MARCELLE BIENVENU is a cookbook author and food writer who has been preparing Cajun and Creole dishes since the 1960s

MARCELLE BIENVENU is a cookbook author and food writer who has been preparing Cajun and Creole dishes since the 1960s. A native of St. Martinville, Louisiana, in the heart of the Cajun country, she has written a weekly food column, Creole Cooking, for The Times Picayune of New Orleans since 1984. She s been featured in Food & Wine, Southern Living, Redbook, The New York Times, Louisiana Life and Acadiana Profile

A Cajun/Creole Family Album Cookbook as Want to Read . A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author s growing up in the Cajun country of south Louisiana.

A Cajun/Creole Family Album Cookbook as Want to Read: Want to Read savin. ant to Read. Recipes include Pain Perdu, Couche Couche, Chicken Fricassee Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines.

Marcelle Bienvenu, author of the "Who's Your Momma" cookbooks, "Cajun Cooking for Beginners" and "No Baloney on my Boat" will be at Tinsel and Treasures in Lafayette, LA for a book signing on Saturday, August 29th

Marcelle Bienvenu, author of the "Who's Your Momma" cookbooks, "Cajun Cooking for Beginners" and "No Baloney on my Boat" will be at Tinsel and Treasures in Lafayette, LA for a book signing on Saturday, August 29th.

A Cajun/Creole Family Album Cookbook. This is a great book, but many of the remembered stories outshine the recipes.

This button opens a dialog that displays additional images for this product with the option to zoom in or out. Tell us if something is incorrect. Who's Your Mama, Are You Catholic & Can You Make a Roux? : A Cajun/Creole Family Album Cookbook. Book Format: Choose an option. mblanco, July 23, 2013.

A 104-page hardcover book containing about 100 Cajun and Creole recipes, plus old photos and interesting stories about the author s growing up in the Cajun country of south Louisiana. Recipes include Shrimp Bisque, Andouille & Black Bean Soup, Crawfish-Okra Gumbo, Smothered Okra, Stuffed Tomatoes, Eggplant & Rice Dressing, Stuffed Pork Chops, Chicken & Oyster Pie, Apple Cake, Roasted Pecans.

Book A Cajun/Creole Family Album Cookbook by Marcelle Bienvenu a. The book features more than 850 full-color pages

Book A Cajun/Creole Family Album Cookbook by Marcelle Bienvenu at. Haha best title, best recipes, best representation of Cajun life. And it's all so goood. The book features more than 850 full-color pages. The Encyclopedia of Cajun Creole Cuisine by Chef John D. - I have an autographed copy of this - love it I also have signed company I inherited it from my first mother n law. The NOOK Book (eBook) of the Dictionary of Louisiana French: As Spoken in Cajun, Creole, and American Indian Communities by Albert Valdman, Kevin J. A Must for any serious student of Creole and Cajun cooking.

Articles, Creole & Cajun Cookbooks

Articles, Creole & Cajun Cookbooks. Who’s Your Mama, Are You Catholic, and Can You Make A Roux by Marcelle Bienvenu. Marcelle Bienvenu is also the author of Stir the Pot: The History of Cajun Cuisine, and Cajun Cooking For Beginners, as well as co-authoring 4 of Emeril Lagasse’s books, including the best one, in my humble opinion: Louisiana Real & Rustic.

Frequently Bought Together.

You'll be cooking liking a true Cajun. After reading this book, you'll understand how South Louisiana people coo. ow they live. Marcelle has also co-authored Emeril Lagasse's infamous cookbooks: Emeril's New Orleans Cooking, Emeril's TV Dinners, and Emeril's Creole Christmas. Frequently Bought Together. Camellia Red Kidney Beans 1 lb. 6. Savoie's Old Fashioned Dark Roux.