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Download Kitchen fb2, epub

Download Kitchen fb2, epub

ISBN: 607421073X
Language: Spanish
Publisher: Tusquets (2011)
Category: Literary
Subcategory: Literature
Rating: 4.4
Votes: 449
Size Fb2: 1960 kb
Size ePub: 1593 kb
Size Djvu: 1167 kb
Other formats: lrf mbr docx azw


I own a bunch of America's Test Kitchen's other books, and I love that I always seem to get exactly the advertised result from their recipes, plus I understand why.

It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School. I own a bunch of America's Test Kitchen's other books, and I love that I always seem to get exactly the advertised result from their recipes, plus I understand why.

The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best.

The book just arrived in the mail this morning, so I haven't had time to actually try any recipes, but coming from America's Test Kitchen, the recipes tend to work every time (I've had ONE recipe fail, from the American Classics cookbook). Here's what I've noticed so far: it's big, it's heavy, but because it has a ring binding, designed to stay open flat where you want it, you won't care.

Though the majority of recipes are sound and yield tempting results, readers poring through the book will note gaffes and curiosities. The addition of sugar to some savory dishes-for example, a pan sauce for steak-is misguided.

I just received my book today and made Beef Stroganoff since it is a cold weather food in my mind and it is freezing here. The stroganoff was the BEST I HAVE EVER EATTEN. I did substitute Top Round for Beef Tips though and that was the only change to the recipe

I just received my book today and made Beef Stroganoff since it is a cold weather food in my mind and it is freezing here. I did substitute Top Round for Beef Tips though and that was the only change to the recipe. The recipe was easy to follow and remarkable test. I would much rather have a book packed with info than a book which is tiny

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The program is co-hosted by Julia Collin Davison and Bridget Lancaster, both of whom were previously among the rotation of test cooks featured on America's Test Kitchen. On the show, a handful of test cooks are filmed in a real, working test kitchen.

America's Test Kitchen. Kitchen/Cooking in Boston, Massachusetts. About america's test kitchen.

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