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Download Crepe Cookery fb2, epub

by Mable Hoffman

Download Crepe Cookery fb2, epub

ISBN: 0553129082
Author: Mable Hoffman
Language: English
Publisher: Bantam Books; 3rd Printing edition (1979)
Pages: 176
Category: Beverages & Wine
Subcategory: Food
Rating: 4.4
Votes: 713
Size Fb2: 1592 kb
Size ePub: 1610 kb
Size Djvu: 1407 kb
Other formats: mbr lrf docx mobi

Mable Hoffman was a professional home economist and famed Crock-Pot pioneer. I bought this after using her original HP Books "Crockery Cookery" for several years. Most of the recipes that I have checked remain unchanged.

Mable Hoffman was a professional home economist and famed Crock-Pot pioneer. The author of many cookbooks, including Crockery Cookery, California Flavors, and Appetizers and Small Meals, she was the recipient of four Tastemaker Awards.

Mable Hoffman’s most popular book is Crockery Cookery. Crepe Cookery by. Mable Hoffman. Healthy Crockery Cookery by.

by. Hoffman, Mable, 1922-; Hoffman, Gar, joint author. Books for People with Print Disabilities. Internet Archive Books.

Crepe Cookery by Mable Hofman Cookbook. Sales Tax: Mississippi: 7%. Condition: Used. Crepe Cookery by Mable Hoffman.

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ISBN 10: 0912656506 ISBN 13: 9780912656502.

Two hundred recipes, using a variety of batters and suitable for traditional and newfangled pans, cover crepes for all courses, meals, and occasions. Published by Thriftbooks. com User, 13 years ago. In Saver's and bought it for . 4. I like it it's a great book with some very good and interesting recipes.

Food stylist and home economist Mable Hoffman (1922-2010) had been married a good 30 years when a wedding gift caused her career to take an aromatic detour. They were the recipients of that early 1970s present -- the newly invented electric slow-cooker. But the bridegroom's family owned a publishing company, and he proposed a cookbook featuring the appliance. This resulted in Hoffman's genre defining "Crockery Cookery". A prolific and award-winning cookbook writer, Hoffman published 18 cookbooks over 25 years. A year after "Crockery Cookery" came this book, "Crepe Cookery", which includes 200 tested recipes for every meal; 26 different batters, tantalizing sauces, appetizers, main dishes, desserts. Hoffman starts at the beginning with descriptions of traditional cooking pans and the, at the time, new upside-down pans; she goes onto explain how to make perfect crepe batters; describe techniques of cooking, filling and shaping; how to prepare tasty and delightful fillings for every meal; sauces and toppings to make each serving express your culinary skills. Crepes are fun and economical. Serve class 'Crepes Suzette' at a fancy dinner; glorify a Sunday brunch with 'Bombay Curries Egg Crepes'; borrow Italian elegance with 'Crepes Cannelloni Style; stretch your budget with 'Thrifty Beef Stroganoff Crepes'. Explore the recipes in this book and then strike out on your own.


This book has been a staple in my house for several decades. I am buying this for my granddaughter who has just taken up crepe making.
She has, so far, only used a very basic recipe from her one and only cookbook. I love the versatility and simplicity of the recipes and have used many of them from simple breakfast to elaborate company meals.

I was thrilled to find this book as I was not willing, yet, to give up my copy. It is an established tradition in my family since my children were little to cook crepes frequently.This purchase allows me to pass on a tradition prior to my death (not imminent). I already have stipulated that the kids have to keep this Crepe Cookery book to carry on the Great Crepe Cooking tradition.
I brought this book for a friend who was interested in learning to make crepes. After reviewing all the crepe cookbooks currently on the market, I decided that the best one, by far, was the one I've used since the 80's and I was happy to find it still in print. This book not only has the largest variety of terrific recipes of any of the books I saw in my search, but it also offered recipes in lots of categories (everything from appetizers to deserts). There's also a section devoted to crepe cookers and another on crepe batters (which is a really useful thing). The photos are not only beautiful, but I've found over the years that when I follow one of the recipes in "Crepe Cookery" what I end up with looks just like the photo. Now that's what every cookbook should deliver.
I bought this copy to replace my original well-loved one. This is an excellent cookbook that clearly explains the techniques of crepery and the tools needed to accomplish it. Lots of wonderful recipes, though some are a little dated.
grand star
This is an old crepe book that I had a hard time finding. I bought this for a friend after she saw the one I have from long ago. I still use the recipes quite often, especially the creme de menthe crepes--a wonderful dessert!
I ℓ٥ﻻ ﻉ√٥υ
I have been looking for this crepe book for years. I was so glad to see it listed on amazon. I purchased two of them for my class. I used this book for years in my previous school cooking program, but it was taken. The recipes are great and very tasty. Best book on crepe recipes from sweet to savory.
I've had this cookbook since 1979 and bought this one for my daughter. It's wonderful and has lots of great ideas.
Excellent recipes. I knew this book previously from the larger format. It loses slightly in this cheap paperback edition, but the recipes still taste as good.
Wonderful old recipes, but this book is out of print and the dealer sent me a very old and brittle copy which is almost too old and yellowed to see the recipes

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