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Download 5,001 Mysteries of Liquids Cooking Secrets fb2, epub

by Myles H. Bader

Download 5,001 Mysteries of Liquids  Cooking Secrets fb2, epub

ISBN: 156799945X
Author: Myles H. Bader
Language: English
Publisher: Friedman/Fairfax Pub (September 1, 1999)
Pages: 384
Category: Nutrition
Subcategory: Health
Rating: 4.1
Votes: 866
Size Fb2: 1549 kb
Size ePub: 1104 kb
Size Djvu: 1120 kb
Other formats: rtf lrf lit lrf


The first book ever published only on liquids. The book inculdes information on every beverage immaginable.

The first book ever published only on liquids. Dr. Myles H. Bader (Wizard of Food) has been interviewed on over 4,000 radio shows and has appeared on 35 major TV shows including Oprah, The Discovery Channel, Crook & Chase, "Smart Solutions," etc. He is a recognized leader in the preventive medical field and practiced nutrition, fitness, stress management, weight control and cardiac rehab for 22 years. Bader other books have included a best seller "10,001 Food Facts, Chef's Secrets & Household Hints," which has sold over 500,000 copies.

5,001 Mysteries of Liquids & Cooking Secrets. 156799945X (ISBN13: 9781567999457). Myles Bader has also authored 19 wildly successful books including 20,001 Kitchen Secrets, Grandmother's Kitchen wisdom Series, Club the Bugs & Scare the Critters, Cookbook's Companion, 1,001 Secret Money Saving Formulas, 10,001 Food Facts, Chef's Secrets & Household Hints, 5,001 Mysteries of Liquids & Cooking Secrets, 250 Future Food Facts & Predictions for the Millennium, To Supplement or Not. to Supplement and The Wellness Desk Reference.

Beverages - Miscellanea, Cookery - Miscellanea. Friedman/Fairfax Publishers. Books for People with Print Disabilities. Internet Archive Books. Uploaded by Tracey Gutierres on April 6, 2012. SIMILAR ITEMS (based on metadata).

The first book ever printed specifically on liquids and semiliquids. Are you sure you want to remove 5,001 mysteries of liquids & cooking secrets from your list? 5,001 mysteries of liquids & cooking secrets. plus 100 world-class recipes). Published 1999 by Friedman/Fairfax Publishers in New York Includes index. The first book ever printed specifically on liquids and semiliquids. A Bader Corporation and Friedman/Fairfax book"-T.

New from respected nutritionist and best-selling author Dr. Myles Bader comes this unique handbook, the first ever devoted solely to liquids

New from respected nutritionist and best-selling author Dr. Myles Bader comes this unique handbook, the first ever devoted solely to liquids. From water to soft drinks and from soups to sauces, this is an encyclopedic guide to the liquids we cook with and consume, and it provides up-to-date information and common sense advice, as well as one hundred world-class recipes for beverages, stocks, stews, and more. No current Talk conversations about this book.

The Science of Cooking: Every Question Answered to Perfect Your Cooking by Dr. Stuart Farrimond -Ketogenic Diet: The Perfect Ketogenic Beginners Cookbook With Quality Low Carb Recipes by Evans Johnson. Stuart Farrimond -Ketogenic Diet: The Perfect Ketogenic Beginners Cookbook With Quality Low Carb Recipes by Evans Johnson -The Everything Ketogenic Diet Cookbook: Includes:, Spicy Sausage Egg Cups, Zucchini Chicken Alfredo, Smoked Salmon and Brie Baked Avocado, Chocolat. and hundreds more! by Lindsay Boyers -500 Ketogenic Diet Recipes: Ultimate Ketogenic Diet.

Surface-Active Agents Used to change the surface of liquid foods, other than emulsifiers.

Strategic Book Publishing An imprint of Strategic Book Group . Surface-Active Agents Used to change the surface of liquid foods, other than emulsifiers.

Discover Book Depository's huge selection of Myles H Bader books online. 10,001 Food Facts, Chefs' Secrets & Household Hints. 5001 Mysteries of Liquids & Cooking Secrets. Free delivery worldwide on over 20 million titles.

Contains over 5,000 solutions to kitchen and cooking problems related only to liquids 5001 Mysteries of Liquids and Cooking Secrets : Plus 100 World-Class Recipes.

Contains over 5,000 solutions to kitchen and cooking problems related only to liquids. The first book ever published only on liquids. 5001 Mysteries of Liquids and Cooking Secrets : Plus 100 World-Class Recipes.

Myles H. Bader Myles . Bader. 10,001 Food Facts, Chefs' Secrets & Household Hints Myles Bader Friedman/Fairfax Publishing, 1999 . new books · special offers · used books. htm last update: 9/23/2019.

Contains over 5,000 solutions to kitchen and cooking problems related only to liquids. The first book ever published only on liquids. The book inculdes information on every beverage immaginable, diet drinks, water, liquid vitamins, soups, stews, sauces, coffe & teas, liquid herbs, desserts, oils plus over 100 world-class recipes.

Comments:

Ranenast
thought it was something more than what it is all the thing in it is common scent that most people should know
Ironfire
As a "foodie" and Food Sensitivity Specialist, I loved that I learned some tidbits from this inexpensive book that I'd never heard before. Such as how many additives/colors/flavors/chemicals are allowed in wine (up to 70+) but don't have to be listed on a label. (Powerful alcohol lobby.) Much is "basic," but if you want to get away from processed/crap salad dressings, this will provide alternatives too, thus, versatile book.

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