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Download Modern Greek : 170 Contemporary Recipes from the Mediterranean fb2, epub

by Andy Harris

Download Modern Greek : 170 Contemporary Recipes from the Mediterranean fb2, epub

ISBN: 0733611664
Author: Andy Harris
Publisher: Hachette Livre Australia (2002)
Subcategory: No category
Rating: 4.5
Votes: 243
Size Fb2: 1296 kb
Size ePub: 1571 kb
Size Djvu: 1265 kb
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A well-photographed cookbook with 170 contemporary Greek recipes that range from mezedes (appetizers) to desserts, including some of the basics-sauces, dressings, pastry dough for the Greek kitchen. There is a good diversity of recipes, lots of photos, and short descriptions, often with the background of the recipe, of each one-something I like.

Andy Harris's Modern Greek presents 170 easy, contemporary Greek recipes for this light and delicious food

Andy Harris's Modern Greek presents 170 easy, contemporary Greek recipes for this light and delicious food. Ideally suited to readers' health- and time-conscious lifestyles, the book covers Greek cuisine from the traditional appetizers called mezes to pastry desserts, with stops for fresh salads like the tomato, feta, and red onion Horiakai Salad; and pastas, including savory Meat and Pasta Pie, and Pasta with Spinach, Parsley, and Yogurt

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The ancient Greek name for grape syrup was ἕψημα, literally 'boiled'  . Chronicle Books, 2002.

The ancient Greek name for grape syrup was ἕψημα, literally 'boiled' The word petimezi comes from Turkish pekmez which normally refers to grape syrup, but may also refer to mulberry and other fruit syrups. ISBN 978-0-8118-3480-3.

Funding for US. ov and content contributors is made possible from the . Congress, E-Government Act of 2002.

Chronicle Books, 2002. ISBN 0-8118-3480-8 ISBN 978-0-8118-3480-3. Funding for US.

Choose file format of this book to download: pdf chm txt rtf do. 64. 9495 21. Personal Name: Harris, Andy. Publication, Distribution, et. San Francisco.

Choose file format of this book to download: pdf chm txt rtf doc. Download this format book.

The book was illustrated by John Minton, and the chapters were introduced with quotations from famous writers.

The ancient Greek name for grape syrup is ἕψημα, which translates to 'boiled'.

Andy Harris's Modern Greek presents 170 easy, contemporary Greek recipes for this light and delicious food. Modern Greek offers 170 recipes for everything from meze to luscious pastry desserts.

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Biscuiteers Book of Iced Gifts by Biscuiteers -Olive Trees and Honey -The Gastroparesis Healing Diet: A Guided Program for Promoting Gastric Relief, Reducing Symptoms and Feeling Great by Tammy Chang -The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan -Mug Crumbles: Ready in 3 Minutes in the Microwave by Christelle Huet-Gomez. Посмотреть все изображения.

Comments:

Whilingudw
I have grown up savoring Mediterranean and Greek flavors, but I had a limited knowledge of how to reproduce them in my kitchen. I saw the great reviews for Modern Greek, so I decided to check it out. Wow! Every recipe I've made has been fantastic, and the book is filled with pictures that will make your mouth water. Technique is simple and easy to follow, but I would recommend this book for someone who is comfortable with cooking in general (any cuisine). For example, in some of the bean and soup recipes, the directions are to cover the beans with water and boil them, but the amount of water isn't specified. I did some research and decided that filling enough water so that it was a couple of inches above the beans was adequate (and it was!). Other than that, though, the instructions are pretty clear.

I've tried the Trachanas Soup (divine), the black-eyed pea and chard stew, and the fassoulada so far, but I literally want to go through and try every single recipe. Ones that I have my eye on are Cod with Leek Rice and Fried Stuffed Zucchini Blossom flowers.

This cuisine is healthy, flavorful, and easy to make. Really can't recommend this book enough!
CONVERSE
Though I've only tried one recipe, I added this book to my cookbook collection to have a good Greek cookbook available.
I tried the Potato, Zucchini, and Tomato recipe and it was very good for a side or a light lunch with salad and bread.
I will update when I try more. Beautiful photography.
Dori
This is one of my three all-time favorite cookbooks. Two Greek ones, and a big World Food Spain cookbook. The other Greek one? Classic Greek Cooking by Daphne Metaxas. A lovely set of books. The photos in this book by Andy Harris are truly inspiring.
deadly claw
Excellent book.
Voodoogore
I really like this book. The pictures are beautiful, the recipes easy to follow and it is an entertaining book. I learned quite a bit from this book.
Risa
The book is a family favourite and often referred to. The recipes are clear and easy to follow. I was replacing a copy that has been misplaced. Thank you
Haal
UPDATED: 9 Years since I bought this cookbook and I still cook out of it at least several times a month. Everyone raves and asks me for the recipe when I make the Zucchini fritters (limes on the side to squeeze over it) with homemade Tzatziki sauce. Even my kids love it.

I picked up this Greek cookbook mostly because of the wonderful photographs. A novice cook like myself feels much more confident if they can see what the dish is supposed to look like when cooked. Now I have to say that on top of making these recipes for the first time, I also can not cook/bake with gluten so I've had to substitute some of the ingredients with gluten-free versions...but all of my recipes from this book turned out amazing! I've made the skordalia, fried zucchini, Cod w/Leek rice, Fried Cheese, Spinach Pie (Used Thai rice paper to replace Filo - not as good as real filo but got a new GF Filo recipe to try next time), Greek country salad, prawns with feta & tomatoes(OUT OF THIS WORLD!), Spinach rice, Chicken rice with lemon egg sauce, Peas, baked chicken with yoghurt on top, and a gluten free version of the semolina pudding (Replaced most of the flour with a mix of hazelnut flour and some rice flour.) Absolutely everything I have made so far has turned out tasty! I adore this cookbook and plan continue cooking meals from it for my family often.
I bought this book for the retail price and have been happy with it ever since. It is truly worth every penny -if you like Greek food and if you like to cook. I fall into both of those categories. I have another book about Greek cooking as well that was produced by some ladies of a Greek Orthodox church, and of course there are some of the same recipes, but they do differ somewhat. I find that the author of this book has better recipes overall. They seem to be a bit updated and perhaps more healthy as well.

A lot of these traditional Greek recipes seemed intimidating at first. I always liked Greek cuisine, but felt that the recipes may be too labor intensive. I was also very afraid to work with fillo. I'm not anymore! I absolutely love his recipe for spanikopita! Using his recipe, I've feel that I've made better spanikopita than any I've tried elsewhere. It's a joy to make and completely worth the effort and cost of ingredients. I could go on and on about how much fun it is to make your own Greek dishes at home. They are quite often better than what I get in restaurants and Greek festivals!

I agree that the layout of the book is nice and it does have beautiful pictures. All of this combined makes a great book!

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