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by Marion Nestle,Peter Menzel

Download Hungry Planet: What the World Eats fb2, epub

ISBN: 0984074422
Author: Marion Nestle,Peter Menzel
Language: English
Publisher: Material World; 1 edition (September 1, 2007)
Pages: 288
Category: Photography & Video
Subcategory: Art
Rating: 4.7
Votes: 872
Size Fb2: 1931 kb
Size ePub: 1839 kb
Size Djvu: 1215 kb
Other formats: azw txt doc txt


That's what photographer Peter Menzel and author-journalist Faith D'Alusio, authors of the equally ambitious Material World, do in Hungry Planet: What the World Eats, a comparative photo-chronicle of their visits to 30 families in 24 countries for 600 meals in all. Their l.

That's what photographer Peter Menzel and author-journalist Faith D'Alusio, authors of the equally ambitious Material World, do in Hungry Planet: What the World Eats, a comparative photo-chronicle of their visits to 30 families in 24 countries for 600 meals in all. Their l portraits feature pictures of each family with a week's worth of food purchases; weekly food-intake lists with costs noted; typical family recipes; and illuminating essays, such as "Diabesity," on the growing threat of obesity and diabetes.

In the book Hungry Planet, photographer Peter Menzel and Faith D'Aluisio present a photographic study of families from around the world, revealing what people eat during the course of one week. Each family's profile includes a detailed description of their weekly food purchases; photographs of the family at home, at market, and in their community; and a portrait of the entire family surrounded by a week's worth of groceries.

Peter J. Menzel (born February 7, 1948) is an American freelance photojournalist best known for his coverage of scientific and technological . Women in the Material World. Hungry Planet: What the World Eats. Menzel (born February 7, 1948) is an American freelance photojournalist best known for his coverage of scientific and technological subjects. His work has appeared in many national and international publications including National Geographic, Forbes, Fortune, Wired, Geo, Stern, Paris Match, Life and Le Figaro. In conjunction with his wife, writer/producer Faith d'Aluisio, Menzel has also published five books including Material World: A Global Family Portrait (1994) and Hungry Planet: What The World Eats (2005).

Peter Menzel, from the book, "Hungry Planet: What the World. American photographer Peter Menzel and writer Faith D’Aluisio have traveled the world documenting that most basic of human behaviors-what we eat. Updated: May 23, 2016 10:44 AM ET Originally published: Sep 20, 2013. Their project, Hungry Planet, depicts everything that an average family consumes in a given week-and what it costs. The pair released their book "Hungry Planet: What the World Eats" in 2005, showcasing meals in 24 countries.

In Hungry Planet, Peter Menzel and Faith D'Aluisio present a photographic .

In Hungry Planet, Peter Menzel and Faith D'Aluisio present a photographic study of families from around the world, revealing what people eat during the course of one week. Accompanied by an insightful foreword by Marion Nestle, and provocative essays from Alfred W. Crosby, Francine R. Kaufman, Corby Kummer, Charles C. Mann, Michael Pollan, and Carl Safina, the result of this journey is a 30-course documentary feast: captivating, infuriating, and altogether fascinating.

Hungry Planet: What the World Eats, by Continent All Galleries. Hungry Planet Family Food Portraits. 36 images Created 15 Jan 2013. Next AUS104 0001 xxf1rw.

Hungry Planet : What the World Eats

Hungry Planet : What the World Eats. Includes more than 300 photographs plus essays on the politics of food by Marion Nestle, Michael Pollan, Charles C. Mann, Alfred W. Kaufman, Corby Kummer, and Carl Safina. PETER MENZEL and FAITH D'ALUISIO are the co-creators of the books Material World: A Global Family Portrait and Women in the Material World. They live in Napa, California, and are the parents of Josh, Jack, Adam, and Evan.

The age-old practice of sitting down to a family meal is undergoing. 2006 James Beard Cookbook of the YearThe Splendid Table Book of the Year.

What the World Eats Includes more than 300 photographs plus essays on the politics of food by Marion Nestle, Michael Pollan, Charles C. Kaufman.

Details about Hungry Planet: The age-old practice of sitting down to a family meal is undergoing unprecedented change as rising world affluence and trade, along with the spread of global food conglomerates, transform eating habits worldwide.

This book reminds us that what we eat is the simplest, yet most profound, thread that ties us together. Lynne Rossetto Kasper, Host of American Public Media's Public Radio Program, The Splendid Table. the politics of food at its most poignant and provocative. A coffee table book that will certainly make coffee interesting. As always with this couple's terse, lively travelogues, politics and the world economy are never far from view.

