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Download Los Angeles Times Cookbook: 1,000 Recipes of Famous Pioneer Settlers Featuring Seventy-Nine Old-Time California Spanish and Mexican Dishes (Cooking in America) fb2, epub

by Los Angeles Times

Download Los Angeles Times Cookbook: 1,000 Recipes of Famous Pioneer Settlers Featuring Seventy-Nine Old-Time California Spanish and Mexican Dishes (Cooking in America) fb2, epub

ISBN: 1557090769
Author: Los Angeles Times
Language: English
Publisher: Applewood Books (October 31, 2007)
Pages: 112
Category: Regional & International
Subcategory: Food
Rating: 4.5
Votes: 485
Size Fb2: 1899 kb
Size ePub: 1112 kb
Size Djvu: 1742 kb
Other formats: lrf lit docx azw


From 1902 to 1917, the Los Angeles Times sponsored cooking contests. has been added to your Cart.

From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning recipes. The recipes were local to Southern California. I decided to purchase this cookbook because it also features recipes of early local settlers and the title contained the words Los Angeles Times.

Los Angeles Times Cookbook book. Start by marking Los Angeles Times Cookbook: 1,000 Recipes of Famous Pioneer Settlers Featuring Seventy-Nine Old-Time California Spanish and Mexican Dishes as Want to Read: Want to Read savin. ant to Read. From 1902 to 1917, the Los Angeles Times sponsored cooking contests.

Oops-it’s past time for NextDay delivery by tomorrow. ENG. Number of Pages. Assembled Product Dimensions (L x W x H). 6 x . 8 Inches. Recipes of Famous Pioneer Spanish Settlers. With Hispanic influences, the book contains reciptes such as: Alligator Pear Salad, Chili Con Carne, Enchiladas, Spanish Rice, Frijoles, Albondigas, Chiles Rellenos and Tamale Pie. Much of the ingredients come from California. Listed as on of the one hundred best books on California cooking.

Recipes of Famous Pioneer Spanish Settlers. A near very good copy of an important cook book relating to Los Angeles and California history. Original cream colored printed cloth boards, slight staining to front cover, overall minimal wear. Contents clean, some pencil markings on front paste-down. Originally priced at 25 cents. Advertisement for the Los Angeles Times on rear cover. Though no date is given, it was published circa 1906. Scarce in this nice condition.

Los Angeles Times Cookbook by Applewood Books. The Italian Cook Book : the Art of Eating Well : practical recipes of the Italian cuisine. This is a great old recipe booklet featuring Watkins Food Products. With delightful color illustrations throughout. Los Angeles Times Cookbook : 1,000 Recipes of Famous Pioneer Settlers Featuring Seventy-Nine Old-Time California Spanish and Mexican Dishes. The Italian Cookbook - 1919 New York. Also includes a spread showing a large variety of Watkins products. Dixie cookery; or, How I managed my table for twelve years. California Mexican-Spanish cook book; selected Mexican and Spanish recipes : Ginger, Bertha Haffner Palmer, 1868- : Free Download, Borrow, and Streaming. Mexican Cookbook Spanish Dishes Mexican Dishes Spanish Recipes Mexican Food Recipes Mexican Spanish Mexican Cooking Drink Recipes Old Recipes.

Company ao Los Angeles, California : Price 35 Cents BEATRICE V. GRANT MSU 1929 - 1965 PROFESSOR of FOODS . Documents Similar To Old Time exican Dishes: Recipes of Famous Pioneer Spanish Settlers. GRANT MSU 1929 - 1965 PROFESSOR of FOODS & NUTRITION COLLECTOR of RARE COOKERY BOOKS Her prnate collection of rare cookery books was donated by her sister, Dr. Rhoda Grant, to the MSU Libraries, May 1984 Atha mmcne ange nsnsdiag lees se las THE TIMES COOK BOOK--NO.

Since 1980, the Los Angeles Times has awarded a set of annual book prizes

Since 1980, the Los Angeles Times has awarded a set of annual book prizes. The Prizes currently have nine categories: biography, current interest, fiction, first fiction (the Art Seidenbaum Award added in 1991), history, mystery/thriller (category added in 2000), poetry, science and technology (category added in 1989), and young adult fiction (category added in 1998). In addition, the Robert Kirsch Award is presented annually to a living author with a substantial connection to the American West

From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning recipes. The recipes were local to Southern California, including ""Old-Time California, Spanish and Mexican Dishes...Recipes of Famous Pioneer Spanish Settlers."" With Hispanic influences, the book contains reciptes such as: Alligator Pear Salad, Chili Con Carne, Enchiladas, Spanish Rice, Frijoles, Albondigas, Chiles Rellenos and Tamale Pie. Much of the ingredients come from California. Listed as on of the one hundred best books on California cooking.

Comments:

Vizuru
As LA Times cookbooks go, this one was disappointing - the print is too small for me. I just wish it had been printed in a larger font.
Mustard Forgotten
I purchased this cookbook thinking it was like the LA Times California Cookbook, NOT. This is a very hard book to read, need a magnifying glass to read it. Do not buy it.
Tto
This is a reprint of an older book. It adds to the history of the region through food and it is hard to find an original. It is a fascinating and wide glimpse into recipes submitted to or obtained by the newspaper, LA Times.
Nuadora
If you've ever saved the LA Times food articles, then this is the book for you! California cuisine at it's finest.
SupperDom
wasn't long enough.
Ytli
Los Angeles Times Cookbook: 1,000 Recipes of Famous Pioneer Settlers Featuring Seventy-Nine Old-Time California Spanish and Mexican Dishes (Cooking in America)
I purchased this cookbook because I have purchased LA Times cookbooks in the past and love the sophistication of the California Cuisine featured in their recipes. The recipes in these previous books are a great mixture of best uses for all the fresh food available year round here and local ethnic flavors that have influenced the food found in this region.
I decided to purchase this cookbook because it also features recipes of early local settlers and the title contained the words Los Angeles Times. However when it arrived I found that the cookbook was a slim volume that crammed all 1,000 recipes into just 106 pages in print so tiny it cannot be read even using reading glasses! I typed a passage to measure the point size. 12 point would be regular legible text but this is 6 point! Unless you are planning on cooking with this using a magnifying glass, don't bother purchasing it!
Just who did Applewood Books think would be buying this? Because it features antique recipes, I believe that answer is old people; not one of whom could possibly use this book.

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