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Download Rhubarb renaissance: A cookbook fb2, epub

by Ann Saling

Download Rhubarb renaissance: A cookbook fb2, epub

ISBN: 0914718312
Author: Ann Saling
Language: English
Publisher: Pacific Search Press (1978)
Pages: 159
Subcategory: No category
Rating: 4.5
Votes: 202
Size Fb2: 1157 kb
Size ePub: 1561 kb
Size Djvu: 1491 kb
Other formats: doc azw lrf docx


Goodreads helps you keep track of books you want to read. Start by marking Rhubarb Renaissance: A Cookbook as Want to Read

Goodreads helps you keep track of books you want to read. Start by marking Rhubarb Renaissance: A Cookbook as Want to Read: Want to Read savin. ant to Read.

Many know rhubarb thanks to a shockingly tart introduction in childhood, likely countered by dipping the stalk in sugar. Rhubarb Renaissance (The. has been added to your Cart.

Cookery (Rhubarb), Cooking (Rhubarb).

Rhubarb Renaissance (The Northern Plate) Paperback. Rhubarb Delights Cookbook is not only a cookbook, but a wealth of information about rhubarb. Rhubarb Delights Cookbook has an enormous variety of scrumptious recipes that promise to delight the palate and tantalize the taste buds. It features fascinating tidbits, including witty and factual information about the nutrition and cultivation of rhubarb. The history and poetry that is included will intrigue and enchant the senses while enjoying the prose. -Mary Scripture - Graphic Designer. It includes fascinating facts, folklore, history of rhubarb, nutrition and health, types of rhubarb, and original poetry.

The Great Northwest Nature Factbook: A Guide to the Region's Remarkable Animals, Plants & Natural Features. Our Superlative Pacific Northwest Unique Claims to Fame. Foundations of Fiction. The Great Northwest Nature Factbook : Remarkable Animals, Plants, and Natural Features in Washington, Oregon, Idaho, and Montana.

In a lively re-introduction to this versatile vegetable, more than fifty creative recipes highlight uses from savory to sweet. Notes on rhubarb’s historic medicinal uses, preservation advice, and kitchen basics including foundation recipes for roasted rhubarb set up a selection of appetizers, entrees, desserts, and breads.

Get yourself a copy of Rhubarb Renaissance by Ann Saling and get your sanity back, along with some very decent meals . Classics Cookbooks is an online cookbook store that features used and vintage books about food and cooking

Get yourself a copy of Rhubarb Renaissance by Ann Saling and get your sanity back, along with some very decent meals, to. Classics Cookbooks is an online cookbook store that features used and vintage books about food and cooking. All books have been carefully selected for maximum joy. Newsletter. About Contact Newsletter Books Shipping, Terms, Privacy.

From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre mont? to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook.

From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre mont? to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great. chef, and the food that makes both unique.

Today most rhubarb is frozen for commercial and institutional use; only about a quarter of the crop is sold fresh. Hothouse, or strawberry, rhubarb appears in markets as early as January and continues to be stocked through April. Field-grown, or cherry, rhubarb begins to arrive in markets in March and can continue to arrive through the summer (depending on the area where it is grown). Spring stalks are the juiciest and most-tender. Fresh stalks are flat, not curled or limp.

Book by Saling, Ann

Comments:

Fhois
Negatives: This is a small book (what did you expect in a cookbook on one vegetable?) that could have been smaller (some of the recipes are, well, a bit forced). It is dated (no recipes for bacon with sriracha and rhubarb--bacon and rhubarb, yes, sriracha, no), for trendier food try the book of the same name by Kim Ode. Acidic foods tend to be used to balance fats and there is a tendency to high cholesterol dishes (who knew about cholesterol in 1978?). And, of course, rhubarb is often paired with sugar (white sugar or honey) too. So much for healthy vegetables.

Positives: Start with the basic rhubarb sauce --one of the few recipes that is not spelled out as a traditional recipe, it is a short essay telling you how to make what might better be called a rhubarb compote. And that essay changed my 50+ year relationship with one of my favorite comfort foods. There are many other recipes that remain relevant, but it is worth the price for the rhubarb sauce recipe alone.

I would recommend this book to anyone with an interest in rhubarb. That may seem like a narrow segment of the population. But, who else would be reading a review on Rhubarb Renaissance?
Jeyn
Highly inventive and quite extensive!
Zeueli
With the exception of a VERY few recipes in this book all you have to do is find any recipe anywhere in the entire world. Don't care where, in a book, on-line, grandma's recipe card.....the back of a can. Don't really care. Take a good hold of that recipe......
Then
Add Rhubarb sauce (see index)

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