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Download Technology of Cereals, Fourth Edition: An Introduction for Students of Food Science and Agriculture fb2, epub

by A D EVERS,N. L. Kent

Download Technology of Cereals, Fourth Edition: An Introduction for Students of Food Science and Agriculture fb2, epub

ISBN: 0080408346
Author: A D EVERS,N. L. Kent
Language: English
Publisher: Butterworth-Heinemann; 4 edition (January 15, 1994)
Pages: 250
Category: Science & Mathematics
Subcategory: Other
Rating: 4.9
Votes: 314
Size Fb2: 1579 kb
Size ePub: 1401 kb
Size Djvu: 1604 kb
Other formats: docx lrf lit doc


L. Kent and A. D. Evers. Authors and affiliations. These keywords were added by machine and not by the authors.

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Technology of Cereals book. Goodreads helps you keep track of books you want to read

Technology of Cereals book. Goodreads helps you keep track of books you want to read.

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Print Book & E-Book. An Introduction for Students of Food Science and Agriculture. ISBN 9781855733619, 9781855736603. Hardcover ISBN: 9781855733619. eBook ISBN: 9781855736603. Students of food science.

This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products.

A mass of key information is condensed into a very readable, carefully organized presentation

A mass of key information is condensed into a very readable, carefully organized presentation. All significant aspects of cereal technology are covered, ranging from agricultural cultivation of cereal grains to their processing into a diversity of food products.

ISBN 13: 9780080408330.

and process plant applications presented at Materials Congress 98 Frontiers in Material Science and Technolog.

Live where you fear to live. and process plant applications presented at Materials Congress 98 Frontiers in Material Science and Technolog. Statistics and probability for engineering applications with Microsoft Excel. 94 MB·75,575 Downloads·New! More than ever, American industry- especially the semiconductor industry- is using statistical. Stochastic equations through the eye of the physicist basic concepts, exact results and asymptotic approximations. 81 MB·15,664 Downloads·New!

With numerous figures, tables, and black-and-white illustrations.

With numerous figures, tables, and black-and-white illustrations. With chapters on crops, botanical aspects, cereals of the world, bread-baking and dry milling technologies, malting, brewing, and much more. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies.

This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology

This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology.

A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.

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