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Download Juggling Food and Feelings fb2, epub

by Mary Lizabeth Gatta

Download Juggling Food and Feelings fb2, epub

ISBN: 0739103091
Author: Mary Lizabeth Gatta
Language: English
Publisher: Lexington Books (February 2002)
Pages: 152
Category: Entertaining & Holidays
Subcategory: Food
Rating: 4.6
Votes: 283
Size Fb2: 1975 kb
Size ePub: 1172 kb
Size Djvu: 1380 kb
Other formats: lrf docx lrf rtf


Juggling Food and Feeling. has been added to your Cart. This study contributes something truly original to the social study of emotions, particularly Gatta's descriptions of the rules and scripts that people draw from as they manage their emotions in public places.

Juggling Food and Feeling. This close study of restaurant workers shows us how truly creative people can be as they deal with the constraints and stresses of their jobs and how emotional balancing acts are special skills demanded of service workers like these.

In Juggling Food and Feelings Mary Gatta applies social and structuration theory to the workplace as she analyzes the emotional challenges faced by restaurant workers. Gatta utilizes extensive participatory observation of, and interviews with, restaurant managers and servers to explore how workers deal with emotional experience in the workplace. Positing that we ordinarily maintain an emotional balance, Gatta theorizes that our ability to cope with emotional disturbances in the workplace depends on situated rebalancing "scripts" used to control feelings. Positing that we ordinarily In Juggling Food and Feelings Mary Gatta applies social and structuration theory to the workplace as she analyzes the emotional challenges faced by restaurant workers.

Mary Lizabeth Gatta has written: 'Juggling Food and Feelings'. Mary Elizabeth Raina has written: 'We have written'. What has the author Mary Webb written? Mary Webb has written: 'Not my will'. What has the author Mary Kessell written? Mary Kessell has written: 'Mary Kessell, 1914-1977'. Positing that we ordinarily maintain an emotional balance, Gatta theorizes that our ability to cope with emotional disturbances in the workplace depends on situated rebalancing "scripts" used to control feelings

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Jane Elizabeth Mary Callaghan. Feeling loved and cared for throughout our lifespan is a prerequisite to human development and flourishing. Gatta, M. L. (2002) Juggling Food and Feelings: Emotional Balance in the Workplace, Maryland, Lexington Books. Working within the life space. True caring’ according to Maier (1979) represents the reciprocity of care received and care given. This small scale study draws on the feminist ethic of care and looks at what care means to young people living in care, social care practitioners who are paid to give that care and social care students learning how to provide care.

Author of Juggling Food and Feelings, Not just getting b. Are you sure you want to remove Mary Lizabeth Gatta from your list?

Author of Juggling Food and Feelings, Not just getting b. Created April 1, 2008.

In Juggling Food and Feelings Mary Gatta applies social and structuration theory to the workplace as she analyzes the emotional challenges faced by restaurant workers

In Juggling Food and Feelings Mary Gatta applies social and structuration theory to the workplace as she analyzes the emotional challenges faced by restaurant workers.

In Juggling Food and Feelings Mary Gatta applies social and structuration theory to the workplace as she analyzes the emotional challenges faced by restaurant workers. Gatta utilizes extensive participatory observation of, and interviews with, restaurant managers and servers to explore how workers deal with emotional experience in the workplace. Positing that we ordinarily maintain an emotional balance, Gatta theorizes that our ability to cope with emotional disturbances in the workplace depends on situated rebalancing "scripts" used to control feelings. Contributing to the sociology of gender, social psychology, and labor theory this study of occupations expertly reveals the complex typology of emotion management.

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