See a Problem? We’d love your help.
See a Problem? We’d love your help. Details (if other): Cancel. Thanks for telling us about the problem.
Wheat-free, Milk-free, Egg-free Cooking, by Rita Greet (Thorsons Publishers In. New York, 1983). Allergy Kitchen 3, The Allergy Oven, by Carol Rudoff (Allergy Publications In. California, 1988). The Egg-free, Milk-free, Wheat-free Cookbook, by Becky Hamrick and . Wiesenfeld, MD (Harper & Row, New York, 1982).
Baking both vegan and gluten free is a balancing act akin to the feats of Chinese acrobats. It takes skill and artistry, and if done right, the results are awesome. This book did not provide the quality of recipes that I was looking for - when the title is allergy-free, folks may be looking for free of gluten, dairy, yeast, soy, and sugars (including honey). There are some good conversion tables, but they lack Stevia usage and conversion.
My Food Allergy Book.
Published 1985 by Prologue Publications in Menlo Park, CA. Written in English.
The First Series was produced by George Ratcliffe Woodward, and for the second, later volume he was assisted by Charles Wood.