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Download Antony's Slow Cooking: 100 easy recipes for the slow cooker, the oven and the hob fb2, epub

by Antony Worrall Thompson

Download Antony's Slow Cooking: 100 easy recipes for the slow cooker, the oven and the hob fb2, epub

ISBN: 1845334914
Author: Antony Worrall Thompson
Language: English
Publisher: Mitchell Beazley (January 3, 2011)
Pages: 224
Category: Kitchen Appliances
Subcategory: Food
Rating: 4.5
Votes: 524
Size Fb2: 1819 kb
Size ePub: 1204 kb
Size Djvu: 1586 kb
Other formats: lrf doc mbr lit


Antony Worrall Thompson is one of Britain's best loved chefs and a father of four. I never follow recipes to the letter, but this helps you learn the methods of using the cooker. 2 people found this helpful.

Antony Worrall Thompson is one of Britain's best loved chefs and a father of four. He became a Saturday morning staple on our TV screens with Saturday Kitchen on the BBC and Saturday Cooks on ITV and also appeared on Ready Steady Cook for many years. He currently presents Daily Cooks Challenge on ITV. He is the chef-proprietor of Kew Grill and Windsor Grill, a food shop, Windsor Larder, and has a pub near his home, The Greyhound. Thank you Mr Worrall Thompson. just bought a slow cooker borrowed this book from the library and after 1 week i knew i had to have one for myself

Antony Worrall Thompson is one of Britain's best loved chefs and a father of four. just bought a slow cooker borrowed this book from the library and after 1 week i knew i had to have one for myself. brilliant recipes and so easy to follow and i bought it at a grand price i was and am delighted. Verified purchase: Yes Condition: Pre-owned. Best-selling in Non-Fiction.

100 one-pot dishes for the slow cooker, the oven and the stove-top are. Antony Worrall Thompson as Want to Read

100 one-pot dishes for the slow cooker, the oven and the stove-top are. Antony Worrall Thompson as Want to Read: Want to Read savin. ant to Read.

Antony's Slow Cooking: 100 Easy Recipes for the Slow Cooker, the .

Antony's Slow Cooking: 100 Easy Recipes for the Slow Cooker, the Oven and the Hob (Hardback). Antony Worrall Thompson (author). Antony's 100 one-pot dishes for the slow cooker, the oven and the hob are wonderfully easy to make. Once you have put the ingredients into the casserole, you just leave them to cook while you get on with something else. Perfect for the family table! The book is packed with information on which ingredients are suited to slow cooking and hints and tips for getting the most out of your slow cooker.

Dishes for the oven and stove-top are also slow cooked, taking a minimum of 1 hour to bubble away.

Walmart 9781845336417. All the recipes for the slow cooker can be prepared in advance and left to cook during the day, so when you get home from work there is a tasty supper waiting for you. Dishes for the oven and stove-top are also slow cooked, taking a minimum of 1 hour to bubble away. Many of the recipes use inexpensive ingredients, including beans, lentils and cheap cuts of meat - which are deliciously succulent after hours in the pot. Perfect for the family table! Specifications.

Antony says: My children's favourite Sunday lunch, especially when made with rare breed .

Antony says: My children's favourite Sunday lunch, especially when made with rare breed pork. Serve with roasted root vegetables, a green vegetable and roast potatoes. Cook for a further hour or until the pork is completely tender and the crackling crispy. Meanwhile, place the apples in a pan with the water and lemon juice. Cook over low heat for 12-15 mins, until the apples have softened, stirring occasionally. Pour in the remaining stock, increase the heat and simmer until the liquid has reduced by half.

Slow-cooked foods are often redolent of the winter months when stews . Pasta can be cooked in the slow cooker but will become unpleasantly soft if cooked for too long.

Slow-cooked foods are often redolent of the winter months when stews, casseroles and soups are popular, but the advantage of a cooler kitchen makes slow cooking in the summer just as appealing. In the late eighteenth century the English scientist Benjamin Thompson is reported to have left a joint of meat in a drying oven overnight, only to be amazed when, the next morning, he found that the meat was tender and fully cooked, although it hadn’t browned. He was totally at a loss to explain why this had happened.

