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Download The Mediterranean Kitchen fb2, epub

by Joyce Goldstein

Download The Mediterranean Kitchen fb2, epub

ISBN: 0688163769
Author: Joyce Goldstein
Language: English
Publisher: William Morrow Cookbooks; 1st Pbk. Ed edition (September 2, 1998)
Pages: 416
Category: Regional & International
Subcategory: Food
Rating: 4.5
Votes: 461
Size Fb2: 1319 kb
Size ePub: 1653 kb
Size Djvu: 1948 kb
Other formats: rtf azw docx mbr


Joyce Goldstein's groundbreaking Square One Restaurant, which opened in San Francisco in 1984, was one of the most .

I just discovered Joyce Goldstein a few weeks ago when I bought one of her books and I'm already in love with her.

by. Joyce Goldstein (Author). Find all the books, read about the author, and more. Are you an author? Learn about Author Central.

Joyce Goldstein is an American chef, who is a two time James Beard Foundation Award winner. She ran the influential San Francisco-based restaurant Square One between 1984-96. Joyce Goldstein worked as executive chef at the cafe within Chez Panisse for three years. She was the founder of the first international cooking school in San Francisco, California Street Cooking School. As well as working as a chef, she taught kitchen design at the University of California.

Culinary hero Joyce Goldstein guides us through the technical details and inspires creativity with seasonal recipes and clear, passionate descriptions of the craft of fine preserving

Culinary hero Joyce Goldstein guides us through the technical details and inspires creativity with seasonal recipes and clear, passionate descriptions of the craft of fine preserving. This book is sure to become a time-honored classic on the subject. Suzanne Goin, chef and author of The . An authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East.

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Zobacz więcej pomysłów na temat Książki, Greckie przepisy i Weight loss meals. Naczynia Pyszne Jedzenie Tapas Bar Zdrowe Przepisy Casual Rozrywka. Chilli, Czosnek i Oliwa.

With clarity, easy style, and tremendous passion, Joyce Goldstein celebrates some of the world's most popular and flavorful foods. Travel to the sun-drenched southern coasts of Europe and North Africa to sample cuisines remarkable for their lustiness and sparkling tastes

Joyce Goldstein was the chef and owner of the acclaimed Square One Restaurant in San Francisco.

Joyce Goldstein was the chef and owner of the acclaimed Square One Restaurant in San Francisco. Wines of South America. One fee. Stacks of books.

Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant

Comments:

Xlisiahal
We love Mediterranean and Indian food. The flavors just fill the kitchen and are healthy (usually) and interesting.
This cookbook filled a need hole in my recipe collection. I bought "Olives and Oranges" by Jenkins and Fox about the same time and was very disappointed by the overly exotic recipes full of ingredients that are difficult to get.
This recipe book is just the opposite. The ingredients can be easily found and there are lots of interesting recipes to appeal to a large variety of tastes. I found very few that I did not like - and I am picky.
What I liked:
1) Since it is in paperback form, the light binding allows me to open the book in the middle and keep it open while making a recipe.
2) The layout is simple with easy to read fonts. Very few recipes run to the next page.
3) Many recipes have variations and the variation is on the same page so I did not have to search for the base recipe.
4) Recipes with the American cook in mind. As stated - ingredients can be found in most large grocery stores and are not hard to find.
5) Interesting comments, but not overdone.

Two minor issues: She uses curry powder instead of recommending one or more recipes for her curries. I have yet to find a curry powder that makes a good curry. If she has one, I'd like to know what brand she uses. I would also have liked to know if some of the ingredients have acceptable substitutes (would yellow onions work instead of red onions).

Overall I would highly recommend the book.
Purebinder
Too many hard to find ingredients. Time consuming preparation and cook time. Please understand I am not critiquing the recipes or the writing/layout. There are cooks who cook for enjoyment, whom I'm sure truly love the whole process. It just isn't a good fit for me and my family. I thought you should be aware of the type of cooking these recipes entail.
Kanrad
I like this book more for the ideas than the actual recipes - some of the few I've made require adjusting for quantities and cooking times - BUT the ideas are so good that if you are comfortable in your cooking skills you'll have no problem re-working the recipes on the fly. She includes Mediterranean-inspired dishes using ingredients that you don't always see in books on this cuisine (e.g. buckwheat ravioli, avocado salads, lemon-butter sauce for fish. Wine pairings for all dishes (in a separate chapter) are appreciated. If you're looking for good recipes that incorporate olive oil, veggies and other wholesome ingredients, add this book to your shelf.
Faegal
The recipes are easy enough. No complaints.
Bukelv
Amazing book. I just discovered Joyce Goldstein a few weeks ago when I bought one of her books and I'm already in love with her. Amazing recipes!
Soustil
This is the best cook book I have ever used. The recipes are authentic, relatively easy to prepare, and consistently delicious. It's a shame this is out of print.
Innadril
I was delighted to find this gem still available for purchase. Ms. Goldstein's recipes are easy to follow and delicious.
This cookbook is a winner! Most of the recipes we have tried have become favorites. If we were having company for dinner, I wouldn't hesitate to try a new recipe from this book.

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