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by Dominique D'Ermo

Download The Chef's Dessert Cookbook fb2, epub

ISBN: 0689106912
Author: Dominique D'Ermo
Language: English
Publisher: Atheneum; 1st edition (March 1, 1979)
Pages: 350
Category: Desserts
Subcategory: Food
Rating: 4.7
Votes: 133
Size Fb2: 1504 kb
Size ePub: 1131 kb
Size Djvu: 1332 kb
Other formats: rtf azw doc txt


The Chef's Dessert Cookbook book.

The Chef's Dessert Cookbook book. Restaurateur and pastry chef extraordinaire, Dominique D'Ermo.

His book spans two continents, from the humble rice pudding to the triumphant Gateau Saint-Honore. None seem difficult-D'Ermo assures you anyone can make a souffle-and there's a final section on low calorie replacements for all the delectables.

The Chef's Dessert Cookbook Hardcover – March 1, 1979. by. Dominique D'Ermo (Author). Find all the books, read about the author, and more. Are you an author? Learn about Author Central.

Originally posted by massaraksh10 at Американские книги по кондитерке Эти книги я рекомендую. Kaffeehaus: Excuisite Desserts from the Classic Cafes of Vienna, Budapest, & Prague. Есть другие книги, их вообще очень много. Но за эти книги я ручаюсь: В них чёткие инструкции, по ним получаются отличные результаты. The Secrets of Baking.

The Science of Cooking: Every Question Answered to Perfect Your Cooking by Dr. Stuart Farrimond -Ketogenic Diet: The Perfect Ketogenic Beginners Cookbook With Quality Low Carb Recipes by Evans Johnson. Stuart Farrimond -Ketogenic Diet: The Perfect Ketogenic Beginners Cookbook With Quality Low Carb Recipes by Evans Johnson -The Everything Ketogenic Diet Cookbook: Includes:, Spicy Sausage Egg Cups, Zucchini Chicken Alfredo, Smoked Salmon and Brie Baked Avocado, Chocolat. and hundreds more! by Lindsay Boyers -500 Ketogenic Diet Recipes: Ultimate Ketogenic Diet.

Book by Dermo, Dominique.

Select Format: Hardcover. Book by Dermo, Dominique. ISBN13: 9780689705717. Release Date: October 1978.

A dessert book or 10 and many cookbooks filled with great pastry recipes. Dessert Cookbooks Retro Recipes Old Recipes Vintage Recipes Cookbook Recipes Vintage Menu Great Desserts Dessert Recipes Appetizer Recipes. Cookbook Aunt Bee's Delightful Desserts By Ken Beck & Jim Clark. The Great Book of Chocolate ebook by David Lebovitz - Rakuten Kobo.

Chefs Recommend Christmas Ingredients - Продолжительность: 16:50 SORTEDfood Recommended for you. 16:50. Home cooks try to use a cookbook from 1914!!

Chefs Recommend Christmas Ingredients - Продолжительность: 16:50 SORTEDfood Recommended for you. Home cooks try to use a cookbook from 1914!!

Cookbook Recipes Ingredients. Typically, a dessert is a food that comes at the end of a meal. Its taste is usually sweet, but sometimes strong, as with many cheeses. The word comes from the Old French desservir, meaning "to clear the table.

Just reading through the hundreds of recipes in The Chef's Dessert Cookbook is enough to make visions of sugar plums dance in the heads of even the most sober-minded adults. Restauranteur and pastry chef extraordinaire, Dominque D'Ermo has gathered together a kaleidoscopic collection of favorites as American as the proverbial apple pie and as unmistakably French as the classic Gateau Saint-Honore.

Comments:

Whitemaster
Bought this copy because I lost the original purchased years ago. My "go to " book for the pastry cream recipe even though I have over 1000 other cookbooks. All the recipes that I have prepared over the years all worked well.
Cheber
I first checked this book out of the library back in the 1970's while still in grad school. Prepared a number of desserts that were hits. A decade or so later, I tried to find a copy to buy, but never could. Fortunately, I had to go to D.C. on business and I visited Dominique's Restaurant. After a nice meal, I inquired where I could by the book. They had paperbacks for sale at the restaurant at a somewhat high price, but I've never regretted getting a copy. Mine is now held together by a rubber band because the pages are falling out, but I'm never going to let it go. It got me a good reputation as a maker of desserts.

Highly recommended.

If you happen to find this book, try the European Egg Nog Recipe. Don't worry about the egg whites. A batch of this will make you very popular around the holidays.

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