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by Patrice De Villiers,Linda Collister

Download Flavored Breads fb2, epub

ISBN: 184172100X
Author: Patrice De Villiers,Linda Collister
Language: English
Publisher: Ryland Peters & Small; 1st edition (September 7, 2000)
Pages: 63
Category: Baking
Subcategory: Food
Rating: 4.9
Votes: 210
Size Fb2: 1587 kb
Size ePub: 1818 kb
Size Djvu: 1414 kb
Other formats: lrf lit docx lrf


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Linda Collister is the author of two hugely popular books on chocolate - Chocolate . The Baking Book, and The Bread Book. All were bestsellers around the world and the latter was runner-up for the Andre Simon Award.

Linda Collister is the author of two hugely popular books on chocolate - Chocolate Temptations and Heavenly Chocolate - as well as three landmark titles on baking : Bread : from Sourdough to Rye.

Linda Collister, Patrice de Villiers (Photographer). They include Italian Ciabatta, Saffron Braided Loaf, Easy Cheesy Brioche, Chile Pepper Bread, Blue Cheese and Walnut Twist, Granola Round, Pumpkin Bread, and many more. Flavored Breads (Hardcover). Published September 1st 1997 by Running Press Book Publishers. ISBN: 184172100X (ISBN13: 9781841721002). Author(s): Linda Collister. ISBN: 0762400811 (ISBN13: 9780762400812).

The Bread Book von Collister, Linda, Blake, Anthony Buch . Bread: From Ciabatta to Rye by Collister, Linda Hardback Book The Cheap Fast. Flavoured Breads (The baking series), Collister, Linda, Used; Good Book.

Bread: From Ciabatta to Rye by Collister, Linda Hardback Book The Cheap Fast. Heavenly Chocolate, Collister, Linda, New Book.

item 5 Flavoured Breads (Baking), Collister, Linda, Used; Good Book -Flavoured Breads (Baking), Collister, Linda, Used . Colour Illustrations. Photographs by. Patrice De Villiers. Country of Publication.

item 5 Flavoured Breads (Baking), Collister, Linda, Used; Good Book -Flavoured Breads (Baking), Collister, Linda, Used; Good Book. item 6 Flavoured Breads (Baking)-Linda Collister, Patrice de Villiers -Flavoured Breads (Baking)-Linda Collister, Patrice de Villiers. item 7 Flavoured Breads (Baking), Collister, Linda, Used; Good Book -Flavoured Breads (Baking), Collister, Linda, Used; Good Book.

The baking series: Chocolate baking by Linda Collister (Hardback) Amazing ValueTitle: Chocolate baking Series: The baking series Format: Hardback Type: BOOK Publisher: Ryland Peters & Small UK Release Date.

Read full description. See details and exclusions. Chocolate Baking by Linda Collister (Hardback, 1997). Pre-owned: lowest price.

Linda Collister's books on baking have sold over 500,000 copies. 3. Flavored Breads Collister, Linda and De Villiers, Patrice. ISBN 10: 184172100X ISBN 13: 9781841721002.

Nothing tastes quite as good as homemade bread and with these easy-to-follow recipes you'll soon be baking your own. Bell Pepper Bread, Pumpkin Bread, and Saffron Plait are just some of the unusual breads featured. Flours milled from a variety of grains give them a great flavor, enhanced further by ingredients such as olive oil, tomatoes, smoky bacon, spices, and fruits.

Who can resist the magical aroma of fresh bread? Share Linda's passion for bread with 27 easy-to-follow recipes inspired by baking traditions from around the world. They include Italian Ciabatta, Saffron Braided Loaf, Easy Cheesy Brioche, Chile Pepper Bread, Blue Cheese and Walnut Twist, Granola Round, Pumpkin Bread, and many more.

Comments:

LeXXXuS
the recipes are too basic. ok for a new baker
Malann
Recipies and techniques in everyday language, easy to follow. It's a good book and worth buying. I know I have written a review on this book before when I first received it.
Mr_Mole
GREAT BOOK
Umi
This little book is amazing. I live in Italy and for years I looked for a recipe that allows me to do the Focaccia. Non of the recipes I found were good. 'till I bought this book and tried "Focaccia al rosmarino". Absolutly great! Since then I made most of the recipes featured here and all of them came out perfect.
The recipes in here are:
Bacon and walnut fougasses
Focaccia with rosmary and sea salt
Focaccia with pancetta
Cherry tomato focaccia with basil
Italian ciabatta with olives and thyme
Olive oil bread
Saffron braided loaf
Vanilla Challah
Rye and caraway loaf
Chile pepper bread
Poppyseed loaf
Multiseed bread
Pumpernickel
Spelt sourdough (the only recipe in this book that needs a starter)
Beer bread
Honeynut loaf
Granola round
Blue cheese and walnut twist
Sour cherry loaf
Onion rolls
Garlic knots
Pumpkin bread
Easy cheesy brioche
Cheese rolls
Every recipe comes with a beautiful picture
I really recomend this book!

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