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by John Pence,Maren Caruso,Caprial Pence

Download Caprial and John's Kitchen fb2, epub

ISBN: 1580084885
Author: John Pence,Maren Caruso,Caprial Pence
Language: English
Publisher: Ten Speed Press (June 9, 2003)
Pages: 208
Subcategory: Food
Rating: 4.3
Votes: 265
Size Fb2: 1237 kb
Size ePub: 1977 kb
Size Djvu: 1509 kb
Other formats: lit lrf txt azw


See if your friends have read any of John Pence's books. Caprial Pence, John Pence. Maren Caruso (Photographer).

See if your friends have read any of John Pence's books. John Pence’s Followers. None yet. John Pence. The Ballad of Brighid of Atlanta: Kid-Friendly Version by. John Pence, Joe Koziarski.

In CAPRIAL AND JOHN'S KITCHEN, Caprial's husband, John, joins her in the kitchen, where they prepare a new repertoire of tantalizing appetizers, entr?es, and desserts. Presenting nearly 200 delicious recipes designed for preparation by one or two people, CAPRIAL AND JOHN'S KITCHEN is the companion volume to their latest cooking show as well as the name of their dynamic new Portland cooking school.

John Pence’s most popular book is Caprial & John's Kitchen: Recipes for Cooking Together.

Places Portland, Oregon RestaurantAmerican Restaurant Caprial & John Pence The Kitchen. English (US) · Suomi · Svenska · Español · Português (Brasil).

Culinary Director · March 22, 2018 to present · Carnation, Washington. Caprial + John the kitchen. The Culinary Institute of America. Class of 1984 · Hyde Park, New York. Class of 1981 · Portland, Oregon. Current City and Hometown.

Caprial and Johns's Kitchen.

Find nearly any book by Caprial Pence. Get the best deal by comparing prices from over 100,000 booksellers. Caprial Cooks for Friends. ISBN 9781580081528 (978-1-58008-152-8) Hardcover, Ten Speed Press, 2000. Find signed collectible books: 'Caprial Cooks for Friends'.

Caprial and John's Kitchen. that is simple to prepare. Organized by course, with two chapters of desserts (one "Seasonal Fruit") and another of "Morning Foods," each recipe includes a practical introduction with tips on ingredients, techniques and accompaniments.

Adapted from Caprial and John Pence Caprial and John's Kitchen . Here the chocolate flavor is enhanced with extracts and liqueurs making for a silken, simple dessert. Caprial and John Pence.

Adapted from Caprial and John Pence Caprial and John's Kitchen Ten Speed Press, 2003. Cheese fondue may have an unsteady and spotty reputation-just think of how many times it has gone in and out of fashion-but chocolate fondue has remained a steadfast classic. LC Dreamy Dippers Note. Sure, you could dip strawberries or bananas or cake into this luscious chocolate fondue. All materials used with permission.

PENCE, Caprial A. 1963-PERSONAL: Born July 4, 1963, in Pasco, WA; daughter of Patrick (a studio potter) and . Education: Culinary Institute of America, . 1963-PERSONAL: Born July 4, 1963, in Pasco, WA; daughter of Patrick (a studio potter) and Artheen Hopper (self-employed) Horsley; married John Pence (a chef) September 8, 1985; children: Alexander Savannah. ADDRESSES: Office-Caprial and John's Kitchen, 1608 South East Bybee, Portland, OR 97202. Source for information on Pence, Caprial A. 1963-: Contemporary Authors dictionary.

In CAPRIAL AND JOHN'S KITCHEN, Caprial's husband, John, joins her in the kitchen, where they prepare a new repertoire of tantalizing appetizers, entrées, and desserts. Presenting nearly 200 delicious recipes designed for preparation by one or two people, CAPRIAL AND JOHN'S KITCHEN is the companion volume to their latest cooking show as well as the name of their dynamic new Portland cooking school. Following the show's collaborative format, the Menu chapter pairs tasty entrées with side dishes and wine suggestions, and features handy sidebars that break down the workload for two cooks. More than 50 irresistible menus include such combos as Port and Soy–Glazed Beef Tenderloin served with Mashed Potatoes, Butternut Squash with Hazelnuts, and Porcini Mushroom Compote. Whether you're a solo cook who appreciates Caprial's easy-to-prepare dishes, or you've talked your spouse into a cooking partnership, you'll find something to satisfy in this cookbook built for two. The companion book to Caprial and John's upcoming television cooking show, Caprial and John's Kitchen, which will be broadcast nationwide. Includes full-color food photography and accent shots of Caprial and John in their Bistro and home kitchens. Recipes include 20 appetizers and soups, 50 menus for entrées with sides, and 20 desserts, as well as a chapter of basics.Reviews“The teasing chemistry between the two is believable without being coy. . . . Judging from this book, the couple has chemistry and charisma to spare.” —Publishers Weekly

