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Download The Art of Cooking for the Diabetic (Signet) fb2, epub

by Mary Abbot Hess,Katharine Middleton

Download The Art of Cooking for the Diabetic (Signet) fb2, epub

ISBN: 0451161181
Author: Mary Abbot Hess,Katharine Middleton
Language: English
Publisher: Signet; Revised Ed. ed. edition (June 1, 1979)
Category: Special Diet
Subcategory: Food
Rating: 4.8
Votes: 611
Size Fb2: 1845 kb
Size ePub: 1843 kb
Size Djvu: 1117 kb
Other formats: docx lrf txt doc


In the last few years, diabetes management and dietary recommendations have changed, and this book reflects those changes.

In the last few years, diabetes management and dietary recommendations have changed, and this book reflects those changes.

This book is a must for the diabetic.

This book offers 300 recipes based on the American Diabetes Association's Food Exchange System, which is explained in detail in the text. All recipes are low in cholesterol & saturated fat, & simple instructions are given for altering recipes for low-sodium diets. None of the recipes contain commercially prepared dietetic foods. Complete exchange information is given with each recipe.

By (author) Mary Abbott Hess, By (author) Katharine Middleton, With Katherine Middleton. Based on the newly revised Food Exchange System, these are 350 flavor-filled, low-fat, high-fiber recipes for the gourmet diabetic. Dining is no longer a bore with recipes ranging from Tex-Mex Corn Soup to Chocolate Whipped Cream Pie! show more. Publication date 31 Aug 1989. Publisher Penguin Books Australia. Publication City/Country Hawthorn, Australia.

Katharine Middleton, Mary Abbott Hess (Foreword). The Art of Cooking for the Diabetic by. Mary Hess, Katharine Middleton.

Author of The art of cooking for the diabetic, Pickles and Ice Cream, Healthy Gourmet Cookbook (Healthy Gourmet Series), Healthy Gourmet Cookbook (Healthy Gourmet .

Author of The art of cooking for the diabetic, Pickles and Ice Cream, Healthy Gourmet Cookbook (Healthy Gourmet Series), Healthy Gourmet Cookbook (Healthy Gourmet Series), A healthy head start, Pocket Supermarket Guide, Eating for two, Pickles & ice cream.

by Katharine Middleton. See a Problem? We’d love your help. Details (if other): Cancel. Thanks for telling us about the problem. The Art of Cooking for the Diabetic. by. Katharine Middleton, Mary Hess.

Hess, Mary Abbott; Middleton, Katharine, d. 1987. New York, NY : New American Library.

Their Food Exchange lists and supplementary lists enable the diabetic to mix and match foods with equivalent carbohydrate, protein, and fat values-a measured-portion system which requires a time investment but has nutritional dividends.

The Art of Cooking for the Diabetic

Comments:

Malakelv
I bought this as a gift for my diabetic mother, who doesn't quite know what to fix for my salty-meat-and-fatty-gravy-loving diabetic father. My mother has informed herself very thoroughly about diabetes over the years, so this book definitely earns a high rating in that my mother tells me even she has learned some new things about diabetes from this book. I had this book in mind originally because it features recipes involving meat, and I thought my father might be inclined to try some of these dishes. We'll see how that turns out; for now, my mother's enthusiasm for this book prompts the four-star rating.
Tuliancel
This was a gift because I think it is an excellent choice for the diabetic needing recipes. Good for new users.
Chinon
This book is a must for the diabetic. The recipes are tasty and keep your A1C in balance; even the whole family likes the recipes
Wooden Purple Romeo
I bought it for a friend. The recipes are nice and have regular ingredients to buy. Good book to use.
Wrathshaper
Great resource for all diabetics. Your company won't know they are eating healthy
Nea
One of the best books for cooking for the diabetic I have seen. I would recommend it to anyone and I got it at a fantastic price.
Adrierdin
Most Diabetic cookbooks have tasteless, bland recipes, but these are so good I often serve them to guests! I love it!
this is one of my favorite books for diabetes (aside from the current exchange booklet from the ADA). i like it best for all the information in the front. it has the very good exchange lists. It also has alcohol exchanges which most books don't deal with. Once in a while one might want a drink at their birthday or christmas w/o ruing their meal plan. I also liked it best when i bought it because it listed very lean meat exchanges and no other books i could find did. Even though i have the current ADA exchange booklet, I still refer to this one sometimes. i like to do my exchanges in terms of lean meat + fat (instead of lean, med., or high fat meat) and my milk as skim milk + fat (instead of no, low and full fat) because it makes remembering the stuff easier. This book is perfect for that. I have had type 2 diabetes for years and this is my second favorite. The only reason the new ada exchange book tops it is because they show many food serving sizes in ounces now. i mean a small apple to you might be different than my small apple; ounces leaves no guesswork. i also still use it because i like to break down my recipe nutrition myself, rather than use all those combo foods guesses in the ada booklet. they are helpful on the road but, if you make a recipe at home it can be less carby than their examples and some commercial ones are more carby than their examples. I also like it over carb choices because it is 12-15 g carbs as a serving period and if i was doing the carb choices thing i would always be wanting to eat up to the max. grams of my carb choice. 20 or so which is practically 1 1/2 carbs. that's not good if you are dieting (more calories) or your sugars tend to swing up and down too much (too much leeway per choice). As to the person who wanted less regular people meals and more gourmet. there are other books for that. i feel a good basic diabetes book (one of your tops) should have some good basic regular people meals because that is the bulk of the cooking you do. The ADA's book is good too but, i actually don't have it as my favorite because too many of the recipes are not basic enough for my day to day life. Not everyone wants gourmet food 7 days a week :)

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