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A World Of Pasta book. Details (if other): Cancel. Thanks for telling us about the problem. A World Of Pasta: Unique Pasta Recipes From Around The World. by. Maria Luisa Scott, Jack Denton Scott.

Scott, Maria Luisa; Scott, Jack Denton, 1915 . New York City : Galahad Books.

Scott, Maria Luisa; Scott, Jack Denton, 1915-. inlibrary; printdisabled; ; americana.

by Maria Luisa Scott and Jack Denton Scott. Provides instructions for preparing pasta dishes from such diverse lands as China, Norway, Greece, Hungary, and Mexico and describes the ways in which a dish of pasta can provide a perfectly balanced diet.

Ten years after Jack Scott's well-received The Complete Book of Pasta, this less satisfying sequel offers international recipes but surprisingly little about the traditions from which they derive. Recipes appear for every course, most unfamiliar enough to stir up interest among aficionados. But there are imprecisions-vague quantities-and small oversights, and some recipes lack bite: an Austrian goulash, calling for equal parts veal and pork, does not specify imported paprika and uses a measly teaspoon for two pounds of meat.

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Internationally inspired recipes let you travel the world, one bowl at a time. Although this healthy pasta dish is pretty simple to begin with, it's made even easier because you can throw the green beans and pasta into one big pot to cook. Try different pasta recipes from Italy, Greece and more. Laura Flowers, Moscow, Idaho.

A collection of pasta recipes. No current Talk conversations about this book.

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