Find nearly any book by ANTONY WORRALL THOMPSON. Get the best deal by comparing prices from over 100,000 booksellers. ISBN 9780571169351 (978-0-571-16935-1) Softcover, Faber and Faber Ltd, 1993.

Easy tray bake recipes. Recipes to make in bulk and freeze. Fluff up with a fork. Return to the oven and bake until the potato is golden and the mince is hot, about 20 minutes

Easy tray bake recipes. One pot dinner recipes. Cheap and easy brunch ideas. Jacket potato fillings. Antony says: ‘This is a fun way to serve cottage pie. A few buttered peas are all that is needed’. Return to the oven and bake until the potato is golden and the mince is hot, about 20 minutes. Serve with a green vegetable or well-dressed leaf salad.

Antony's 100 one-pot dishes for the slow cooker, the oven and the hob are wonderfully easy to make. Once you have put the ingredients into the casserole, you just leave them to cook while you get on with something else. There are pot-roasts, stews, braises, curries, breads and puddings from all over the world - from India, through the Middle East and the Mediterranean, to Eastern Europe and Russia. All the recipes for the slow cooker can be prepared in advance and left to cook during the day, so when you get home from work there is a tasty supper waiting for you. Dishes for the oven and hob are also slow cooked, taking a minimum of 1 hour to bubble away. Many of the recipes use inexpensive ingredients, including beans, lentils and cheap cuts of meat - which are deliciously succulent after hours in the pot. Perfect for the family table! The book is packed with information on which ingredients are suited to slow cooking and hints and tips for getting the most out of your slow cooker. Antony's recipes are easy to follow, so whether you have been using a slow cooker for years or have just bought one, there are lots of recipes here for you.

Comments:

JOGETIME
Most of the recipes I have tried have been absolutely delicious! They are not all easy, and some call for many ingredients. I usually use the oven by choice. I am so glad I purchased this book. It is for those who appreciate being able to prepare truly good food. It is not for anyone who wants to prepare things in thirty minutes..Some recipes take real work, but the end results are amazing. I love, love, ove this book, and wish I could give this book 100 stars!.Mr. Thompson is the bomb!
Venemarr
I like the variety of recipes. Gave this book to my daughter who got a new slow cooker from me as a Christmas gift.
asAS
I didn't find enough recipes in the book that I was excited to make. I had higher expectations for this book.
Meztihn
This book has about 100 recipes. The cover says for slow cooker, oven and stove top; not all recipes can be prepared by all of these methods. There are other books that do this. There are many tips included, like; charts for converting from oven to stove top and icons on each page that give serving, prep time cooking time and settings that are needed. Only some of the recipes have pictures. There is an index listing by ingredients for the most part

It is frustrating that this book and several others that give recipes for desserts, quiches and gratins neglect to give instructions on how you can get these dishes out of a slow cooker and still have them look attractive and in one piece.
Even though there are some recipes in here for venison, rabbit and duck, many of the others are the normal recipes you can find in other slow cooker books; but, there are many standard recipes that have been converted to slow cooker use which makes their preparation easier such as cassoulet, goulash, beef bourguignon, Lancashire hotpot and kedgeree.
We have really enjoyed the spiced garlic and thyme roasted spatchcock chicken, and the spicy pork in stout. This is a book that can provide you with some of the standards, but also different recipes for the slow cooker and also some instructions for stove top and oven.
GWEZJ
The only other slow cooker cookbook I previously used was Donna Marie Pye's. I always thought that was a little white -trashy (everything canned, lots of ketchup). This book is more refined, like an actual chef wrote it. That said, I can't keep up with all the ingredients he uses (I just don't have star anise and cardamom pods lying around). Agree with the other reviewer that the desserts are probably to delicate to try in a slow cooker, although I have yet to try to make one.
But, all the ingredients give it a slow cooked dish, which can often be bland from so much heat, a nice amount of flavor. Even if it is very eclectic and British (think Asian subcontinent) by nature. Very good vegetable recipes, that made even my vegetable hating mother in law try some.

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