Author: Richard Youngs
Publisher: Ashgrove Pr Ltd; 3rd Revised edition edition (May 1, 2001)
Category: Cooking by Ingredient
Size Fb2: 1996 kb
Size ePub: 1821 kb
Size Djvu: 1194 kb
Other formats: mobi mbr txt docx
Cook Vegan Paperback – July, 1998. by Richard Youngs (Author), Madeleine Hynes (Illustrator). Book by Youngs, Richard.
Cook Vegan Paperback – July, 1998.
Completely revised for the American market. Details (if other): Cancel. Thanks for telling us about the problem.
The vegan diet excludes all animal products, meaning meat, fish, eggs, animal milk, honey and any of their derivatives are not eaten
The vegan diet excludes all animal products, meaning meat, fish, eggs, animal milk, honey and any of their derivatives are not eaten. The idea is, as far as possible, to eliminate the exploitation of animals. This book unveils a range of recipes utilizing natural whole foods and flavours. Format Paperback 160 pages.
Richard Youngs is a British musician with a prolific and diverse output, including many collaborations. Richard has also published a recipe book. Based in Glasgow since the early 1990s, his extensive back catalogue of solo and collaborative work formally begins with Advent, first issued in 1990. Youngs records prolifically and there are many unreleased projects.
This is the fourth book from the award-winning cook, writer and cookery tutor Katy Beskow and follows a similar simplified .
This is the fourth book from the award-winning cook, writer and cookery tutor Katy Beskow and follows a similar simplified format, with each recipe requiring just five ingredients. Recipes are approachable, inexpensive and perfect for the whole family, so we can see ourselves working through them all in time.