silviacolasanti.it
» » Food Service Manual for Health Care Institutions

Download Food Service Manual for Health Care Institutions fb2, epub

by Bonnie B. Miller,Ruby P. Puckett

Download Food Service Manual for Health Care Institutions fb2, epub

ISBN: 1556480172
Author: Bonnie B. Miller,Ruby P. Puckett
Language: English
Publisher: Health Forum (April 1, 1988)
Pages: 393
Category: Administration & Medicine Economics
Subcategory: Medicine
Rating: 4.3
Votes: 277
Size Fb2: 1463 kb
Size ePub: 1656 kb
Size Djvu: 1278 kb
Other formats: azw lrf mbr lit


Start by marking Food Service Manual for Health Care Institutions as Want to Read .

Start by marking Food Service Manual for Health Care Institutions as Want to Read: Want to Read savin. ant to Read.

Food Service Manual for Health Care Institutions (Book by Puckett, Ruby . Miller, Bonnie .  . Ruby Parker Puckett has been listed as a noteworthy Nutritionist, hospital administrator by Marquis Cd. General. Works. Food Service Manual for Health Care Institutions ) Disaster and Emergency Preparedness in Food Service Operations. Food Service Manual for Health Care Institutions. Book by Puckett, Ruby .

Find nearly any book by Ruby P. Puckett. Get the best deal by comparing prices from over 100,000 booksellers. by Ruby P. Puckett, Bonnie B. Miller. ISBN 9781556480171 (978-1-55648-017-1) Softcover, Health Forum, 1988. Managing Foodservice Operations: A Systems Approach for Health Care and Institutions. Puckett, Jack D. Ninemeier. ISBN 9780840378552 (978-0-8403-7855-2) Softcover, Kendall Hunt Pub Co, 1993.

oceedings{Puckett1994FoodSM, title {Food Service Manual for Health Care Institutions}, author {Ruby P. Puckett and Carlton E. Green}, year {1994} . Chapter 9. Clinical Nutrition Care Management. Chapte. ONTINUE READING. Green}, year {1994} }. Ruby P. Puckett, Carlton E. Green.

Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book - which has become the standard in the field of institutional and health care food service - includes the most current data on the successful management of daily operations and contains information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also includes information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies' standards.

Related to Food Service Manual for Health Care Institutions

Download Food and Beverage Service Manual fb2, epub

Food and Beverage Service Manual fb2 epub

Author: Matt A. Casado
Category: Industries
ISBN: 0471304646
Download Food Service Sanitation Handbook fb2, epub

Food Service Sanitation Handbook fb2 epub

Author: Jerry Cohen
ISBN: 0930745108
Download Controlling and Analyzing Costs in Food Service Operations fb2, epub

Controlling and Analyzing Costs in Food Service Operations fb2 epub

Author: James Keiser
Category: Finance
ISBN: 0471467103
Download Preparation of a hospital food service department budget fb2, epub

Preparation of a hospital food service department budget fb2 epub

Author: American Society for Hospital Food Service Aministrators
Category: Management & Leadership
ISBN: 087258254X
Download Food service manual for health care institutions fb2, epub

Food service manual for health care institutions fb2 epub

Author: Mary J Mahaffey
ISBN: 0939450240
Download Food service security: Internal control fb2, epub

Food service security: Internal control fb2 epub

Author: Bob Curtis
Category: Management & Leadership
ISBN: 0912016507
Download Food and Drink Service Levels 1 and 2 (Hospitality) fb2, epub

Food and Drink Service Levels 1 and 2 (Hospitality) fb2 epub

Author: Roy Hayter
Category: Job Hunting & Careers
ISBN: 1861526873