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Download Entertaining Light: Healthy Company Menus with Great Style fb2, epub

by Martha R. Shulman

Download Entertaining Light: Healthy Company Menus with Great Style fb2, epub

ISBN: 068817468X
Author: Martha R. Shulman
Language: English
Publisher: William Morrow Cookbooks (October 31, 2000)
Pages: 480
Category: Cooking Methods
Subcategory: Food
Rating: 4.9
Votes: 991
Size Fb2: 1349 kb
Size ePub: 1467 kb
Size Djvu: 1589 kb
Other formats: doc lrf lrf lit


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Martha Rose Shulman, renowned cookbook author and teacher of lighter but delicious cooking, shows you how to use fresh vegetables, fruits, and herbs; leaner meats, and low fat alternatives to high-fat ingredients. You'll be able to make vibrant, flavorful main dishes from around the world such as Asparagus and Herb Lasagna, Chicken Breasts with Green Tomatillo Mole, Beet Salad with Orange Juice and Parsley, and Roasted Red Peppers with tuna and Anchovies.

healthy company menus with great style. by Martha Rose Shulman. Published 1991 by Bantam Books in New York. Quantity cookery, Recipes, Low-fat diet, Entertaining, In library, Protected DAISY.

by Martha R. Shulman (Author). She lives in Los Angeles, California.

Entertaining Light: Healthy Company Menus with Great Style, foreword by Patricia Wells, Bantam Books (New York .

Entertaining Light: Healthy Company Menus with Great Style, foreword by Patricia Wells, Bantam Books (New York, NY), 1991. Little Vegetarian Feasts: Main-Dish Salads, illustrated by Debbie Drechsler, Bantam Books (New York, NY), 1992. Little Vegetarian Feasts: Main-Dish Soups, illustrated by Debbie Drechsler, Bantam Books (New York, NY), 1992. Martha Rose Shulman's Feasts and Fêtes: Elegantly Healthful Menus for Do-Ahead Entertaining, foreword by Julee Rosso, photographs by Teri Sandison, Chapters Publishing (Shelburne, VT), 1992

Martha Rose Shulman, renowned cookbook author and teacher of lighter but delicious cooking, shows you how to use fresh vegetables, fruits, and herbs; leaner meats, and low fat alternatives to high-fat ingredients.  You'll be able to make vibrant, flavorful main dishes from around the world such as Asparagus and Herb Lasagna, Chicken Breasts with Green Tomatillo Mole, Beet Salad with Orange Juice and Parsley, and Roasted Red Peppers with tuna and Anchovies.  Try these deeply satisfying desserts, including Rhubard and Strawberry Crumble with Creme Anglais or Pear and Red Wine Sorber.

So do the seemingly impossible. Make everything from party dinners to intimate suppers to grand buffets.  and make them light, healthy, and entertaining-all with Entertaining Light by Martha Rose Shulman.

Comments:

you secret
I love this book! I can't understand why more cooks don't know about it. It's the perfect cookbook for entertaining or just whipping up a gourmet-style meal out of nothing in your pantry. This is loaded with recipes, from dozens of great appetizers, to fabulous French-inspired meals, to unusual salads, to easy, unique desserts.

Some of my favorites:

- Tapenade (people rave about this when I make it!)
- Vietnamese summer rolls (the best I've ever had)
- Fish steaks with yogurt curry
- Blood oranges with mint

There are so many dishes to choose from, and 9 out of 10 I've tried never disappoint. When I have company, I always reach for this book to wow people. It's my (and Shulman's) secret how easy they are to buy for and prepare, and our guests are always impressed.
Aurizar
Very good variety to chose from!!! I do not use a lot of the ingredients that are called for in many of the recipes but still found plenty to enjoy. Too bad there are no colorful pictures to enhance the book.
Iaiastta
I have LOTS of cookbooks. This is without a doubt - the best. Recipes range from very simple to a little more elaborate, but worth the effort. Nothing is really difficult. I have prepared many recipes and never have had a problem with any of them. If you are looking for one book to buy - this is it. Note: Try the tapenade: always impressive, and very simple to make. I take it to parties, and everyone loves it (I'm vegetarian, so I omit the anchovies - and it is still tasty). I made the poached pear and red wine sorbet last week - simple and impressive to serve.

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