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by Angelo Pellegrini

Download The Food Lover's Garden (Cook's Classic Library) fb2, epub

ISBN: 1558210253
Author: Angelo Pellegrini
Language: English
Publisher: Lyons Press; 1st edition (May 1, 1989)
Pages: 272
Category: Cooking by Ingredient
Subcategory: Food
Rating: 4.6
Votes: 302
Size Fb2: 1899 kb
Size ePub: 1100 kb
Size Djvu: 1951 kb
Other formats: rtf mbr txt lrf


The Unprejudiced Palate.

More by Angelo Pellegrini. The Unprejudiced Palate. Vintage Pellegrini: The Collected Wisdom of an American Buongustaio.

The Food Lover's Garden book. The Food Lover's Garden (Cook's Classic Library). 1558210253 (ISBN13: 9781558210257). How to successfully marry gardening and food.

A Food Lover's Garden", however, must be read in these days with the knowledge that the book was originally published in 1970. And in those days, Mr. Pellegrini was obviously unaware that the wonderful fresh vegetables he harvested from his backyard garden, which were so "healthy" for his family's table, had been dusted, sprayed and marinated in chemical fertilizers and poisons such as diazinon and rotenone

The Food Lover's Garden (Cook's Classic Library). The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food).

The Food Lover's Garden (Cook's Classic Library). Angelo M. Pellegrini.

The food-lover's garden. by. Pellegrini, Angelo M. Publication date.

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Angelo Pellegrini (Pellegrini, Angelo). used books, rare books and new books. The Food Lover's Garden (Cook's Classic Library): ISBN 9781558210257 (978-1-55821-025-7) Softcover, Lyons Press, 1989. by Angelo Pellegrini. Find all books by 'Angelo Pellegrini' and compare prices Find signed collectible books by 'Angelo Pellegrini'. ISBN 9781558210257 (978-1-55821-025-7) Softcover, Lyons Press, 1989. ISBN 9780865471788 (978-0-86547-178-8) Softcover, North Point Press, 1985.

ANGELO PELLEGRINI’s first book, The Unprejudiced Palate, was published in 1948, and was followed by Immigrant’s Return in 1951, Americans by Choice in 1956, and Wine and the Good Life in 1965.

Часто встречающиеся слова и выражения. ANGELO PELLEGRINI’s first book, The Unprejudiced Palate, was published in 1948, and was followed by Immigrant’s Return in 1951, Americans by Choice in 1956, and Wine and the Good Life in 1965. For some time his column Notes on Enjoyment of Bread and Wine appeared in the Seattle Post-Intelligencer, and for the past year the Seattle Times has been running his series Native Land Revisited.

It covers both food and gardening, but the emphasis is on gardening Pellegrini describes many varieties but especially recommends some that are much better home-grown and fresh than in the tough, shippable varieties.

It covers both food and gardening, but the emphasis is on gardening. This is the book that finally explained to me how to plan a garden and plant in waves depending on the plant's hardiness. Many Canadians don't start to garden until Victoria Day, when frosts are safely over; but there are many vegetables, such as peas and lettuce, that do better in cool weather. Pellegrini describes many varieties but especially recommends some that are much better home-grown and fresh than in the tough, shippable varieties. Pellegrini also gives planting methods including type of soil, cultivation methods, depth, and spacing.

Angelo M.

Angelo Pellegrini (1904 – 1991) was the author of books about the pleasures of growing and making your own food and wine, and about the Italian immigrant experience. He was also a professor of English Literature at the University of Washington. Pellegrini's family immigrated in 1913 from Tuscany to McCleary, Washington, where his father worked for the railroad. His first book was titled Argumentation and Public Discussion, written in 1936 with Brents Stirling.

How to successfully marry gardening and food.

Comments:

Agarus
This is an outstanding gardening book. The information given and writing style of the author are first rate and not like anything you will find in a more modern publication. This one was published in 1970 but clearly most of the information is just as relevant today as it was back then. The detail and coverage on unusual edibles such as cardoon, artichoke, celery and others is priceless and Pellegrini clearly writes with a love of the garden and personal experience. He also gives many great ideas on using the herbs and vegetables you have grown in the kitchen. This book is a winner.
Vozuru
This book was fun to read because the author's love of cooking and gardening was evident. As he spoke of the vegetables, he described how he would use them in various dishes. This is an old book, so some of the things labeled as rare or unusual, such as arugula, are commonplace now. He also used bug sprays that have been taken off the market because of their toxicity.

My book club read this and we all agreed that it made us want to try some new vegetables.
Murn
Really love this one. Very detailed book on gardening.
I'm a Russian Occupant
This is an outstanding book. Angelo Pellegrini has always brought his basic concepts of eat natural, eat healthy to his readers. I would suggest reading all of his books.
Adorardana
One of the best gardening books ever written. He lived in the same area i do so the info was relevent to me. The stories add much to the book and bring it to life.
Mr Freeman
I divide my garden from this book, plant from this book,thin from this book, weed from this book. You should too.
Charyoll
I bought this book because who would not buy a book about which none other than MFK Fisher calls "in every sense of the word a modern classic"? I had read Mr. Pelligrini's book "The Unpredjudiced Palate". Although I find his very florid writing style a trifle overdone, he does make good points about staying in touch with the earth and our connection to the animals and plants we eat and how they get to the table. It is true we live to a large extent in a cellophane-wrapped, frozen, fast-food world. "A Food Lover's Garden" , however, must be read in these days with the knowledge that the book was originally published in 1970. And in those days, Mr. Pellegrini was obviously unaware that the wonderful fresh vegetables he harvested from his backyard garden, which were so "healthy" for his family's table, had been dusted, sprayed and marinated in chemical fertilizers and poisons such as diazinon and rotenone. So, although he does have a few interesting things to say about different vegetables, his straight-furrow planting and growing techniques are out-of-date, to say the least. In today's ecology-conscious world, we are all aware (or should be) of the effect of these poisons on the environment and on our bodies. Gardeners still must deal with garden pests, but I much prefer the totally organic, successive planting, intensive planting and interplanting techniques used by Sally Jean Cunningham in her book "Great Garden Companions". Her basic theory is to follow Mother Nature's example and create biodiversity in your garden by interplanting several species of vegetable and flower and herb, thereby creating a habitat for friendly garden predators who prey upon the pests. "Never spray!", she says. And as my husband and I are building our raised beds to start our first garden this spring, I look down at the creek below and wonder how much poison from lawn treatments and weed killer has gotten into it - lots, I suspect. No matter that we have many more "weeds" than the former inhabitants, to whom Round-Up was something you spread around everywhere, to the point there are still places where you can smell it a year later. "A Food Lover's Garden" means well - a curiosity read. But the how-to manual should be "Great Garden Companions". It is better to pick off a few bugs from your vegetables than to put all that poison into your land and into your bodies.
This is a great book for home gardeners. Suggestions can be modified depending on geographical location. Then there is the personal commentary and great cooking suggestions. I have had this book since it's original printing in 1970 and treasure it immensly. I've just ordered it for my daughter who lives in the Seattle area.

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