Comments:

Drelahuginn
Great couples/singles cookbook
Qudanilyr
To understand, interpret and adapt is key, I think, to a good cookbook. I'm able to do those things with this book. It will be very dog-eared in a short time. Thanks, June
Rindyt
As the Amazon description accurately says, the majority of this book is a set of 50 entrees with side dishes. Each of them is appealing, with straightforward instructions (though a few annoying spots where you need to turn the page to see what the next step is). The recipes are "homestyle" without being ordinary, such as osso buco braised with mint and tomatoes (mint? in osso bucco? yeah, that could work!) accompanied by green beans with balsamic vinegar. Quite a few recipes are vegetarian, though not enough that I'd be comfortable giving the book to a vegetarian.
Each dinner -- which serves 4 to 6 -- has steps for what one partner can do (sear and braise the veal shanks) while the other one works on another part of the recipe (prep the vegetables for the braising liquid). While this might be helpful to less experienced couples (say, newlyweds, or a couple that's new to the two-cooks-in-the-kitchen dance), I find it more cute than useful.
My only beef with the cookbook is that it has a tendency to use ingredients that cost a bundle, at least if you're outside the Pacific Northwest. Several recipes use chantarelles and other wild mushrooms, for example, which I love but can't afford often. As a result, these recipes may be used more for "special occasions" than for ordinary suppers.
But they'll be used. There's no doubt of that. Ordinarily, when I get a new cookbook I find a half dozen things I'm anxious to try immediately; this time, I have at least twice that many that I'm ready to try.
Gashakar
This duo matched up not only in life but in business and now in offering home cooking menu help. Here is great set of twenty appetizers, twenty desserts and fifty entree with a side dish or more all with diving it up between two chefs or going it alone. There are also other tips given with each as to timing and technique advice.

The variety and creativity here is outstanding and the ingreds are not rare to too difficult to obtain nor is the techniques involved for the average to intermediate home chef. Even for the novice there are many that could school the start of great culinary adventure and success.

Mouth watering now as I encourage all to try the likes of: Grilled Radichhio Stuffed with Goat Cheese (two of my favorite tastes paired magnificently); Ginger and Lemon-Scented Chicken Broth with Grilled Prawns; Pumpkin-Leek Tart; Sturgeon with a Horseradish Crust and Watercress Aioli; Pork Short Ribs Braised in Curry with Apples and Chiles; Sweet and Spicy Curry Grilled Tuna with Gingered Vegetable-Rice Noodle Slaw; Pear Tart with Chocolate Cookie Crust; Dessert Bruschetta with Chocolate Ganache, Strawberries and Hazelnuts; Oven Braised Peaches with Raspberry Sorbet.

Good photos and aids throughout. This one begs to be cooked with and works famously.
Mayno
I purchased this cook book after watching an episode of Sara's Secrets on the Food Network, featuring John and Caprial Pence. They emphasized it is a cookbook geared toward couples preparing a meal together. Upon reading it, I discovered that while the book does designate "Cook 1" and "Cook 2", this plan for preparing the meal together only works when you are preparing the entire meal exactly the way they have it planned in the book. More times than not, I found myself only liking the side items offered and not the entree(in which case, "Cook 1" essentially prepares the entire meal). Even if I had followed the format of the book, using "Cook 1" and "Cook 2", many times "Cook 2" tasks were things like pouring the wine,spraying the pan, or heating the oven(very elementary tasks). This book might be great for making your child "Cook 2" , but certainly not your significant other. My suggestion: Only buy this book if you are a huge John and Caprial Fan or you want to cook with your children. If you want a cook book you can both use as 2 adults cooking together in the kitchen, have "Cook 2" "pour the wine" and join him/her in looking for some other couple cook book online together. This is not the one!

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