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by Erica De Mane

Download Pasta: Williams-Sonoma Collection fb2, epub

ISBN: 0743224434
Author: Erica De Mane
Language: English
Publisher: Simon & Schuster; 1st edition (November 1, 2001)
Pages: 120
Category: Cooking by Ingredient
Subcategory: Food
Rating: 4.9
Votes: 943
Size Fb2: 1795 kb
Size ePub: 1971 kb
Size Djvu: 1835 kb
Other formats: lrf mobi azw lit


Williams-Sonoma Collection Pasta offers more than 40 easy-to-follow recipes. Erica De Mane writes about Italian cooking for such publications as Food & Wine, Gourmet, Fine Cooking, Saveur, and the New York Times.

Williams-Sonoma Collection Pasta offers more than 40 easy-to-follow recipes. She contributed to the new Joy of Cooking and to the Food & Wine books Pasta, Soups and Stews. Her first solo book, Pasta Improvvisata, was published to wide acclaim. An active member of the International Slow Food Movement, De Mane lives in New York City.

Williams-Sonoma Collection book. From spiral pasta tossed with fresh pesto to a delicious. In these pages, you'll find in From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table.

item 3 Williams Sonoma Collection Pasta, T, MANE, DE, Very Good Book -Williams .

item 3 Williams Sonoma Collection Pasta, T, MANE, DE, Very Good Book -Williams Sonoma Collection Pasta, T, MANE, DE, Very Good Book. item 4 Pasta by de Mane, Erica -ExLibrary -Pasta by de Mane, Erica -ExLibrary. Country of Publication.

The World of Williams Sonoma Thoughtfully Designed. Hugo Ortega's Barbacoa de Zaachila. Charles Phan's Black Bean–Glazed Pork Spareribs. Shop Now. Open Kitchen by Williams Sonoma. A portion of the book's proceeds will benefit No Kid Hungry, which helps to end childhood hunger in the United States. Hardcover, 480 pages. Marcus Samuelsson's Fried Chicken and Red Velvet Waffles. Nancy Silverton's Chicken Salad with Indian Spices and Preserved Lemon. Melissa Clark's Cod with Roasted Asparagus and Green Onions. Michael Voltaggio's Loup de Mer.

At the Union Square Farmer's Market, September 2003. She is currently working on a collection of essays on Italian flavor combinations and on bringing to market Enrica D, her own small-batch amaro, the classic, bitter Italian liqueur. Serves 4. Adapted from Williams-Sonoma Collection Series, Pasta, by Erica De Mane (Simon & Schuster, 2001). Recommended Products: Olio Santo Extra Virgin Olive Oil.

Williams-Sonoma Collection: Pasta by Erica De Mane. From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table. In these pages, you'll find inspiring pasta dishes designed to suit any occasion& a light summer supper to a festive dinner party.

Pasta: Williams-Sonoma Collection.

Williams Sonoma Collection Pasta. 2. Refresh Page if you Not Found The Books. Offers recipes for more than forty pasta dishes, including whole wheat penne with braised garlic and radicchio. ISBN10 : 9780743224437, ISBN13 : 0743224434.

From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table.Williams-Sonoma Collection Pasta offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring pasta dishes designed to suit any occasion—from a light summer supper to a festive dinner party. This expertly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf. "I hope you'll use a recipe from this book to make pasta for dinner tonight!"

Comments:

Duzshura
My Italian friend (born and raised in Italy) had this book on her coffee table and my mouth was watering as I perused the recipes. All of the traditional Italian dishes are included as well as instructions on how to make homemade pasta and stock. I have yet to actually try a recipe, but many are relatively simple (with the addition of complex treats) and I can tell from the ingredients used, they're going to be delish. The book has tips and anecdotes about various traditional Italian ingredients or methods so you really learn a lot about Italian eating/cooking. The quality of the book is high, nice thick pages and there are a lot of beautiful and inspiring photos. My book had a mucked up "Contents" page, a little crinkled and the print was a bit off-set (looked like it happened during printing) but it wasn't enough to warrant returning and wasting more resources. This is a must have for any home chef's cookbook shelf.
Early Waffle
Some of these recipes look quite delicious, but I wanted a book with recipes for various kinds of pasta, like spinach pasta, artichoke pasta, pasta negra, etc....

This is a book of recipes ~with~ pasta, not ~for~ pasta.

I do not believe that the seller was intentionally misleading or anything like that, but there is some ambiguity in the language, and this is not what I'm looking for.
Xanna
Great large pages! Great pictures! Great information! I make all of my own pasta fresh from scratch now! It's soooo delicious and I've been spoiled to the point that I could never buy store bought pasta ever again. Only takes you about 10-20 minutes to make some fresh pasta if you have a pasta machine, if you have a kitchen aid and the pasta attachments you can probably do it in about 5-10 minutes. There is a very dramatic difference and it's much healthier for you as well. I love it! :)
The Sinners from Mitar
Fantastic recipes on every page for any occasions from weeknight dinner to weekend celebration! The instructions are right on the mark, you will not be disappointed! Also, beautiful photographs of each recipe on the corresponding page helps you to see what you are "Getting in to" before you start which was really helpful since I have a very picky boyfriend, this way I was able to get a better idea visually before I started to help me decide if it would be something I could actually get him to try...LOL... all these recipes have been amazing so far
Lost Python
If you like pasta, this cookbook is awesome. The recipes included are basic as well as more intriguing. There is also a section that teaches you how to make pasta and different stuffed pastas which is pretty great if you do not know how to do that already. Also, the sauces and such can be mixed around and tried as fillings which can be fun to do. The book has pictures for every recipe. This will get a lot of use if you love pasta like me.
JoJolar
A great cook book! Although i find a lot of williams-sonoma cookbooks to be a little thin, they always pack gorgeous photos with recipes you can usually trust. This is no exception. I made a double portion of penne a la vodka, without having tried it out previously, for a potluck yesterday. Rave reviews! Definitely a keeper.

Update: I've made many more things from this book, and they've all come out wonderfully. Recommend!
ᵀᴴᴱ ᴼᴿᴵᴳᴵᴻᴬᴸ
Another Williams-Sonoma classic cookbook. I adore this book because although a couple of recipes are included in other editions, if you crave pasta, essentially every recipe you'd need is in here with the sauces! I love the photos and the technique suggestions help with recipe success.
When I first received this book I pretty much read it from cover to cover. It's a delight. Each recipe has a corresponding full-page photo. Further, a pertinent, and what I found to be enlightening, piece of information is included as a sidenote with each recipe. I wrote down 11 recipes that I plan to try -- more typically two, maybe three, is the number of recipes that I will make from any one cookbook. Anyhow, I have made the bolognese sauce w/ fresh egg pasta and it was excellent. The entire family loved it! The sections are well thought out and can be used as a guide to what you need. Want something fast? Quick Suppers. Something tried & true? the Classics. There were several terrific sounding recipes under Elegant Entertaining. Great to look at, fun to read, and well-chosen recipes. It's a keeper.

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