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Download Food on the frontier: Minnesota cooking from 1850 to 1900, with selected recipes (Publications of the Minnesota Historical Society) fb2, epub

by Marjorie Kreidberg

Download Food on the frontier: Minnesota cooking from 1850 to 1900, with selected recipes (Publications of the Minnesota Historical Society) fb2, epub

ISBN: 0873510968
Author: Marjorie Kreidberg
Language: English
Publisher: Minnesota Historical Society Press (1975)
Category: Regional & International
Subcategory: Food
Rating: 4.3
Votes: 666
Size Fb2: 1340 kb
Size ePub: 1406 kb
Size Djvu: 1761 kb
Other formats: txt doc lit mbr


Publisher: Minnesota Historical Society Press (August 15, 1975). Am using the information for a memoir based on my grandpa's diary. Needed information concerning cooking in the pioneer days.

Publisher: Minnesota Historical Society Press (August 15, 1975). ISBN-13: 978-0873510974. Product Dimensions: 6 x 1 x . inches. Shipping Weight: 1. ounces (View shipping rates and policies). State & Local History.

Food on the Frontier book. Published August 15th 1975 by Minnesota Historical Society Press. Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes. by. Marjorie Kreidberg. Food on the Frontier: Minnesota Cooking from 1850 to 1900 With Selected Recipes (Publications of the Minnesota Historical Society).

Minnesota Historical Society Press. Minnesota Historical Society Press. A unique cookbook that combines lively social history with mouth-watering recipes from "the good old days. More than 275 recipes included.

Place of Publication. Minnesota Historical Society Press,U. Best-selling in Non Fiction. See all. Current slide {CURRENT SLIDE} of {TOTAL SLIDES}- Best-selling in Non Fiction. Eat Shop Save Recipes & Mealplanners to Help Yo Pinnock Dale. Life in the United Kingdom Handbook The Home Office by Great Britain (Paperback, 2013).

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Download Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes (Pu.

A unique cookbook that combines lively social history with mouth-watering recipes from the good old days.

More than 275 recipes included. By: Marjorie Kreidberg. Format: Paper, viii, 314 p. 1975, illus. index, recipe index. Publisher: MNHS Press. Pin It. More in this Collection.

Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes.

Kreidberg, Marjorie (1975). Food on the frontier: Minnesota cooking from 1850 to 1900, with selected recipes. Cooking Methods and Utensil Materials". On Food and Cooking: The Science and lore of the Kitchen. Parloa, Maria (1908).

Comments:

Natety
Am using the information for a memoir based on my grandpa's diary. Needed information concerning cooking in the pioneer days.
Malakelv
This was a gift for my sister, she was very excited to receive this book. Being new to the Minnesota area she wanted to get a cookbook of native dishes. Very Cool Book.

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