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Download Home food systems: Rodale's catalog of methods and tools for producing, processing, and preserving naturally good foods fb2, epub

by Roger B. Bachman Corliss A.;Yepsen

Download Home food systems: Rodale's catalog of methods and tools for producing, processing, and preserving naturally good foods fb2, epub

ISBN: 0878573259
Author: Roger B. Bachman Corliss A.;Yepsen
Language: English
Publisher: Rodale Press (1981)
Pages: 475
Category: Canning & Preserving
Subcategory: Food
Rating: 4.8
Votes: 945
Size Fb2: 1321 kb
Size ePub: 1944 kb
Size Djvu: 1543 kb
Other formats: docx lrf lit rtf


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Bachman, Corliss A; Yepsen, Roger . the index pages do not match computer numbers its a book publishing error.

Bachman, Corliss A; Yepsen, Roger B. Publication date. Natural foods, Canning and preserving, Kitchen utensils, Livestock, Vegetable gardening, Organic gardening.

Home Food Systems book. Rodale publishers have put together a collection of ways to store foods without chemical additives

Home Food Systems book. Home Food Systems: Rodale's Catalog Of Methods And Tools For Producing, Processing, And Preserving Naturally Good Foods. by. Corliss A. Bachman. Rodale publishers have put together a collection of ways to store foods without chemical additives. They also provide tips on how to process food.

Rodale's Catalog of Methods and Tools for Producing, Processing and Preserving Naturally Good Foods. Canning & Preserving Cooking Holiday Cooking. Recently Viewed and Featured.

book by Corliss A. Home Food Systems : Rodale's Catalog of Methods and Tools for Producing, Processing and Preserving Naturally Good Foods. by Corliss A. The Little Episcopalian.

Rodale's catalog of methods and tools for producing, processing, and preserving naturally good foods.

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Book by Corliss A.;Yepsen, Roger B. Bachman

Comments:

Kiaile
Somewhat encyclopedic in nature, but entertaining and readable, an extremely thorough anthology of the myriad topics for those seeking to produce and preserve more of their own food (or simply worried they -might- be forced to become more self-sufficient if a calamity such as energy-emergency induced food price spikes). You can either read it cover-to-cover (as I did ... what can I say ... I enjoyed reading encyclopedias as a kid!) or use the nice clear table of contents to flip directly to the subject-matter you wish to bone up on.

Although some "specialty" books may go into more elaborate detail than what was covered in this book (and if that is the case, the authors always recommended and review at least two credible resources), it's amazing how well the average person would be able to recreate and store a passably decent food product (such as beer, maple syrup or sourdough bread) from scratch from their instructions. What was especially nice about this book was that, not only do they explain the primary system of food preparation and storage (such as clear directions, with photos, on how to make yogurt), they also give a brief introduction to parallel ways other cultures may produce/use a similar product (for example, if you watched the movie Mogul, the book gives a brief explanation of how the fermented mares milk the Mogul tribes are portrayed drinking is made ... a process very similar to yet slightly different than making yogurt). So far I've experimented with sourdough bread, yogurt, dehydrating hot peppers, canned some pickles, and used the product ratings to order an affordable grain mill attachment for my Kitchenaid.

Although this book was published in 1981, the information is still up-to-date (interesting side-note for you 40-something former "low fat" dieters ... the authors were accurately warning about the dangers of highly processed, low-fiber, empty carbs decades before the Joslin Diabetes Center got on board). Nearly all of the books the authors referenced and/or reviewed are still available through your local library or the used section of Amazon, helping you decide what you might want to read next. Unfortunately, approximately 25% of the products they reviewed have been discontinued in the 2.5 decades since the book was published, but surprisingly many products are still manufactured today and the web-ratings still mirrored the reviews they made back in 1981. I just ordered this book for my personal library after reading it (for free) at the public library because it's just got too much valuable information to take notes on how to produce and preserve foods I'd really, really miss (like good mozzarella cheese) if food prices spike and $4/gallon gasoline becomes a fond memory the way Peak Oil/Climate Change experts are warning.
რฉςh
An older book mainly concerned with the gadgets of the time (1970's) That said, lots of good information for the homesteader or do it yourselfer concerning food storage, preparation, and production. Common sense articles with some recipes. I keep this on my bookshelf within easy reach.
Ger
This book is a classic on not only food preps and storage but on food provisions in general from growing and making to "putin' up". It is a must have for anyone wishing to be prepared for what ever eventuality may occur, natural or man-made.Get this book if you are serious about food and food preservation for the short and long term.
Oso
I prep quite a bit of the stuff from the LDS canneries. This book is great for cooking with that stuff, it also covers quite a bit of the skills and basics one needs. It's in my top 5 for prepper reading
Lailace
great explanations and descriptions.
somewhat out of date but great starting place.
Felolv
For a 30 year old book it was on surprisingly good shape, love Rodale press.
Atineda
I have owned it before. It has some of the best advice on homesteading.
Highly recommended to me and it deserves it

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