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Download The Classic 1,000 Indian Recipes fb2, epub

by Veena Chopra

Download The Classic 1,000 Indian Recipes fb2, epub

ISBN: 0572018630
Author: Veena Chopra
Language: English
Publisher: Foulsham (July 1994)
Pages: 448
Category: Regional & International
Subcategory: Food
Rating: 4.2
Votes: 922
Size Fb2: 1671 kb
Size ePub: 1246 kb
Size Djvu: 1219 kb
Other formats: rtf lrf mbr azw


The Classic 1,000 Indian Recipes Paperback. I own several Indian Cookbooks but I couldn't resist this one. What the other books don't cover in recipes - this one will!

The Classic 1,000 Indian Recipes Paperback. 1,000 Indian Recipes (1,000 Recipes) Hardcover. Series: Classic 1000 Cookbook. What the other books don't cover in recipes - this one will! Pretty simple to use - some pics throughout. can't expect 1000 pics in a book). I've tried 5 or 6 recipes now and it's the one I turn to first when I want to try a new dish.

Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. item 1 Chopra, Veena, The Classic 1000 Indian Recipes, Very Good Book -Chopra, Veena, The Classic 1000 Indian Recipes, Very Good Book. Binding has minimal wear. item 2 The Classic 1000 Indian Recipes, Chopra, Veena, Very Good Book -The Classic 1000 Indian Recipes, Chopra, Veena, Very Good Book.

Discover new books on Goodreads. See if your friends have read any of Veena Chopra's books. Veena Chopra’s Followers. None yet. Veena Chopra. Veena Chopra’s books. The Classic One Thousand Indian Recipes.

It's the first and best idea-generator when I find myself faced with a hungry-right-now feeling/family, and a kitchen with not much in it. Got only three aging zuccinis and a potato?

The grand tour of Indian cuisine - all in one top-value cookbook. It's the first and best idea-generator when I find myself faced with a hungry-right-now feeling/family, and a kitchen with not much in it. Got only three aging zuccinis and a potato? This book guarantees that you'll make something wonderful of it. One egg and a wilted broccoli stem? No problem.

The Classic 1,000 Indian Recipes By Veena Chopra. The Third Jesus: The Christ We Cannot Ignore by Chopra .

The Classic 1,000 Indian Recipes.

Biscuiteers Book of Iced Gifts by Biscuiteers -Olive Trees and Honey -The Gastroparesis Healing Diet: A Guided Program for Promoting Gastric Relief, Reducing Symptoms and Feeling Great by Tammy Chang -The Saffron Tales.

Biscuiteers Book of Iced Gifts by Biscuiteers -Olive Trees and Honey -The Gastroparesis Healing Diet: A Guided Program for Promoting Gastric Relief, Reducing Symptoms and Feeling Great by Tammy Chang -The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan -Mug Crumbles: Ready in 3 Minutes in the Microwave by Christelle Huet-Gomez. Посмотреть все изображения.

Tart and spicy seasonings offer a twist that may not be familiar, but still will intrigue and please your taste buds ieces. Avoid the rough flesh near the large center seed. 1 large semi-ripe mango, peeled and cut into 1⁄2-inch pieces1 tablespoon dried coconut powder (kopra) or unsweetened shredded dried coconut1 tablespoon peeled minced fresh ginger1 fresh green chile pepper, such as serrano, minced with seeds1⁄2 teaspoon salt, or to taste11⁄2 cups.

This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to come! . Books related to 1,000 Indian Recipes. Secrets of Scandinavian Cooking.

Get £3 off. (Save on your first purchase worth £. 1 or more). You are in the United Kingdom store. The Little French Bakery Cookbook.

In most people's minds, there's a lushness to the flavors of India: all that spiced curry sauces that smell like incense when they're cooking and thick, flavorful chutneys in an amazing variety of colors, tastes, and textures. Foulsham's series brings the many moods of Indian cuisine to European and American cooks. Recipes use ingredients you don't have to order from Bombay and utensils you already have in the kitchen.

Comments:

Dammy
I've been using this book for a couple of years now and have only had maybe 1 recipe that I found underwhelming... and it was still fine, just not as delicious as all the others!
Several reviewers have mentioned that it is not a great book for a novice, and I agree. There are no pictures and the instructions are complete but minimal - you have to read the whole recipe through before you start and you need some cooking experience to be sure you're doing things correctly. It's really written for an audience experienced with British and French cooking who wants to try something different. Additionally, while measurements are provided in several different forms the ingredient names and such tend to be British, so Americans might have some translation issues. Finally, there's no context for the recipes so if you want to know region or history you'll have to look online. Personally I don't see these as drawbacks, however- it's just a different style. In return, you get a huge variety of recipes!
Ericaz
Quite a good book. I'm already experienced at cooking food from the Indian Subcontinent, and although I haven't made any recipes from the book (yet), but it has given me a few ideas to give some of my existing dishes a different edge. I do think that it is for an advanced cook rather than for beginners and even I find some of the ingredients list a bit daunting. However, I bought my book pre-owned for only $4.01 which was a great bargain.
Landaron
Wish it had photos.
Cezel
This has become one of my favorite cookbooks already. Though it lacks photos it is rich in interesting recipes which are so much fun to try. I enjoy reading it before bed. It is a nice little book, love it!
Siratius
I've used this book for a couple of years, and it has never failed me. It's the first and best idea-generator when I find myself faced with a hungry-right-now feeling/family, and a kitchen with not much in it. Got only three aging zuccinis and a potato? This book guarantees that you'll make something wonderful of it. One egg and a wilted broccoli stem? No problem. Guests coming in half an hour? Got it covered. Not only will they eat, but they'll eat well and be mighty impressed besides. The only investment required, besides the very modest price of the book itself, is a half-dozen basic spices - especially since most of the recipes don't require (or miss) meat. Cheap, fast, creative, delicious, healthy.... I could go on even further but will only add that this book is the one and only thing I actually missed when I left it behind in the process of leaving my husband! And I'm buying another copy today.
Freighton
There really isn't a 1,000 recipes here. A lot of the recipes are an ingredient variation on a single recipe.
Erthai
Not only is this book amazing in its scope and depth (there's over 80 recipes just for desserts, for crying out loud!), almost every recipe I've tried so far has been fantastic. This is not really a cookbook for the faint-of-heart; there's no pictures, and most recipes are simply a list of ingredients and a paragraph or two of cooking instructions. But, properly followed, these recipes yield dishes that are simple, tasty, and authentic (so says my Indian friend, who I had to pester for months to get my copy back from after I loaned it to him). And for under $10, it's hard to argue with the price - there's more good stuff in here than glossy cookbooks that cost 3 or 4 times as much.
This book is a voyage into the wonders of the Indian culinary world. If ready carefully, the secrets of the unique flavors of India will be yours to command.
Ingrediants are the key here, but so is following the simple directions. You won't find any glossy pictures to inspire you, but just TASTE THE RESULTS!!! If you know how to prepare food well, you will be completely successful with this book, and thouroughly enjoy these dishes.
Bon Apetite

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