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Download The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home fb2, epub

by Jennifer Malott Kotylo

Download The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home fb2, epub

ISBN: 1580627331
Author: Jennifer Malott Kotylo
Language: English
Publisher: Everything (November 1, 2002)
Pages: 304
Category: Regional & International
Subcategory: Food
Rating: 4.1
Votes: 193
Size Fb2: 1801 kb
Size ePub: 1811 kb
Size Djvu: 1603 kb
Other formats: azw doc txt docx


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The everything Thai cookbook, Jennifer Malott Kotylo. p. cm. - (An Everything series book) ISBN 1-58062-733-1 ISBN 13: 978-1-60550-564-0 (EPUB) 1. Cookery, Thai. The grill itself may be traditional, using some type of charcoal, in some instances electric.

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Ships from and sold by Zoom-Deals. Start reading The Everything Thai Cookbook on your Kindle in under a minute. I have no reason to return the book, but haven't tried out the recipes either, so still up-in-the-air if the recipes are easy-to-follow as well as taste good.

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The Everything Thai Cookbook is perfect for both vegetarians and meat-eaters, offering an eclectic range of spices, flavors, and aromas

Read unlimited books and audiobooks on the web, iPad, iPhone and Android. The Everything Thai Cookbook is perfect for both vegetarians and meat-eaters, offering an eclectic range of spices, flavors, and aromas. Whether you want to prepare a meal for one, or an entire feast, The Everything Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur. Read on the Scribd mobile app. Download the free Scribd mobile app to read anytime, anywhere.

Download it once and read it on your Kindle device, PC, phones or tablets. They make creating authentic tasting dishes super easy! We have a Hong Kong market close by that I love to shop a couple times a year and keep the basics on hand.

The Everything Thai Cookbook book.

Mobile version (beta). Kotylo Jennifer Malott. Download (mobi, 433 Kb). EPUB FB2 PDF TXT RTF. Converted file can differ from the original. If possible, download the file in its original format.

Jennifer Malott Kotylo. Whether cooks want to prepare a meal for one - or an entire feast for company - The Everything "RM" Thai Cookbook will have them serving up tasty Thai to tempt anyone. lt;P Featuring recipes for:

Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything Thai Cookbook guides you through preparing meals as good as you'd find in your favorite Thai restaurant.The Everything Thai Cookbook is perfect for both vegetarians and meat-eaters, offering an eclectic range of spices, flavors, and aromas.Whether you want to prepare a meal for one, or an entire feast, The Everything Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur.

Comments:

Mala
This is a preliminary review and this review will be updated after I' and unsuspecting friends have taste-tested a few recipes.

The reason for the 3 stars is identified below. I generally like the recipes in this book - many (most) are very appetizing and we want to try them, so this book seems like something we will not let stand idle on the book shelf. We may give the first few recipes a try on some unsuspecting guests and observe their reaction.

Some cons:
- there are no pictures - so no eye-candy to whet your appetite and rush to the kitchen to start cooking
- i've seen what appear to be typos or errors in the recipe. For example, a dumpling recipe calls for rice flour and cornstarch. The instructions say to mix the rice flour with the other flours. The only other flour listed for the dough is cornstarch. Also, I think it should be tapioca starch / flour, but that's just a guess.
- although the book title says Everything Thai, there are many recipes from neighboring countries, like Cambodia, Viet Nam, Singapore, Malaysia, and India. Not a bad thing, but why not just add more Thai recipes.
- many recipes seem to be fusion / Asian-inspired cuisine type recipes. Pineapple-Coconut souffles, Lemongrass Custards, Asian Cous-Cous, etc. Again, not a bad thing, but why not add more traditional Thai recipes?
- double-edged sword - few if any recipes call for Asian / Thai fish sauce. Whoa! I have to try the recipes and see if they still taste authentic without the umami from the fish sauce. If you don't like fish sauce, that's a good thing.
- missing recipes for my restaurant favorites: Moo Hong Phuket, Gaeng Moo Hung Lay, etc.

The pros:
- many appealing recipes, even if they are fusion / Asian-inspired
- recipes seem well-written and are easy to follow with short ingredient lists.

With that said, I encourage potential buyers to take a "Look Inside" and judge for themselves. I have no reason to return the book, but haven't tried out the recipes either, so still up-in-the-air if the recipes are easy-to-follow as well as taste good.
fire dancer
Easy to read and use, though would have liked some pictures to accompany the recipes. Definitely not "tourist recipes" -- I had to reduce the amount of chili in several of the recipes as they were FAR too hot with the amount called for. Fantastic flavors, very authentic Thai, and very "clean" meals. Will definitely be using this book quite a bit, me thinks!
DABY
I love the 'Everything' series of cookbooks. They make creating authentic tasting dishes super easy! We have a Hong Kong market close by that I love to shop a couple times a year and keep the basics on hand. Any more, most chain grocery stores will have everything you need to create most of the dishes in the international section of the store. Easy instructions, with explanations about the ethnic background. Once you get the basic ingredients down, you can create your own rock star recipes (I like to be creative), but trying the different dishes and sauces and having them come out so good, it's like you have you're own professional chef at home! Highly recommend for beginner cooks, as well as seasoned chefs who want to step outside their comfort zone!!
RUL
This is not a bad cookbook, it's actually quite good. However, there is no nutritional information--and I understand there are different nutrional values depending on different types of sauces (soy, oyster, etc.), but still, it would've given a general idea of the nutrition content of the dish. I have a friend that went to school for cooking in Bangkok, and there are dishes that resemble hers, but there are some that don't. The recipes aren't bad and there are great ideas presented in this book. I would purchase this again, but because there is no nutritional information available I decided to give it 4 stars instead of 5. It's a good book and it's great for the price!
Morad
An excellent collection of LOTS of Thai recipes. No pictures - which I don't mind, as it made more room for more recipes! If you want a large selection of well written Thai recipes - this is the book for you. If you want pretty pictures, then I'd suggest Thai Cooking (The Essential Asian Kitchen) as a good starter book. I have both books and wouldn't give up either of them.
Togor
I gave this as a gift and it was well received. All the recipes are wonderfully explained and the spices are readily available but used in a uniquely Thai way. My friends are now making the Thai food they love at home!
Gigafish
This was bought as a gift to my son-in-law...So I haven't made anything from it. But I did flip through it and loved the many features that it offered like, tips, step-by-step ideas, many pictures and easy recipes with few ingredients. Great for a person learning to cook Thai.
Purchased this off my wife's wish list.
She is really happy with this one and so am I.
Have only had a few dishes out of this one but all have been tasty!

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