The age-old practice of sitting down to a family meal is undergoing unprecedented change as rising world affluence and trade, along with the spread of global food conglomerates, transform eating habits worldwide. HUNGRY PLANET profiles 30 families from around the world--including Bosnia, Chad, Egypt, Greenland, Japan, the United States, and France--and offers detailed descriptions of weekly food purchases; photographs of the families at home, at market, and in their communities; and a portrait of each family surrounded by a week's worth of groceries. Featuring photo-essays on international street food, meat markets, fast food, and cookery, this captivating chronicle offers a riveting look at what the world really eats.  The paperback edition of the 2006 James Beard Book of the Year featuring a photojournalistic survey of 30 families from 24 countries and the food they eat during the course of one week. Winner of the 2006 James Beard Award for writings on food, finalist for the 2006 IACP Cookbook Award for food reference/technical, and winner of the 2005 Harry Chapin Media Award. Includes more than 300 photographs plus essays on the politics of food by Marion Nestle, Michael Pollan, Charles C. Mann, Alfred W. Crosby, Francine R. Kaufman, Corby Kummer, and Carl Safina. The hardcover edition has sold 40,000 copies.Awards2006 James Beard Cookbook of the YearThe Splendid Table Book of the Year2005 Harry Chapin Media Award finalist for the 2006 IACP Cookbook Award Reviews"The photos are at once charming and astonishing in their honesty."—Milwaukee Journal Sentinel“A treasure trove of information . . . The photographs alone are worth the price of admission.”—Travel Girl“Arresting, beautiful, enlightening and infinitely human, this is a collection of full-page photos of families around the world surrounded by what they eat in a single week -- from Bhutan to San Antonio. Read the illuminating statistics and the essays. This is a book for the family and for the classroom. You won't see the same old "aren't we better than them" attitude, nor will you be shamed. This book reminds us that what we eat is the simplest, yet most profound, thread that ties us together.”—Lynne Rossetto Kasper, Host of American Public Media's Public Radio Program, The Splendid Table.“the politics of food at its most poignant and provocative. A coffee table book that will certainly make coffee interesting.” –Washington Post“While the photos are extraordinary--fine enough for a stand-alone volume--it's the questions these photos ask that make this volume so gripping. This is a beautiful, quietly provocative volume.” -Publishers Weekly, starred review“This book of portraits reveals a planet of joyful individuality, dispiriting sameness, and heart-breaking disparity. It's a perfect gift for the budding anti-globalists on your list” -Bon Appetit“[A] unique photographic study of global nutrition” –USA Today“Grabs your attention for the startlingly varied stories it tells about how people feed themselves around the world. Its contents are based on detailed research, beautifully photographed, presented with often disturbing clarity.” -Associated Press"The world's kitchens open to Peter Menzel and Faith D'Aluisio, the intrepid couple who created the series of books called Material World.... As always with this couple's terse, lively travelogues, politics and the world economy are never far from view." -New York Times Book Review “illuminating, thought-provoking, and gloriously colorful” –Saveur magazine“Richly colored and quietly composed photographs....Hungry Planet is not a book about obesity or corporate villains; it's something much grander. Its premise is simple to the point of obvious and powerful to the point of art.” -Salon.com“A fascinating nutritional and gustatory tour.” -San Jose Mercury News“A grand culinary voyage through our modern world...a lushly illustrated anthropological study.” -San Francisco Bay Guardian“The talked-about book of the season...the stories are fascinating.” -Detroit Free Press“Unique and engaging” –Delta Airlines Sky magazine

Comments:

Morlurne
I purchased this book as part of our homeschool curriculum. We have really enjoyed learning about families in countries around the world, how they live, what they typically eat, and even favorite family recipies. The photography is excellent, really capturing the essence of the lives of the families depicted, as well as the countries they live in.

You will really have your eyes opened about how little some of them have to eat, and how hard they work for what they have. It really gave us a deeper appreciation for how richly blessed we are.
Rainshaper
I love this collection of photographs to illustrate the diversity and inequality of food and nutrition around the world. I use this book in several university courses I teach to give students a better understanding of what 'average' families around the world eat and how their access, habits, etc. are impacted by culture, infrastructure, wealth, and region. The authors also include cost information in itemized lists of food eaten by each featured family, as well as epidemiological and economic data describing the countries' wealth and health. An excellent collection.
Jonariara
This was a great guide to learning about how the rest of the world eats.

Even though it is a bit outdated, it opened our eyes to how different people are around the world.
My older son (11 at the time) and I read and discussed the text, while with my younger (5 at the time), we discussed the photos. All of us enjoyed it.
Dominator
I have always been fascinated by food, and what people eat, and I bought this because I'd seen intriguing photos from it of families with their weeks-worth of food, but the stories about the families are also fascinating, and each family contributes a regional recipe! Yeah!! I have some favorite families... the Madsens of Greenland, the Cuis of China, the Aymes of Ecuador... but all the families are endearing and delightful, and there's something about having a week's worth of food laid out before you like it's Thanksgiving or any festival day that just makes you grin like a kid. Try it and see!
Fato
A fantastic, eye-opening book. A must-have for every family -- show your children so they get a better sense of how lucky they are to have been born where they were.

Also take a look at the "Material World" book by the same photographer.
Malarad
I bought this book for a friend who is a globally minded chef, and I ended up reading it from cover to cover before I gave it to her. This book provides an important and fascinating look at the diversity of flavors and nutrition that families around the world consume in their normal weekly diets. Each chapter is a family that the reader comes to know by name and lifesytle making the connection of our humanity so honestly close. Subjects such as malnutrition, obesity, the effects of urbanization and fast food, are also discussed in such a way that is eye opening and comprehendable when looking at them from this global perspective. Hungry Planet is beautifully presented equally by photographs and text.
Undeyn
This author has produced a number of books that are truly wonderful and that I believe almost anyone would enjoy and appreciate. The photography is excellent, but so is the text, and the data it provides. It looks like a coffee table book, but frankly if it was so big and heavy it could easily be assigned as a textbook for a class in nutrition, or sociology as well. Also has recipes, really terrific, can't imagine anyone would regret this purchase.
I've had this book since it's release, and it's an excellent "conversation starter" regarding food, nutrition, food waste, and the human condition. I wish they would do a second, updated version.

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