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Download Best of Polish Cooking (Expanded) fb2, epub

by Karen West

Download Best of Polish Cooking (Expanded) fb2, epub

ISBN: 078180826X
Author: Karen West
Language: English
Publisher: Hippocrene Books; Expanded edition (July 1, 2000)
Pages: 240
Category: Regional & International
Subcategory: Food
Rating: 4.8
Votes: 255
Size Fb2: 1411 kb
Size ePub: 1183 kb
Size Djvu: 1465 kb
Other formats: txt mbr doc azw

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Best of Polish Cooking book.

Best of Polish Cooking, Paperback by West, Karen, ISBN 078180826X, ISBN-13 9780781808262, Brand New, Free P&P in the UK "A charming offering of Polish cuisine with lovely woodcuts throughout.

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Story time just got better with Prime Book Box, a subscription that delivers hand-picked children’s books every 1, 2, or 3 months. The Best of Czech Cooking is an excellent introduction to the dishes that form the basis of Czech cuisine. While meat dishes are most often the centerpiece of Czech meals, a variety of delicious soups, salads, dumplings, vegetables, and desserts are also popular, and all the recipes rely heavily on the subtle flavors of fresh quality ingredients - spices are used sparingly.

One simple recipe for every day. by Gary Rhodes -Classic British Cooking by Sarah Edington -The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game by Kate Fiduccia -Mindful Vegan Meals: Food is Your Friend by Maria Koutsogiannis. Посмотреть все изображения.

In 1983, Best of Polish Cooking, by Karen West, was the first cookbook published by the company. Hippocrene has since expanded its line of ethnic cookbooks to include 64 cuisines. Hippocrene Cooks (Cooking Blog). The company also publishes histories and illustrated histories  . Chapter about Hippocrene

Shop with confidence. Best of Polish Cooking by West, Karen. Free US Delivery ISBN: 078180826X.

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Best of Polish Cooking.

Discover Book Depository's huge selection of Karen West books online. Free delivery worldwide on over 20 million titles. The Best of Polish Cooking. Amazing Trace - A Sister's Journal. The company also publishes histories and illustrated histories

"A charming offering of Polish cuisine with lovely woodcuts throughout." --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.


This a wonderful book that I would recommend for anyone interested in adding to their kitchen lbrary. Very easy to read and follow recipies.
It's okay, but I have difficulty using a cookbook from my Kindle. I would not purchase another one in this way.
The book has some good recipes in it, but the seasonal setup format is not necessary. I would have liked if the recipes were arranged by category instead of seasonal. Makes you jump around the book to much.
The cookbook is okay. I haven't made anything but looked at all the recipes. Granted I got it for free on my kindle, and you get what you paid for...or in this case more than I paid for. No color photos, but recipes look fairly easy. I'm sure you can get a $20 with nice color photos and better formatting... but it was free.
This book is OK but NOT Great. Coming from a Polish background, there were several recipes that I was looking for and was disappointed that they weren't in this book. It's really hard to purchase cookbooks online, as you can't check out the directory beforehand, to be sure that it's what you're looking for.
"The Best of Polish Cooking, Expanded Edition" offers many decent Polish recipes, with a chapter on light Polish food. The organization of the book is, both, good and a challenge. I think that American cooks who would like a change from the same old fare will like this book. However, some Polish-Americans, decended from peasants, miners, and laborers, may not like this book as much as most Americans. Normally, bread, other baked goods, and desserts would be presented in a separate chapter and there would be an emphasis on very traditional foods for Christmas and for Easter. Also, I was puzzled by odd, high society, Dinner menues for Christmas Eve and for Easter. I, also, was puzzled by a full chapter on Vodka while beer, which is even more essential at a Polish table, is almost totally neglected.

While the recipes presented are good food, I think Polish-Americans will want to buy one or more cookbooks that have a clearer presentation of Polish traditions and customs for holidays as well as clear recipes and instructions for the usual, highly traditional, Polish dishes (For example, one form of pierogi is given, with an unusual recipe. But, a half-dozen other types of pierogi are not even mentioned.) Further, I found the index to be confusing, using non-traditional names for some dishes. Finally, some of the recipes have woefully inadequate directions for the cook who is inexperienced with some of these dishes.

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