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Download Nigellissima: Easy Italian-Inspired Recipes fb2, epub

by Nigella Lawson

Download Nigellissima: Easy Italian-Inspired Recipes fb2, epub

ISBN: 077043701X
Author: Nigella Lawson
Language: English
Publisher: Clarkson Potter; First Edition edition (February 12, 2013)
Pages: 288
Category: Regional & International
Subcategory: Food
Rating: 4.1
Votes: 456
Size Fb2: 1172 kb
Size ePub: 1200 kb
Size Djvu: 1782 kb
Other formats: rtf docx lit mobi


Recipe of the day. Photo by Jonathan Lovekin.

Find a Recipe for. Express recipes. Recipe of the day. Chocolate Raspberry Pudding Cake. 14. 2. Photo by Keiko Oikawa. Sweet Potato Macaroni Cheese. Photo by Nigella Lawson. Toasted Marshmallow and Rhubarb Cake.

Nigella describes the book as "instant Italian inspiration" and it does follow her premise that good food is worth quality time, but not so much of it that you forget to enjoy the dinner party (or just family dinner) you put together. It's not all 30-minute-meals, but there is a sense of you having OTHER things to do besides spend the day in the kitchen. There are long-ish chapters devoted to pasta; flesh, fish & fowl; vegetables & sides; sweet things; and an Italian-inspired Christmas (which could be called. or other holiday meal").

Nigellissima: Easy Italian-Inspired Recipes. 409 Pages · 2013 · 1. 3 MB · 84 Downloads ·English Nigellissima: Easy Italian-Inspired Recipes. 3 MB · 84 Downloads ·English. Raise your words, not voice. It is rain that grows flowers, not thunder No doubt tº is us -y, Ar-Rahiq Al-Makhtoom (The Sealed Nectar) is a book of great value and praiseworthy work on the . .Nigellissima: Easy Italian-Inspired Recipes. 28 MB·1,015 Downloads·New! Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration. 361 Pages · 2013 · 1. 8 MB · 1,209 Downloads ·English. Overview: Baking: The Top Baking Recipes in the World: The Best Baking Cookbooks. We can't help everyone, but everyone can help someone Overview: Baking: The Top Baking Recipes in the World: The Best Baking Cookbooks. Fine cooking Italian : 200 recipes for authentic Italian food. 93 MB·8,232 Downloads·New! Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses. Nigellissima Easy Italian-Inspired Recipes. 4 MB·139 Downloads·New!

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Use features like bookmarks, note taking and highlighting while reading Nigellissima: Easy Italian-Inspired Recipes. Uncompromising purists may carp that these recipes are not authentic regional Italian; Lawson aims to modernize classic Italian cookery principles to better suit contemporary kitchens. Pastas range from a beautifully baroque yet quickly prepared lasagna to a simple toss of pasta, gorgonzola cheese, fresh spinach leaves, and pistachios.

Nigellissima: Easy Italian-Inspired Recipes

Nigellissima: Easy Italian-Inspired Recipes. Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts. It was when I was sixteen or seventeen that I decided to be Italian. Not that it was Nigellissima, like the Italian cooking from which it takes.

Nigellissima : Easy Italian-Inspired Recipes: A Cookbook - Walmart. British chef Nigella Lawson, host of the Food Network’s Nigella Kitchen program, offers casserole recipes from her new cookbook, Nigella Kitchen: Recipes From the Heart of the Home. Nigella Kitchen (eBook). Sausage Meatballs Gordon Ramsay Nigella Lawson Italian Roast Nutella Cheesecake New Cookbooks Cook Books Italian Recipes Italian Foods.

Find many great new & used options and get the best deals for Nigellissima: Easy Italian-Inspired Recipes by Nigella . Compare similar products. Nigellissima: Easy Italian-Inspired Recipes by Nigella Lawson (Hardback).

Compare similar products. Current slide {CURRENT SLIDE} of {TOTAL SLIDES}- Compare similar products. How To Eat: The Pleasures and Principles of Good Food by Nigella Lawson (Paperback, 1999). Kitchen: Recipes from the Heart of the Home by Nigella Lawson (Hardback, 2010).

A celebration of Italian food that is fresh, delicious, and unpretentious with 120 quick and easy recipes to elevate weeknight meals into no-fuss feasts.  Before she was a Food Network star and bestselling cookbook author, Nigella found her way to Florence, where she learned to cook like an Italian. With beautiful color photographs to inspire, Nigellissima has all the hallmarks of traditional Italian fare in its faithfulness to the freshest ingredients and simplest methods. From pasta and meat to fish, vegetables, and, of course, dolci, there is something for every mood, season, and occasion: Curly-Edged Pasta with Lamb Ragu; Spaghettini with Lemon and Garlic Breadcrumbs; Meatzza, a meatball mixture pressed into a pan and finished with traditional Margherita ingredients; and Baby Eggplant with Oregano and Red Onion. Never an afterthought, Nigella’s low-maintenance “sweet things” include Instant Chocolate-Orange Mousse; light, doughnut-like Sambuca Kisses; and One-Step No-Churn Coffee Ice Cream, to name just a few.  Nigella believes that every ingredient must earn its place in a recipe, and she gives tips and techniques for making the most of your time in the kitchen. She guides you to stocking your pantry with a few supermarket ingredients and shows you how to make the most of them for spontaneous meals that taste boldly Italian.  Nigellissima is a love letter to the pleasures of cooking—and eating—the way Italians do. With a nod to the traditional but in Nigella’s trademark style, here are recipes that excite the imagination without stressing the cook.

