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Download Cost Control in the Hospitality Industry fb2, epub

by Pender B. M. Noriega,Agnes L. DeFranco

Download Cost Control in the Hospitality Industry fb2, epub

ISBN: 0135753252
Author: Pender B. M. Noriega,Agnes L. DeFranco
Language: English
Publisher: Prentice Hall; 1 edition (June 21, 1999)
Pages: 382
Category: Industries
Subcategory: Money
Rating: 4.1
Votes: 603
Size Fb2: 1644 kb
Size ePub: 1620 kb
Size Djvu: 1684 kb
Other formats: mbr txt rtf lrf


This book is ideal for professionals in the hospitality fields who may be looking for answers to cost containment beyond traditional discussions of cost control.

This book is ideal for professionals in the hospitality fields who may be looking for answers to cost containment beyond traditional discussions of cost control. The book offers a realistic view of the activities of cost containment factors.

oceedings{DeFranco1999CostCI, title {Cost Control in the Hospitality Industry}, author {Agnes DeFranco and Pender B. M. Noriega}, year {1999} . 1. Managing in the Hospitality Industry. 2. The Control Function. 3. Setting Standards. 4. The Menu as a Cost Control Tool. Noriega}, year {1999} }. Agnes DeFranco, Pender B. Noriega. 6. The Purchasing Function. 8. Storing and Issuing. 9. Preparation and Production. 11. Sales and Cash Control. 13. Labor Planning and Factors Affecting Labor Cost.

Agnes L. DeFranco, Pender . This book is ideal for professionals in the hospitality fields who may be looking for answers to cost containment beyond traditional discussions of cost control. The book offers a realistic view of the activities of cost containment factors, which may have been overlooked by other authors.

Cost control in the hospitality industry. AL DeFranco, PBM Noriega. Technology trends in the lodging industry: a survey of multi-unit lodging operators. A Armijos, A DeFranco, M Hamilton, J Skorupa. International Journal of Hospitality Information Technology 2 (2), 1-17, 2002.

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Find nearly any book by Pender B. by Agnes L. DeFranco, Pender B. Noriega, H. G. Parsa. Get the best deal by comparing prices from over 100,000 booksellers. ISBN 9780131548022 (978-0-13-154802-2) Softcover, Prentice Hall, 2012.

Cost control in the hospitality industry, (DeFranco, Agnes . Additional related names. Noriega, Pender B. ) Bibliographical information (record 280398). Detailed notes. Includes bibliographical references and index. Hospitality industry.

Defranco, Agnes . and Pender B. Noriega (2007) Cost control in hospitality industry McGraw Hill: Mason Miller, Jack . and David V. Pavesic (2007). Menu Pricing & Strategy. New York: John Wiley & Sons, Dittmer, Paul . and Gerald G. Griffin (2009)

Defranco, Agnes . Griffin (2009). Principles of Food, Beverage, and LaborCost Controls for Hotels and Restaurants. 6th ed. New York: John Wiley &Sons, Coltman, Michael . and Martin G. Jagels.

HRM HOSPITALITY AND TOURISM INDUSTRIES vi. Chapter 3. Organizational culture. of books is aimed at both academic courses and management development. providing the knowledge Entrepreneurship &. Entrepreneurship and Small Business Management in the Hospitality Industry. 03 MB·2,906 Downloads. Tourism and hospitality management. 68 MB·2,893 Downloads.

This book is ideal for professionals in the hospitality fields who may be looking for answers to cost containment beyond traditional discussions of cost control. The book offers a realistic view of the activities of cost containment factors, which may have been overlooked by other authors. The authors have re-assessed the methods of cost control to address and compensate for the significant waste and theft in the areas of purchasing, receiving, storage, production, and service. For restaurant/hotel managers, food and beverage managers, casino personnel who want to keep up with current thinking.

Comments:

Risteacor
Great book! I've been a chef for decades plus I have a Bachelor's in business, but this book has tips that are useful even for someone with lots of experience. Some of it is a little dates (especially the stuff about business trends) but the nuts and bolts of costing are very solid. This is a great refresher if you're getting ready to prepare a Pro Forma and want to have all the bases covered.
Gavinranara
very complete, hand on book, it s help me very much
Steamy Ibis
Dr. DeFranco is one of the most brilliant people I know in the hospitality industry. This is pretty deep stuff (a school text book). It helps a lot though once you are out in the real world.

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