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Download 4001 Food Facts and Chef's Secrets fb2, epub

by Myles H. Bader,Randy Peek,Deborah Peek

Download 4001 Food Facts and Chef's Secrets fb2, epub

ISBN: 096328990X
Author: Myles H. Bader,Randy Peek,Deborah Peek
Language: English
Publisher: Mylin Enterprises,U.S. (January 1, 1991)
Pages: 288
Subcategory: Food
Rating: 4.4
Votes: 677
Size Fb2: 1704 kb
Size ePub: 1512 kb
Size Djvu: 1871 kb
Other formats: lrf rtf rtf docx


4001 Food Facts and Chef's Secrets.

4001 Food Facts and Chef's Secrets. 0963289918 (ISBN13: 9780963289919). Dr. Myles Bader has also authored 19 wildly successful books including 20,001 Kitchen Secrets, Grandmother's Kitchen wisdom Series, Club the Bugs & Scare the Critters, Cookbook's Companion, 1,001 Secret Money Saving Formulas, 10,001 Food Facts, Chef's Secrets & Household Hints, 5,001 Mysteries of Liquids & Cooking Secrets, 250 Future Food Facts & Predictions for the Millennium, To Supplement or Not. to Supplement and The Wellness Desk Reference.

Includes bibliographical references (p. 481) and index

Includes bibliographical references (p. 481) and index

Title: 6001 Facts and Chef's Secrets - More Usable Food Facts Than Any Book Ever Published. Additional Product Features. Illustrated by. Deborah Peek.

Title: 6001 Facts and Chef's Secrets - More Usable Food Facts Than Any Book Ever Published. Продавец:tigeroo101 (1650)100,0% положительных отзывовСвязаться с продавцом. Yes. Publication Date.

Four Thousand One Food Facts and Chef's Secrets. I'm awaiting his next book, 4002 food facts, but after comming up with 4001 food facts, it's very hard to come up with one more fact, but when he does, and it comes out in the paperback version, I will purchase it. 0. Report.

I don't know what kind of a doctor Myles Bader is, but I don't think it is of English, and I certainly hope it is not of medicine. Many of the "facts" in this book are just plain wrong. If Myles is your medical doctor, run away. When it comes to medicine, he's an idiot, and if you continue under his care, you are risking your life.

Contains over 40 categories including; food safety & storage tips, helpful cooking & baking tips & purchasing advice. It is the most thorough & all encompassing food book of its kind. 4001 FOOD FACTS & CHEFS' SECRETS also presents information on beverage facts, vitamin & mineral facts, consumer awareness facts, vegetarian & restaurant facts, supermarket & fast food facts & even eye opening information regarding water usage in the United States

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The Home Chef: Transforming the American Kitchen by Perry P. Perkins -Ginger Cookbook: A Ginger . Perkins -Ginger Cookbook: A Ginger Cookbook Filled with Delicious Ginger Recipes by BookSumo Press -Vegan 100 by Gaz Oakley -Tonic by Tanita de Ruijt -Jessica Merchant, "The Pretty Dish: More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out".

Find nearly any book by Myles H Bader. Get the best deal by comparing prices from over 100,000 booksellers. 10,001 Food Facts, Chef's Secrets & Household Hints: ISBN 9780964674172 (978-646741-7-2) Softcover, Northstar Pub, 1998. 10,001 Food Facts, Chefs' Secrets & Household Hints: ISBN 9781586636012 (978-1-58663-601-2) Softcover, Friedman/Fairfax Pub, 2002.

This is a nice Hardback Book that is in great shape.

Comments:

Malahelm
If you want food facts, this book has them. Lots of food facts. Specific food facts. Marginal food facts. I'm awaiting his next book, 4002 food facts, but after comming up with 4001 food facts, it's very hard to come up with one more fact, but when he does, and it comes out in the paperback version, I will purchase it.
Inabel
A must-have for everyone! Great info for the non-foodies as well as veteran cooks and culinary art students.
My original copy was dog-eared so I was surprised to find it still in print.
Cherry The Countess
Saw at my Drs office. Had to have it. Got one for me and Mom. All the things you don't know that you don,t know. Easy format to digest. (Not a pun.) Perfect gift for entertaining table topper.
Gavinrage
Although written in 1992, this book has some cool facts about food and food preperation. I found my copy at Value Village (yes, I shop there occassionally), and kept it in the bathroom. Every day I would read a page or so and after about 3 months, I was finished. It's not the type of book you read in sittings as it is essentially in point form (broken down into categories such as "Meat", "Dairy", "Spices", etc.). Nor does it have any recipes. And reading more than a page or two at a time puts mighty constraints on your powers of retention as the info is just that pinpointed. Every paragraph or notation has some nugget of vital info that you say "I have to remember that!" , which of course, you won't. I used a yellow highlighter for all the nifty bits and when I'm cooking, say Chicken, I take a quick glance at the highlighted bits and incorporate the info into what I'm doing. Also great for winning arguments, like "Does water boil faster from cold or from hot?" (The answer is cold by the way).

If you find one in a bargain store, grab it. Is it worth buying new? Probably, if you spend a lot of time in the bathroom and need something to occupy your time other than the pursuit at hand.

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