Author: John R. Whitaker,Fereidoon Shahidi,Agustin Lopez Munguia,Rickey Y. Yada,Glenn Fuller
Publisher: American Chemical Society; 1 edition (November 5, 1998)
Category: Medicine & Health Sciences
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Size ePub: 1704 kb
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ACS Symposium Series. Functional Properties of Proteins and Lipids. ACS Symposium Series.
ACS Symposium Series. Fundamental properties and instrumental methods 1: Molecular bases of surface activity of proteins, S. Damodaran and L. Razumovsky 2: A computer-aided optimization of site-directed mutagenesis of food ingredients, S. Nakai, S. Nakamura, and C. Seaman 3: Computer analysis of protein properties, A. Rojo-Dominguez and . Padilla-Zuniga 4: Evaluation of viscous food properties bu using mixing, E. Brito-De.
John R. Whitaker, Fereidoon Shahidi, Agustin López Munguia, Rickey Y. Yada, Glenn Fuller. Washington, DC : American Chemical Society ; New York : Distributed by Oxford University Press, c1998. xi, 292 p. : ill. (some co. ; 24 cm. Series. ACS symposium series 0097-6156 ; 708. Online. org American Chemical Society. SAL3 (off-campus storage).
Lopez, L. Medina, G. Ascanio, and . Tanguy Production of high-protein flours as milk substitutes, .
Functional Properties of Proteins and Lipids By John R. Yada, and Glenn Fuller (Ed. 1998 293 Pages ISBN: 0841235848 PDF 24 M. Lopez, L. Guzmán-Maldonado and O. Paredes-López : functional properties of soy proteins, . Hettiarachchy and U. Kalapathy Effect of acylation on flax protein functionality, F. Shahidi and . Wanasundara Structure function relationships in milk-clotting enzymes : pepsin, a.
Start by marking Functional Properties of Proteins and Lipids as Want to Read .
Start by marking Functional Properties of Proteins and Lipids as Want to Read: Want to Read savin. ant to Read. It begins with four chapters on basic properties and experimental methods.
Peptides released from food proteins may display biological activity and are known to have regulatory and modulatory functions in humans and can be used as nutraceuticals and functional food ingredients for human health promotion and disease risk reduction.
Functional properties of proteins and lipids. John R. Whitaker, Fereidoon Shahidi, Agustín López Munguía, Rickey Y. FUNDAMENTAL PROPERTIES AND INSTRUMENTAL METHODS 1. Molecular bases of surface activity of proteins 2. A computer-aided optimization of site-directed mutagenesis of food ingredients 3. Compute. More). BackgroundIslA4 is a truncated single domain protein derived from the inulosucrase IslA, which is a multidomain produced by Leuconostoc citreum.
Ma, and Ashraf A. Ismail - Limited proteolysis of -lactalbumin and whey protein isolate : effect on their functional properties, Fakhrieh Vojdani and John R. Whitaker - Emulsifying properties of cholesterol-reduced egg yolk low-density lipoprotein, Yoshinori Mine and Marie. Whitaker - Emulsifying properties of cholesterol-reduced egg yolk low-density lipoprotein, Yoshinori Mine and Marie Bergougnoux - Functional properties of goat meat proteins, A. Totosaus, I. Guerrero, and P. Lara -. Physicochemical aspects of triacylglycerides and their association to functional properties of vegetable oils, Jorge F. Toro-Vazquez and Miriam Charó-Alonso - Low calorie fats and sugar esters, Casimir C. Ak. .
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