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Download Consumer Food Selection and Nutrition Information fb2, epub

by Fredrica Rudell

Download Consumer Food Selection and Nutrition Information fb2, epub

ISBN: 0030475961
Author: Fredrica Rudell
Language: English
Publisher: Praeger Publishers Inc (September 1979)
Pages: 167
Category: Nutrition
Subcategory: Health
Rating: 4.7
Votes: 147
Size Fb2: 1690 kb
Size ePub: 1734 kb
Size Djvu: 1117 kb
Other formats: txt azw lit lrf


Rudell, F. (1979), Consumer Food Selection and Nutrition Information, Praeger, New York, NY. Saeed, S. (1994), Consumer evaluation of products in a global market, Journal of International Business Studies, Vol. 25 No. 3, pp. 579-604. Selnes, F. and Troye, .

Claiming your author page allows you to personalize the information displayed and manage publications. Shopping With a Social Conscience: Consumer Attitudes Toward Sweatshop Labor: Fredrica Rudell. Rationale, Benefits, and Methods of Service-Learning in Marketing Education. Debbie S. Easterling, Fredrica Rudell. Abstract This article presents a service-learning method in which students combine community service with academic study. This article addresses the global sweatshop issue and the market forces that influence workplace conditions, focusing on the role of the final consumer in ensuring an ethical marketplace.

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Food waste is an important topic of environmental and societal concern. Implications for consumer behavior, marketing strategy, and public policy are discussed. One method of reducing food waste is for patrons to take their restaurant leftovers home for future consumption.

Select Format: Hardcover. ISBN13:9780030475962.

Book Condition: This book shows wear from consistent use, but it remains . This manual on food selection and preparation has been designed for students in the food service, hospitality management, dietetics or consumer education sectors

Book Condition: This book shows wear from consistent use, but it remains in good condition. It's binding is good and its pages are intact. It may be marked, have identifying markings on it, or show other signs of previous use and it may be a former library book. This manual on food selection and preparation has been designed for students in the food service, hospitality management, dietetics or consumer education sectors. Food Science and Technology Abstracts, July 2010).

New EU law on food information to consumers. The obligation to provide nutrition information will apply from 13 December 2016. The new law combines 2 Directives into one legislation

New EU law on food information to consumers. The new Regulation (EU) No 1169/2011 on the provision of food information to consumers entered into application on 13 December 2014. The new law combines 2 Directives into one legislation: 2000/13/EC - Labelling, presentation and advertising of foodstuffs (applicable until 12 December 2014). 90/496/EEC - Nutrition labelling for foodstuffs.

Limited financial resources have also restricted selection of program participants.

Few food retail outlets combined with the high cost of healthy food options contribute to poor food selections for many low-income consumers  . Limited financial resources have also restricted selection of program participants.

0897746899 (ISBN13: 9780897746892).

The Food and Agriculture Act of 1977 (Farm Bill) established the Food and Nutrition Information and Education Resources Center (later known as the Food and Nutrition Information Center, or FNIC) as a permanent entity within NAL. (see . 6 of PDF).

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