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by D.J.A. Cole,R. A. Lawrie

Download Meat fb2, epub

ISBN: 0408706600
Author: D.J.A. Cole,R. A. Lawrie
Language: English
Publisher: Butterworth-Heinemann; First Edition edition (May 1975)
Pages: 608
Category: Short Stories & Anthologies
Subcategory: Literature
Rating: 4.6
Votes: 249
Size Fb2: 1203 kb
Size ePub: 1478 kb
Size Djvu: 1534 kb
Other formats: doc rtf mobi lrf


Meat continues to be a major food commodity

Meat continues to be a major food commodity. Despite the high cost of production of meat animals and their lower efficiency of protein synthesis compared with that of plants and micro-organisms, meat is likely to be important in the human diet for as long as can be foreseen in the future.

Print Book & E-Book. Ralston A. Lawrie was one of the world’s leading authorities on meat science. ISBN 9780870551840, 9781483144696. Affiliations and Expertise.

The properties of the commodity when eaten are influenced, in the nature and degree of their expression, by all the earlier components in this chain of circumstances.

Discover new books on Goodreads. See if your friends have read any of R A Lawrie's books. R A Lawrie’s Followers. None yet. R A Lawrie. Proteins as Human Food.

Frastai . Lawrie . Problems on statistical mechanics (IOP, 1999)(K)(T)(ISBN 0750305207)(290s).

R. A. Lawrie, David Ledward. Frastai . Problems on statistical mechanics (IOP, 1999)(K)(T)(290s). Unified grand tour of theoretical physics (IOP, 2002)(T)(580s). Unified grand tour of theoretical physics (IOP, 2002)(580s).

Meat – e-kirja kirjailijoilta D J A Cole, R. Lue tämä kirja käyttämällä Google Play Kirjat ‑sovellusta tietokoneella tai Android- tai iOS-laitteella. Lataa offline-lukemista varten, korosta, lisää kirjanmerkkeihin tai kirjoita muistiinpanoja lukiessasi kohdetta Meat. Meat continues to be a major food commodity.

Hamm, R. (1975) Water-holding capacity of meat, in Meat (eds . Lawrie), Butterworths, London, p. 32. oogle Scholar

The measurement of water-holding capacity (WHC) of meat is carried out in many different ways all over the world. Some of the methods need only a few minutes to obtain results, others require days. Hamm, R. oogle Scholar. (1979) Die Biochemie des Muskel Calciums und ihre Bedeutung für die Fleischqualität. Fleischwirtschaft 59, 393 and 56.

Sir Galbraith Lowry Cole, GCB (1 May 1772 – 4 October 1842) was an Anglo-Irish British Army general and politician. Cole was the second son of an Irish peer, William Willoughby Cole, 1st Earl of Enniskillen (1 March 1736–22 May 1803), and Anne Lowry-Corry (d. September 1802), the daughter of Galbraith Lowry-Corry of Tyrone, and the sister of Armar Lowry-Corry, 1st Earl Belmore.

A. Lawrie, Ralston Andrew Lawrie. Woodhead Publishing, 1998 - 336 pagine. This highly regarded book remains a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Meat Science provides a clear guide, which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption.

J. Lawrie- Author, Epping, Essex. Dark fantasy writer  . Doctor Who and the . 12 December 2019 at 16:23 ·. M. J. Lawrie- Author.

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