Comments:

Beazerdred
I couldn't wait. Nigella Lawson's Italian cookbook was released this fall in the UK, but the US version isn't scheduled to publish here until next spring. Really, you think I could control myself that long? Of course not. So I bought the UK version (I'm not scared off by kilos rather than pounds), and I've been cooking from it for a few weeks.

Nigella describes the book as "instant Italian inspiration" and it does follow her premise that good food is worth quality time, but not so much of it that you forget to enjoy the dinner party (or just family dinner) you put together. It's not all 30-minute-meals, but there is a sense of you having OTHER things to do besides spend the day in the kitchen.

There are long-ish chapters devoted to pasta; flesh, fish & fowl; vegetables & sides; sweet things; and an Italian-inspired Christmas (which could be called ..."or other holiday meal"). So far, I've made three dishes. "Meatza" is a no-bread-dough pizza. It's basically ground beef as the crust (think: very thin meatloaf) with pizza toppings piled on top: tomato sauce, mozzarella, fresh basil. That worked fine for a midweek meal, and I bet it'd be a hit in any household with picky eaters. I also made a dinner of her pork chops with fennel seeds and allspice (which is just as good as it sounds) accompanied by spinach baked with ricotta and nutmeg (which was truly yummy, as well as super-easy). I have my eye on several other recipes, such as Taliata for Two (steak with cherry tomatoes and an oil-vinegar-chili sauce) and roast butternut squash with sage (with a bit of Gorgonzola, she says, it's suitable as a main course rather than a side dish, particularly when served with her Italian golden lentils... though I'm not sure I have seen Castlluccio lentils here in the U.S.). My Thanksgiving stand-around-and-nibble-something-with-the-beer appetizer was almost the Gorgonzola and cannellini (bean) dip served with raw red pepper, sugar snap peas, and cauliflower.

There are, however, plenty of recipes that make me think, "That's nice, but I know I'm not going to make it." Some of these are my own food preferences (I'm not fond of lamb for instance) but others are just... shrug. You may feel differently, of course.

Bottom line: This is a solidly good cookbook, but only "very good" and not quite as wonderful as Nigella Express: 130 Recipes for Good Food, Fast, or Feast: Food to Celebrate Life, or Nigella Christmas, any of which I'd recommend as a better choice as your first Nigella Cookbook. On the other hand, there's nothing at all wrong with "solidly good," especially if you love Italian food. If you like her other cookbooks, you'll like this one, too.
TheMoonix
I have been a fan of Nigella's since I first saw her on the Food Network years and years ago. I own all of her cookbooks and have cooked out of them over the years. Her recipes are all winners. When I heard she was doing an Italian cookbook, I couldn't wait to see it. Like her other books, they use easy to find ingredients. The photos are beautiful another plus for this book. She uses fresh ingredients that you can find in a grocery store or online nowadays. Her recipes are not the kind that you have to use every pot in the house to do one dish. This was another plus for me.

I am very picky about cookbooks I buy, if there is only one recipe I want then I go to my local library to borrow it. With Nigella's books especially this one, there are so many I could cook a new one each night and never get bored. This book is even perfect for people who don't cook but love to look at beautiful cookbooks.

If you are an old fan of Nigella's or a new one, this book is worth purchasing. I know there will be people who are food snobs who will say they aren't authentic Italian recipes. So what! Authentic or inspired just another way to look at recipes. Some of the most delicious food I have ever eaten weren't authentic to the cuisine but inspired by the cuisine. Nigella Lawson writes for those of us who aren't CIA graduates but people who love to cook at home for people we love. This book is another incentive to get people to love going into their kitchens and cooking for family and friends. So yes, I highly recommend this book and hope whoever buys it will enjoy it as much as I am. Thanks Nigella for hitting another one out of the ball park.
Goldcrusher
This is my first Nigella book and at first I was a bit put off by the chatty style. But I've now got used to it and appreciate the way she avoids being precious. Other good aspects are the tips and substitute ingredients she gives.
As the title indicates, these are not by and large traditional Italian recipes but are instead inspired by Italian cuisine. The book contains lots of recipes and many of them are extremely quick and easy to prepare, a boon for the busy but discerning cook. The photos might seem less than totally appealing in some instances, but they are realistic, unlike far too many cookery books that contain pictures of neatly arranged, almost raw ingredients that look nothing like the real finished dish.
My quibbles are very minor: the chocolate hazelnut cheesecake, for example, is more of a mousse than a cheesecake in texture (despite the biscuit base), but that doesn't stop it from being absolutely delicious. Perfect for grown-ups and kids alike. I'm glad I bought this book for this recipe alone!
Kadar
This book is okay, but it isn't her best. She tries to put twists on things that might be better left in the traditional manner. I love Nigella and her videos captivate me. This one is very good, but it is not her best effort. I know she lived in Italy and is well versed in Italian food, but somehow this book just seems a little off or out of her element.
Clever
Admittedly I LOVE Nigella's style of writing and cooking so my review is already slanted in its favor. The book cover is absolutely beautiful. It has the look and feel of the best coffee-table books and yet the recipes are incredibly useful. The beautiful gold floral embossing on the cover puts it over the top. As far as the recipies, the Meatzza recipe has been made several times and is a family favorite. It will be a terrific dish to take to a friend in need.
Diredefender
Have tried about a dozen of her recipes thus far. Everyone a hit. Clear instructions with style that makes reading a recipiie enjoyable. Ingredients are reasonable so you don't have to camp out at a specialty store and get stuff you might only use one a year.

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