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by K. C. Chang

Download Early Chinese Civilization: Anthropological Perspectives (Harvard-Yenching Institute Monograph) fb2, epub

ISBN: 0674219996
Author: K. C. Chang
Language: English
Publisher: Harvard University Press; First Edition edition (January 1, 1976)
Pages: 251
Category: Asia
Subcategory: History
Rating: 4.6
Votes: 835
Size Fb2: 1695 kb
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Chang, Early Chinese Civilization: Anthropological Perspectives (1976). 24. W. Farris, Population, Disease, and Land in Early Japan, 645–900 (1985)

Chang, Early Chinese Civilization: Anthropological Perspectives (1976). Farris, Population, Disease, and Land in Early Japan, 645–900 (1985). 25. R. Leutner, Shikitei Sanba and the Comic Tradition in Edo Fiction (1985). 37. M. Pihl, The Korean Singer of Tales (1994). 38. T. Brook, Praying for Power: Buddhism and the Formation of Gentry Society in Late-Ming China (1994). 39. C. Egan, Word, Image, and Deed in the Life of Su Shi (1994). 40. Y. Wu, The Chinese Virago: A Literary Theme (1995). 41. J. Cohn, Studies in the Comic Spirit in Modern Japanese Fiction (1998).

Early Chinese Civilization book. K. Chang approaches the civilization of ancient China from the point of view of an anthropologist as well as from an archaeological perspective. He brings to bear on his subject familiarity with the Chinese materials and with the related data essential to placing the Chinese experience in context. This volume of nine studies deals with the Shang (1766-1122 BCE) and.

Volume 40 Issue 2. Chang . and London: Harvard University Press, 1976. Chang: English Français. Bulletin of the School of Oriental and African Studies.

oceedings{Darcy1980ChangKE, title {Chang, Kwang-chih, Early Chinese Civilization Anthropological Perspectives. 50}, author {Kathleen Darcy}, year {1980} }.

Anthropological Perspectives. John S. Major - 1977 - Isis 68 (4):639-640. Chinese Food Over the MillenniaFood in Chinese Culture: Anthropological and Historical Perspectives. A Brief Introduction to Anthropological Perspectives on Diet: Insights Into the Study of Overseas Chinese. Lim Chan Ing - 2011 - Asian Culture and History 3 (1):p86.

This wide-ranging anthropological study of hte Chinese food tradition presents a unique analysis of a culture through its eating habits.

The Harvard East Asian Monographs Series was initiated in 1956 and now .

The Harvard East Asian Monographs Series was initiated in 1956 and now totals over 400 published titles. This book examines the Chinese opium crisis from the perspective of Qing prohibition efforts. The author argues that opium prohibition, and not the opium wars, was genuinely imperial in scale and is hence much more representative of the actual drug problem faced by Qing administrators. Using historical and social anthropological methodology, Martina Deuchler highlights Korea’s distinctive elevation of the social over the political.

Early Chinese Civilization: Anthropological Perspectives (1976). The Formation of Chinese Civilization: an archaeological perspective. A Conversation With K. Chang". Current Anthropology. Food in Chinese Culture: Anthropological and Historical Perspectives (1977). Shang Civilization (1980). The Cambridge History of Ancient China: From the Origins of Civilization to 221 BC (1999). The Chinese Bronze Age: A Modern Synthesis", in Fong, Wen, ed. (1980). The great bronze age of China: an exhibition from the People's Republic of China. Yale University Press. ISBN 978-0-300-09382-7.

Ealy China Special Monograph Series, Vo., Berkeley:Society for the Study of Early China. and Institute of East Asian Studies, University of California, 2000. Shang Zhou yiqi tongkao 商周彝器通考 (Comprehensive studies on Shang and Zhou ritual vessels). Beijing: Harvard-Yenching Institute. Shang Zhou qingtongqi mingwen xuan商周青铜器铭文选(Selected inscriptions on Shang and Zhou.

K. C. Chang approaches the civilization of ancient China from the point of view of an anthropologist as well as from an archaeological perspective. He brings to bear on his subject familiarity with the Chinese materials and with the related data essential to placing the Chinese experience in context.

This volume of nine studies deals with the Shang (1766-1122 BCE) and Chou (1122-221) civilizations and the prehistoric cultures from which they sprang. Chang summarizes what is known about ancient crop cultivation and examines evidence concerning the transition from a food-gathering to a settled food-producing society. He discusses the origin of Chinese urbanism; the structure of Shang and Chou towns and the kinship and lineage system of this period; the preparation and serving of food in ancient China; the possibility of a coherent dualistic system in Shang society; and Shang and Chou mythology. One essay is published here for the first time; the others have been revised for this book. An extensive bibliography is appended.

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