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Download Progress in the Chemistry of Fats and Other Lipids: Vol 13 fb2, epub

Download Progress in the Chemistry of Fats and Other Lipids: Vol 13 fb2, epub

ISBN: 008017129X
Publisher: Elsevier (November 1972)
Pages: 88
Subcategory: No category
Rating: 4.6
Votes: 797
Size Fb2: 1947 kb
Size ePub: 1258 kb
Size Djvu: 1894 kb
Other formats: lit mobi docx txt


Description: Classification: Lipids.

Description: Classification: Lipids.

Authors and affiliations.

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The first page of the PDF of this article appears above. Vol 120, Issue 3118 01 October 1954.

Progress in the Chemistry of Fats and Other Lipids. vol. 2. R. T. Holman, W. O. Lundberg, and T. Malkin, Eds. Academic Press, New York; Pergamon Press, London, 1954. The first page of the PDF of this article appears above.

More, recently, Daubert, Lutton, and other . workers have joined Malkin in this field.

The biochemistry of plant cuticular lipids. More, recently, Daubert, Lutton, and other . The intestinal absorption of fats.

Usually, journal information updated by us, journal managers or others. So the information is old or wrong now. Specially, impact factor is changing every year. Even it was correct when updated, it may have been changed now.

The importance of lipids as one of the fundamental classes of biological compounds is well established. The application of our of the biochemistry, chemistry and physiology of lipids to biotechnology, the fats and oils industry and medicine have continued to expand apace.

Difference between fat and oil: a fat is a triacylglycerol that is solid at room temperature, such as fats in meat, whole milk, butter, and cheese. However, most lipids are nonpolar and insoluble in the aqueous environment of blood. Most fats come from animal sources. They are made more soluble by combining them with phospholipids and proteins to form water-soluble complexes called lipoproteins.

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