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Download Matthew Biggs's Complete Book of Vegetables: The Practical Sourcebook to Growing, Harvesting and Cooking Vegetables fb2, epub

by Matthew Biggs

Download Matthew Biggs's Complete Book of Vegetables: The Practical Sourcebook to Growing, Harvesting and Cooking Vegetables fb2, epub

ISBN: 185626355X
Author: Matthew Biggs
Language: English
Publisher: Kyle Cathie (February 1, 2000)
Pages: 256
Category: Cooking by Ingredient
Subcategory: Food
Rating: 4.2
Votes: 149
Size Fb2: 1659 kb
Size ePub: 1414 kb
Size Djvu: 1640 kb
Other formats: docx mbr txt azw


Start by marking Matthew Biggs's Complete Book of Vegetables: The .

Start by marking Matthew Biggs's Complete Book of Vegetables: The Practical Sourcebook to Growing, Harvesting and Cooking Vegetables as Want to Read: Want to Read savin. ant to Read.

Features sections on the history of vegetable growing, harvesting and storing. This title also features over 200 recipes for vegetables in the kitchen. It is suitable for gardeners and beginners alike. See all Product description.

The book cover of bright red peppers is definitely eye-catching when placed on any book shelf (Please note you will need a green house to grow certain vegetables

The book cover of bright red peppers is definitely eye-catching when placed on any book shelf. As one of BBC’s gardening experts, Matthew Biggs is definitely the man for the job to write a book on vegetables. The photography is outstanding and the book’s layout is in an easy to read format. Please note you will need a green house to grow certain vegetables. Each vegetable’s medicinal properties and culinary uses are discussed and a recipe or two supplied by French chef Jean-Christophe Novelli. The latter left me feeling a bit ambivalent.

Matthew Biggs's Complete Book of Vegetables. Matthew Biggs (Author). He has written several books, including RHS Lessons From Great Gardeners (also Mitchell Beazley). It is a real must-have for every gardener or cook.

The Complete Book of Vegetables, Herbs & Fruit: The Definitive Sourcebook for Growing, Harvesting and Cooking. RHS Lessons from Great Gardeners: Forty Gardening Icons and What They Teach Us. Jekka McVicar, Bob Flowerdew, Matthew Biggs. Gardening at Eden: And How to Do It at Home. Matthew Biggs. Vegetables, Herbs and Fruit. Matthew Biggs, Bob Flowerdew, Jekka McVicar.

Matthew Biggs, Jekka McVicar. The Complete Book of Vegetables, Herbs and Fruit is a comprehensive guide to selecting, cultivating, harvesting and cooking your own fresh produce at home. The coverage is phenomenal - from the care of asparagus through the seasons to the huge number of apples that can be grown in even the smallest spaces.

Matthew Biggs's Complete Book of Vegetables: The Practical Sourcebook: Growing, Harvesting and Cooking Vegetables, Kyle Cathie (London, England), 1997. With Roy Lancaster) What Houseplants Where, DK Publishing (New York, NY), 1998

Matthew Biggs's Complete Book of Vegetables: The Practical Sourcebook: Growing, Harvesting and Cooking Vegetables, Kyle Cathie (London, England), 1997. With Roy Lancaster) What Houseplants Where, DK Publishing (New York, NY), 1998. Vegetables, Herbs, and Fruit: An Illustrated Encyclopedia, Laurel Glen (San Diego, CA), 2002. With John Cushnie, Bob Flowerdew, and Bunny Guiness) Gardeners' Question Time Plant Chooser, Kyle Cathie (London, England), 2003. Contributor of articles about gardening to magazines, including Garden and Gardener's World.

Matthew Biggs has been a professional gardener for over 20 years

Matthew Biggs has been a professional gardener for over 20 years. His advice is practical as well as encouraging and is applicable to the backyard, garden, greenhouse and kitchen

His advice is practical as well as encouraging and is applicable to the backyard, garden, glasshouse and kitchen. With an A-Z of vegetables and sections on the history of vegetable growing, harvesting and storing and over 200 recipes for vegetables in the kitchen, this is the practical guide that keen gardeners and beginners alike have been waiting for. Издательство: "Kyle Books" (2010). Формат: 270x230x18мм, 272 стр. ISBN: 978-1-85626-974-2.

Superbly designed and expertly written, this picture-filled guide will delight vegetable lovers and gardeners everywhere. Drawing on his extensive knowledge, Matthew Biggs takes gardeners and cooks through a complete A-Z of vegetables. He offers expert advice on planting, crop rotation, pest and weed control, and growing in containers. Each entry is complemented with international recipes and culinary tips as well as information on the vegetable's ornamental and medicinal uses. Featuring more than 500 color photos, this will be a welcome addition to any gardener's library. Matthew Biggs trained at the Royal Botanic Gardens at Kew; he is a well-known British television personality and gardening journalist.

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