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Download Math Principles for Food Service Occupations fb2, epub

by Pamela P. Strianese,Anthony J. Strianese

Download Math Principles for Food Service Occupations fb2, epub

ISBN: 1435488822
Author: Pamela P. Strianese,Anthony J. Strianese
Language: English
Publisher: Cengage Learning; 6 edition (February 1, 2011)
Pages: 384
Category: Job Hunting & Careers
Subcategory: Money
Rating: 4.9
Votes: 133
Size Fb2: 1385 kb
Size ePub: 1457 kb
Size Djvu: 1725 kb
Other formats: lrf mobi doc lit


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FREE shipping on qualifying offers. MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS, 6E stresses the direct relevance of math skills in the food service industry while teaching the basic math principles that affect everything from basic recipe preparation to managing food and labor costs in a restaurant operation. All the mathematical problems and concepts presented are explained in a simplified.

Pam and Anthony Strianese have conducted seminars at the New York State Restaurant Association show at the Javits Center in New York utilizing their expertise on how to train individuals to give great service at banquets and in the dining room. Seminars on the importance of treating guests importantly have been given to Metropolitan Club Managers Association Members and at Howe.

The content in MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS, 6E meets the required knowledge and competencies for business and math skills as required by the . Anthony J. Strianese, Pamela P. Strianese.

The content in MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS, 6E meets the required knowledge and competencies for business and math skills as required by the American Culinary Federation. Delamr Cengage Learning. Lc Classification Number.

Anthony J. Math Principals for Food Service Occupations teaches readers that the understanding and application of mathematics is critical for all food service jobs, from entry level to executive chef or food service manager. All the mathematical problems and concepts presented are explained in a simplified, logical, step by step manner. It is a book that guides food service students and professionals in the use of mathematical skills to successfully perform their duties as a culinary professional or as a manager of a food service business.

Anthony J. Books by Anthony J.

MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS, 6E stresses the direct relevance of math skills in the food service industry while teaching the basic math principles that affect everything from basic recipe preparation to managing food and labor costs in a restaurant operation. The content in MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS, 6E meets the required knowledge and competencies for business and math skills as required by the American Culinary Federation. Download PDF book format. Choose file format of this book to download: pdf chm txt rtf doc. Download this format book. Math principles for food service occupations Anthony J. Book's title: Math principles for food service occupations Anthony J. Library of Congress Control Number: 2010936397. The content in MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS, 6E meets the required knowledge and competencies for business and math skills as required by the American Culinary Federation

Anthony J. Print ISBN: 9781435488823.

Math Principals for Food Service Occupations teaches readers that the understanding and application of mathematics is critical for all food service jobs, from entry level to executive chef or food service manager

Math Principals for Food Service Occupations teaches readers that the understanding and application of mathematics is critical for all food service jobs, from entry level to executive chef or food service manager.

Author Anthony J Strianese. Publication Year 2011. Publisher Cengage Learning. Pages 400. Specifications.

MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS, 6E stresses the direct relevance of math skills in the food service industry while teaching the basic math principles that affect everything from basic recipe preparation to managing food and labor costs in a restaurant operation. All the mathematical problems and concepts presented are explained in a simplified, logical, step-by-step manner. New to this edition, illustrations in full color add visual appeal to the text and help culinary students to master important concepts. Now in its 6th edition, this book demonstrates the importance of understanding and using math concepts to effectively make money in this demanding business. Part 1 explains how to use the calculator. Part 2 reviews basic math fundamentals. The following parts address math essentials and cost controls in food preparation and math essentials in food service record keeping, while the last part of the book concentrates on managerial math. New topics to this 6th edition include controlling beverage costs; clarifying and explaining the difference between fluid ounces and avoirdupois ounces; and an entire new section on yield testing and how to conduct these tests. There are new methods using helpful memory devices and acronyms to help readers remember procedures and formulas, such as BLT, NO, and the Big Ounce. New strategies and charts are also shown and explained on how to use purchases in order to control food and beverage costs and how transfers affect food and beverage costs. In addition, sections have been added on how to control costs using food (or liquor, or labor) cost percentage guidelines. The content in MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS, 6E meets the required knowledge and competencies for business and math skills as required by the American Culinary Federation.

Comments:

Modigas
Very basic math, good for helping apply concepts to specific math functions.
Golden freddi
Text book for my daughter's college course. Great price.
Shalinrad
Exactly what I needed for class.
Iseared
I love the kindle edition. So easy to carry around and have on my ipad. I'm a Diet Tech student and some of our textbooks are so large and heavy, it makes it difficult to carry everything around. I was so excited for the kindle edition.
Voodoozragore
Fast delivery, no problems! Thank you!!

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