Author: Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization (March 9, 2010)
Category: Social Sciences
Size Fb2: 1471 kb
Size ePub: 1857 kb
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Policy Assistance Series 7. Issue Paper.
Policy Assistance Series 7.
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) Rome, 2009. 1. Introduction 2. The Evolution of Agricultural Policy in the Post-World War II Period 3. Lessons from History 4. Policy Lessons from Distant and Recent History 5. Conclusions References. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
Keywords history of agricultural policy, critique of orthodox agricultural policy, lessons from history 1. Introduction .
ISSN 1819-4591 POLICY ASSISTANCE SERIES 7 Bureau régional pour l’Afrique Rethinking public policyin agriculture Lessons from distant and recent .
ISSN 1819-4591 POLICY ASSISTANCE SERIES 7 Bureau régional pour l’Afrique Rethinking public policyin agriculture Lessons from distant and recent history . .
Rethinking public policy in agriculture. Lessons from distant and recent history. Chiang-Mai: Silkworm Books. Agriculture and the generation problem: Rural youth, employment and the future of farming. IDS Bulletin, 43(6), 9–19. CrossRefGoogle Scholar. Policy assistance series (Vol. 7). Rome: FA. oogle Scholar. Chen, . & Ravallion, M. (2012). More relatively-poor people in a less absolutely-poor world (42 p.
The ability to develop and manage an agricultural technology appropriate to a nation’s physical and cultural endowments is the single most important variable in achieving an increase in productivity. At the end of World War II, the Food and Agriculture Organization (FAO) of the United Nations was established to perform the functions of a global ministry of food and agriculture. The FAO headquarters were established in Rome. Policy assistance series 7In this report FAO establishes, based on contemporary and historical precedents, the need for developing countries to adopt policies that ensure strong complimentarity between targeted public-sector interventions and private sector roles. The report provides a wide range of examples and highlights three important.
Rethinking public policy in agriculture: Lessons from history, distant and recent.
2009), ‘Rethinking Public Policy in Agriculture – Lessons from History, Distant and Recent’, Journal of Peasant Studies, 36 (3): 477–515. 2010), ‘Hamlet without the Prince of Denmark: How Development Has Disappeared from Today's Development Discourse’, in Khan, S. and Christiansen, J. (ed., Towards New Developmentalism: Market as Means rather than Master, Abingdon: Routledge, pp. 47–58. Lall, S. and Teubal, M. (1998), ‘ Market stimulating Technology Policies in Developing Countries: A Framework with Examples from East Asia’, World Development, 26 (8): 1369–1386.
The Food and Agriculture Organization of the United Nations (FAO; French: Organisation des Nations unies pour l'alimentation et l'agriculture, Italian: Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialised agency of the United Nations that leads.
The Food and Agriculture Organization of the United Nations (FAO; French: Organisation des Nations unies pour l'alimentation et l'agriculture, Italian: Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialised agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate arguments and debate policy