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Download Cheese fb2, epub

by Patricia Michelson

Download Cheese fb2, epub

ISBN: 1906417334
Author: Patricia Michelson
Language: English
Publisher: Jacqui Small; UK ed. edition (April 1, 2010)
Pages: 288
Category: Cooking by Ingredient
Subcategory: Food
Rating: 4.2
Votes: 668
Size Fb2: 1927 kb
Size ePub: 1753 kb
Size Djvu: 1176 kb
Other formats: lrf rtf txt lrf


Patricia Michelson founded La Fromagerie cheese shop in Highbury, London in 1991. Patricia is a member of the Guilde des Fromagers, a judge at the British Cheese Awards, a regular contributor to Waitrose Food Illustrated magazine, and has appeared on TV and radio.

Patricia Michelson founded La Fromagerie cheese shop in Highbury, London in 1991. She gives cheese and wine tastings to major wine companies and restaurants as well as occasionally at the shop.

Readers can follow Patricia's cheese journey as she traverses the world, from the Savoie in France, home to raclette comtoise, through the British Devon countryside, with its Colston Bassett Stilton.

Discover new books on Goodreads. See if your friends have read any of Patricia Michelson's books. Patricia Michelson’s Followers (1). Patricia Michelson. Cooking, Food & Wine.

And the Queen of Cheese in Milan - Formaggio La Baita - formidable . .nd with a great sense of humour. Patricia Michelson ‎ to La Fromagerie.

Книга: Патрисия Майкельсон Cheese. Производитель: "Jacqui Small LLP"

Книга: Патрисия Майкельсон Cheese. Производитель: "Jacqui Small LLP". Формат: 218x274мм, 288 стр. ISBN: 9781906417338. Купить за 1323 грн (только Украина) в магазине Yakaboo. Другие книги схожей тематики: Автор.

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A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures

A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner - you can even learn how to make fresh cheese. Great salads, warming soups, ideas for scrumptious suppers and special occasions, the recipes are easy to follow. Patricia is a member of the Guilde des Fromagers, a judge at the British Cheese Awards, a regular contributor to Waitrose Food Illustrated magazine and has appeared on TV and radio. She gives regular tutored cheese and wine tastings to major wine companies and restaurants as well as occasionally at the shop.

Here, Patricia Michelson unlocks the door of her London store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. Readers can follow Patricia's cheese journey as she traverses the world, from the Savoie in France, home to raclette comtoise, through the British Devon countryside, with its Colston Bassett Stilton.

Comments:

Still In Mind
Very well organized, good descriptions and beautiful images
Gholbimand
A beautiful journey through the cheeses of the world, the reigons, specialities, and types of cheese associated with each reigon. Great for planning a special cheese plate, or event involving cheese, as well as providing enough information to give you the edge when conversing in all things cheese.

Practical tips on storage and cutting, tools necessary to make the process easy, and items to pair with your cheese to maximise enjoyment, food and wine matching and glorious recipes.

Beautiful photographs and step by step instructions on how to achieve the most from your cheese.

Everything you wated to know about cheese, presented by a world afficiondo with great passion for all things cheese.

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