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by N.N. Dutta,F. Hammar,D. Haralampidis,N.G. Karanth,A. König,S.H. Krishna,G. Kunze,E. Nagy,R. Orlich,A.E. Osbourn,K.S.M.S. Raghavarao,K. Riedel,G.C. Sahoo,R. Schomäcker,N.D. Srinivas,M. Trojanowska

Download History and Trends in Bioprocessing and Biotransformation (Advances in Biochemical Engineering/Biotechnology) (Volume 75) fb2, epub

ISBN: 3642076165
Author: N.N. Dutta,F. Hammar,D. Haralampidis,N.G. Karanth,A. König,S.H. Krishna,G. Kunze,E. Nagy,R. Orlich,A.E. Osbourn,K.S.M.S. Raghavarao,K. Riedel,G.C. Sahoo,R. Schomäcker,N.D. Srinivas,M. Trojanowska
Language: English
Publisher: Springer; Softcover reprint of the original 1st ed. 2002 edition (December 9, 2010)
Pages: 258
Category: Medicine & Health Sciences
Subcategory: Other
Rating: 4.3
Votes: 373
Size Fb2: 1358 kb
Size ePub: 1128 kb
Size Djvu: 1405 kb
Other formats: doc docx azw txt


Part of the Advances in Biochemical ology book series (ABE, volume 75).

Part of the Advances in Biochemical ology book series (ABE, volume 75). Chapters Table of contents (7 chapters). About About this book.

Start by marking Advances in Biochemical ology, Volume 75. .

Start by marking Advances in Biochemical ology, Volume 75: History and Trends in Bioprocessing and Biotransformation as Want to Read: Want to Read savin. ant to Read.

Hammar: History of Modern Genetics in Germany. D. Haralampidis, M. Trojanowska, . Osbourn: Biosynthesis of Triterpenoid Saponins in Plants. E. Nagy: Three-Phase Oxygen Absorption and its Effect on Fermentation

Hammar: History of Modern Genetics in Germany. Nagy: Three-Phase Oxygen Absorption and its Effect on Fermentation. K. Riedel, G. Kunze, A. Konig: Microbial Sensors on a Respiratory Basis for Wastewater Monitoring. Karanth: Reverse Micellar Extraction for Downstream Processing of Proteins/Enzymes. B. Orlich, R. Schomacker: Enzyme Catalysis in Reverse Micelles.

Series: Advances in Biochemical Engineering Biotechnology. File: PDF, . 5 MB. Читать онлайн.

of Hannover, FRG. Topics include history of modern genetics in Germany, biosynthesis of triterpenoid saponins in plants, enzyme catalysis in reverse micelles, and microbial sensors on a respiratory basis for wastewater monitoring. Categories: Biology\Microbiology. Series: Advances in Biochemical Engineering Biotechnology.

Its aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required for chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. They give the state-of-the-art of a topic in a comprehensive way thus being a valuable source for the next 3 - 5 years.

Advances in Biochemical ology, 7.

Advances in Biochemical ology, 75. Contents: History of Modern Genetics in Germany - Biosynthesis of Triterpenoid Saponins in Plants - Three-Phase Oxygen Absorption and its Effect on Fermentation - Microbial Sensors on a Respiratory Basis for Wastewater Monitoring - Reverse Micellar Extraction for Downstream Processing of Proteins/Enzymes - Enzyme Catalysis in Reverse Micelles - Perspectives in Liquid Membrane Extraction of Cephalosporin.

Dutta; F. Hammar; D. Haralampidis; . Описание: Ultrafiltration for Bioprocessing is key reading for all those involved in the biotechnology and biopharmaceutical areas. Written by a leading worker in the area, it includes many practical applications and case studies in the key process of ultrafiltration (UF), which is used in almost every bioprocess.

Scheper Th. - Advances in Biochemical Engineering Biotechnology. In 1927 he was able to demonstrate that X-rays cause a high rate of mutations

Scheper Th. Hammanr History and Trends in Bioprocessing and Biotransformation. In 1927 he was able to demonstrate that X-rays cause a high rate of mutations. These experiments, A. Garrod’s observation of inherited dis￾eases like phenylketonuria and later the work of George Beadle and Edward Tatum on the fungus Neurospora crassa, showed the relationship between genes and enzymes and led to the formulation of the ‘. one-gene-one-enzyme’ hypo￾thesis in 1941.

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