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Download Successful Catering fb2, epub

by Bernard R Splaver

Download Successful Catering fb2, epub

ISBN: 0843622199
Author: Bernard R Splaver
Language: English
Publisher: Cbi Pub. Co.; 2nd edition (December 1, 1982)
Pages: 294
Category: Entertaining & Holidays
Subcategory: Food
Rating: 4.7
Votes: 193
Size Fb2: 1420 kb
Size ePub: 1804 kb
Size Djvu: 1445 kb
Other formats: doc docx rtf azw


Successful Catering book.

Successful Catering book. With coverage of the management of a catering business and 201 expert. Details (if other): Cancel.

by. Splaver, Bernard R. Publication date. Books for People with Print Disabilities. Internet Archive Books. Caterers and catering, Caterers and catering, Catering. New York : Van Nostrand Reinhold. Uploaded by ttscribe22. hongkong on October 12, 2018. SIMILAR ITEMS (based on metadata).

Outdated and with duplicate information from catering books you probably already own. Does include a lot of recipes but again this book is right on the cutting edge of 1992. I recommend modern batch cooking as an alternative with lots of recipes.

Successful Catering - Bernard R Splaver Principals of Food Beverage and Cost Controls For Hotels and Restaurants - Gerald G Griffin Management By Menu - Lendal H Katschetevar Math Principals For Food Service Operations - Robert Haines Training Food Service Employees - Genevieve.

Successful Catering - Bernard R Splaver Principals of Food Beverage and Cost Controls For Hotels and Restaurants - Gerald G Griffin Management By Menu - Lendal H Katschetevar Math Principals For Food Service Operations - Robert Haines Training Food Service Employees - Genevieve LaGreca. La Repertoire de la Cuisine - Louis Laulnier. Quality Food Preparation and Display Book of Buffets - Professional Chef. do NOT contact me with unsolicited services or offers.

Request permission to reuse content from this site. On-Premises Catering. Off-Premises Catering.

One section of the book is devoted to home-based catering entrepreneurs. A successful restaurant s bottom line could be greatly enhanced by instituting catering functions in slow hours or down time. With low startup costs and overhead, a home-based catering business can be an ideal do-it-yourself part-or full-time business. For example, many restaurants are closed on Saturday afternoons, so this would be an ideal time to create a profit by catering a wedding This book is also ideal for professionals in the catering industries, as well as newcomers who may be looking for answers to cost containment and training issues.

Chef Bernard Catering. ww. hefbernardcatering. com 201-683-1834 Today, entertaining is about eating, learning and sharing.

Bernard R. Splaver has written: 'Successful catering' - subject(s): Caterers and catering, Quantity cookery. Bernard R. Lauren has written: 'The automatic elevator in residential buildings' - subject(s): Automatic Elevators. Asked in Authors, Poets, and Playwrights. What has the author Pierre R Bernard written? Pierre R. Bernard has written: 'The mystery of Jesus' - subject(s): Biography. What has the author Bernard R Carman written? Bernard R. Carman has written: 'Hoot toot & whistle' - subject(s): Hoosac Tunnel and Wilmington Railroad.

With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

Comments:

Uscavel
This book is one of my requirements and I am going to keep using it throughout my career in culinary.
Kashicage
Outdated and with duplicate information from catering books you probably already own. Does include a lot of recipes but again this book is right on the cutting edge of 1992. I recommend modern batch cooking as an alternative with lots of recipes.

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