» » Lemongrass Limes: Thai Flavors with Naam Pruitt

Download Lemongrass Limes: Thai Flavors with Naam Pruitt fb2, epub

by Niramol Pruitt

Download Lemongrass  Limes: Thai Flavors with Naam Pruitt fb2, epub

ISBN: 0977152707
Author: Niramol Pruitt
Language: English
Publisher: Niramol Pruitt (April 7, 2006)
Pages: 126
Category: Regional & International
Subcategory: Food
Rating: 4.3
Votes: 425
Size Fb2: 1119 kb
Size ePub: 1789 kb
Size Djvu: 1628 kb
Other formats: doc rtf doc rtf

Discover the secrets of exotic Thai cooking with this collection of authentic, easy-to-follow recipes. With its exquisite photographs, extensive glossary, garnishing guide, and fun facts about Thailand, Lemongrass & Limes will be a big hit with both expert cooks and new beginners. Join Naam Pruitt on this wonderful journey of spices, herbs, and flavorful feasts.


This is an excellent book. The recipes are simple and the ingredients easily obtained
My husband was given this book for Christmas, and we thought it one of the most beautiful cookbooks we had ever seen. (Love the name, too!) In April we were lucky enough to take one of the author's cooking classes, and it was one of the most fun experiences I've ever had! The recipes are fairly simple and the food is just amazing. Her warm and buoyant spirit shines out through her writing as well as her cooking.:) Enjoy!:)
I love this book! Very tasty and healthy recipes. The recipes in the book are easy to follow, and the ingredients are available in almost any supermarket.
If you like Thai food, you will like this book!!
Not only is this book easy to read, fun to use and cook from, but also it is beautiful to set on the kitchen counter! Really, this book makes sense! The author has placed MENUS together--how creative! One could select a menu and have ones entire dinner party already planned! I like that. Also, I like the "tidbits" about Thailand and Thai foods--very enlightening! It is also very helpful that the author gives "substitutions" for some Thai ingredients. However, the Thai ingredients are quite easy (and fun) to find in a good Asian Market. The watermelon smoothie is dreamy and so refreshing, and the coconut cake is an absolute must to try. You can't go wrong with this book!
This is an easy-to-follow collection of recipes for the best Thai food on the menu. Especially easy for Western shoppers.
I am always interested in a good, new cookbook - the more pictures the better! (I want to know what the food should look like after I prepare it). After receiving Lemongrass & Limes in the mail I read it cover to cover. It was so interesting to me to read all of the little tidbits about Thailand and Naam's life that I didn't want to put it down. The book is very colorful and full of wonderful pictures! Even without trying any of the recipes yet I am pleased with it!
I was very disappointed with this book. First of all, I question the authenticity of some of the recipes. For example, I have seen several recipes for Massaman (Pruitt spells it Massamun)curry and eaten it in several Thai restaurants and Pruitt's is the only one that calls for pineapple. Second, the chapters are laid out as menus rather than by main ingredient such as is done in most other books. If you really want the best Thai cookbook, my suggestion is to buy Thai Food by David Thompson.
I had the pleasure of attending one of Naam's cooking classes in St. Louis a few years ago where we used several of the recipes from this book. I had no idea how easy Thai cooking could be if you have the right instructions and ingredients. I have cooked many recipes out of this cookbook and they are all delicious and easy to follow. Anytime I cook something from Lemongrass & Limes, everyone raves about the food and wants to buy the cookbook. It is my very favorite cookbook!

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