 1741 kb
Size ePub: 1481 kb
Size Djvu: 1327 kb
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Johnny Acton (Author), Nick Sandler (Author), Jonathan Lovekin (Photographer) & 0 more
Johnny Acton (Author), Nick Sandler (Author), Jonathan Lovekin (Photographer) & 0 more. With specific sections on cèpes, morels, chanterelles, and truffles, Mushroom covers all the well-known kinds and, with additional sections on parasols, blewits, and shaggy ink caps, shines light on some of the lesser-known but equally delicious varieties as well. But above all, mushrooms are to be eaten, and at the heart of the book are its seventy superb recipes. All are imbued with the spirit of the mushrooms themselves.
Nick Sandler is the co-author of Soup and Mushrooms, with Johnny Acton. A development chef, Nick creates new concepts in food then preserves them for retail customers such as delicatessens and supermarkets. Johnny Acton is an entrepreneurial writer/journalist whose career has included writing obituaries for the London Times. He was the originator of the idea for SOUP works, the sublime London-based restaurant chain.
item 2 Mushroom-Nick Sandler & Johnny Acton -Mushroom-Nick Sandler & Johnny Acton. A cookery book dedicated to mushrooms, including a useful identification guide to the edible species accompanied by specially commissioned colour photography. item 3 Mushroom By Nick Sandler & Johnny Acton -Mushroom By Nick Sandler & Johnny Acton. Last oneFree postage. item 4 Mushroom,Nick Sandler & Johnny Acton -Mushroom,Nick Sandler & Johnny Acton. It provides 70 delicious recipes, and information on mushrooms, from fungi in history and folklore to a look at the best ways to grow, cook and eat them.
Nick Sandler and Johnny Acton make a good case for their belief that "the history of civilization is the story of our progressive mastery of food preservation. JOHNNY ACTON is an entrepreneurial writer/journalist and the author of The Man Who Touched the Sky, The Ideas Companion, and Kings of Comedy. Brought up on a farm, Johnny is a keen advocate of sustainable and organic farming and he firmly believes in the importance of local, seasonal produce. NICK SANDLER is the chef for Prêt a Manger, and therefore responsible for the lunches of several thousand Londoners on a daily basis.
Johnny Acton, Nick Sandler. Jonathan Lovekin (Photographs). The ultimate book on edible fungi, illustrated with hundreds of dramatic photographs and seventy tempting recipes that capture the mystery and myth of mushrooms.
Acton, Johnny/ Sandler, Nick.
Manufacturer: Kyle Cathie Release date: 4 October 2001 ISBN-10 : 1856264084 ISBN-13: 9781856264082. add. Separate tags with commas, spaces are allowed. Please select Production or behind the scenes photos Concept artwork Cover CD/DVD/Media scans Screen capture/Screenshot. Please read image rules before posting.
Together Nick and Johnny have written five books including, Soup, Mushroom, Duchy Originals Cookbook and The Branded Cookbook.
Redirected from Johnny Acton) . Mushroom (2001) (with Nick Sandler). Born in Oxford, he was educated at Winchester College (1980–1983) and Balliol College, Oxford (1984–1989). He is today an author and farmer living in Gloucestershire, England. Genealogy of the Acton family (PDF). "John Charles Ferdinand Harold Lyon-Dalberg-Acton, 5th Baron Acton".