Jeffrey Paige is a graduate of the Culinary Institute of America and had attained the position of Executive chef by the age of 21. For three seasons, he cooked at The Creamery Restaurant at the Canterbury Shaker Village.
Jeffrey Paige is a graduate of the Culinary Institute of America and had attained the position of Executive chef by the age of 21. His work has been praised by Fortune Magazine, The Boston Globe and New England Living. He is currently the chef-owner of The Starfish Grill and Cotton, both located in Manchester, New Hampshire.
James Haller (Goodreads Author), Jeffrey Paige. Inspired by his living and cooking at the Canterbury Shaker Village in New Hampshire, James Hailer has created over 200 new recipes in the Shaker tradition of simple elegance. Haller was the resident chef for 10 years on Boston's Good Day show.
Cooking In The Shaker Spirit" A book about the Shakers and their impact on cooking.
Among the first to create The New American Cooking in 1970. The eruption of imagination in the kitchen. Cooking In The Shaker Spirit" A book about the Shakers and their impact on cooking. Wellesley Nursery School in the Hills.
Inspired by living and cooking at Canterbury Shaker Village in Canterbury, New Hampshire, Chef James Haller has created more than 150 simple, elegant recipes in the Shaker spirit of simple and authentic elegance.
Jeffrey Paige has been garnering attention and accolades since he achieved his first position as executive chef at. .His previous cookbooks are Cooking in the Shaker Spirit, co-authored with James Haller, and The Shaker Kitchen.
Jeffrey Paige has been garnering attention and accolades since he achieved his first position as executive chef at age twenty-one. His work has been written about in such publications as Bon Appétit, National Geographic Traveler, and the New York Times, among many others, and he has been featured on NPR and several television programs, including the Food Network and ABC’s Good Morning America with Julia Child.
In his latest book, Chef Haller chronicles a lifetime of cooking. But the lessons that came to me in the daily cooking of the households of which I was a part have stayed with me all of my life. I never formally studied the culinary arts. This informal education is the subject of this book. Salt & Pepper Cooking brings me full circle-back to where I began. James Haller opened his renowned restaurant, Blue Strawbery, in 1970 and in 16 years never repeated a menu.
Cooking in the Shaker Spirit.
Eugenides, Jeffrey - Middlesex 124. Evanovich, Janet - Foul Play, Plum Lovin', Plum Lucky, Plum Spooky Stephanie Plum 01 to 16, Visions of Sugar Plums 125. Evans, Richard J. - The Coming of the Third Reich 126.
Jeffrey S. Paige, who learned cooking techniques and philosophy directly from the last living Shakers, offers more than 100 recipes for Shaker-inspired soups and chowders, salads and dressings, breads, meats, poultry, seafood, vegetables, and desserts. 45 black-and-white photographs.